17 Tips and reviews
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- Culinary BackstreetsMarch 21, 2013We love to come here during the winter months for calçot (Catalan green onion) grilled over oak wood coals and served with romesco sauce made of dried red peppers, nuts, garlic, vinegar & olive oil. Read more
- Stefanie (Trimble) FluinSeptember 16, 2016Good was delicious! Best croquetas I've ever had and also loved the seafood paella. House white wine is also pretty good.
- Los mejores cargols de Barcelona. La butifarra de Termens imprescindible!
- MarcApril 28, 2014Vam dinar molt de gust, els treballadors molt agradables. La carn a la brasa boníssima, i els cargols no els vam tastar pero feien molt bona fila.
- Cargols. Entrecot. Pastis de formatge. Tot espectacular. I a més a Barcelona.
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