Cantinho do Avillez

Cantinho do Avillez

Portuguese Restaurant€€€
Mártires, Lisbon
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8.6/10
790
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  • Stars
  • Tips
    Dinis C.
    "Hazelnut³: probably the best dessert in town."(6 Tips)
    Fehmi A.
    "Mushroom risotto, octopus and hazelnut dessert are perfect!"(6 Tips)
    Philippe M.
    "Super good!! Dont hesitate to order the tuna tartare."(12 Tips)
    Daniel D.
    "Partridge pies, lamb tagine and mushroom risotto are all great."(5 Tips)
Tips and Reviews icon119 Tips and reviews
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  • trendy
  • risotto
  • hazelnut3
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  • Noah W.heart icon on user image
    Noah WeissAugust 18, 2016
    Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
  • Sofia G.heart icon on user image
    Sofia GalegoNovember 19, 2017
    Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
  • Biancaheart icon on user image
    BiancaOctober 9, 2016
    Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
  • Simon A.heart icon on user image
    Simon AndrewsJanuary 25, 2016
    Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
  • Ernesto G.heart icon on user image
    Ernesto GutierrezJune 17, 2017
    Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
  • Journey City Guidesheart icon on user image
    Journey City GuidesJune 20, 2017
    A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
  • Bonnie W.
    Bonnie WongJune 12, 2016
    My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
  • Monica D.heart icon on user image
    Monica DesaiAugust 18, 2016
    The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
  • Mari S.heart icon on user image
    Mari S.July 24, 2016
    Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
  • Ville H.heart icon on user image
    Ville HaapamäkiApril 13, 2017
    Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
  • Filipa B.
    Filipa ByrneMarch 1, 2015
    The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
  • Jessi @.heart icon on user image
    Jessi @2feet1worldAugust 30, 2017
    Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
  • Fredheart icon on user image
    FredNovember 3, 2018
    Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
  • Tejjy G.heart icon on user image
    Tejjy GauthierAugust 14, 2014
    A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
  • Andreas C.heart icon on user image
    Andreas CohenJuly 28, 2016
    Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
  • Alina T.heart icon on user image
    Alina TacosJuly 24, 2016
    Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
  • Craig V.heart icon on user image
    Craig VillamorJune 26, 2019
    Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
  • Andrew L.heart icon on user image
    Andrew LitvakNovember 29, 2017
    Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
  • Anna K.heart icon on user image
    Anna KaminovaJanuary 17, 2017
    The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
  • Stefan N.heart icon on user image
    Stefan NikcevicJanuary 8, 2022
    One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
  • Joshua P.heart icon on user image
    Joshua PhoonDecember 28, 2017
    Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
  • Niamh S.heart icon on user image
    Niamh SheerinApril 17, 2017
    Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
  • Ben G.heart icon on user image
    Ben GaspariniNovember 10, 2018
    Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
  • Cris G.
    Cris GoncalvesMay 15, 2013
    Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
  • themanwiththeluggageheart icon on user image
    themanwiththeluggageSeptember 21, 2015
    Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
  • Fredheart icon on user image
    FredNovember 3, 2018
    Excellent local pork with black beans and home made crisps
  • MENU P.heart icon on user image
    MENU PortugalOctober 27, 2016
    All good here - atmosphere, dishes, their design and also wines selection. Top place.
  • Ellieheart icon on user image
    EllieNovember 6, 2016
    Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
  • Shirley L.heart icon on user image
    Shirley LiuSeptember 9, 2016
    Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
  • Maya A.heart icon on user image
    Maya Abdul-LatifAugust 23, 2021
    Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
  • Madelene H.heart icon on user image
    Madelene HanikatOctober 26, 2015
    Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
  • Aivory G.
    Aivory GawApril 18, 2014
    The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
  • Can G.heart icon on user image
    Can GürvitAugust 15, 2014
    Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
  • aydin
    aydinApril 10, 2013
    For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
  • Lauheart icon on user image
    LauSeptember 23, 2014
    The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
  • Tobias O.heart icon on user image
    Tobias OtteAugust 22, 2015
    One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
  • Ece O.
    Ece OzkanNovember 3, 2018
    Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍
  • Ting
    TingApril 21, 2013
    Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
  • Mattia M.heart icon on user image
    Mattia MeleJuly 20, 2018
    Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
  • Michael H.heart icon on user image
    Michael HoldsworthMarch 30, 2015
    Brilliant food. Came for our final meal in Lisbon, more expensive than anywhere else we went but reflected in the quality. Worth checking out.
  • Daniel D.heart icon on user image
    Daniel DaveyMay 9, 2018
    Partridge pies, lamb tagine and mushroom risotto are all great.
  • Juergen
    JuergenJune 3, 2013
    No reservation ... Thanks for the wonderful team and the great food. Superb evening will come back for the blood sausage !
  • Natasha Friis S.heart icon on user image
    Natasha Friis SaxbergNovember 5, 2018
    Great food - a favorite place for the locals.
  • Cemal B.heart icon on user image
    Cemal BuyukgokcesuDecember 18, 2016
    Try the hazelnut desert. It is from a different planet.
  • Erdem T.heart icon on user image
    Erdem TosunMarch 14, 2018
    Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
  • Cobey F.
    Cobey FlynnJanuary 10, 2016
    Very interesting meatballs in curry. Rice was cooked perfectly.
  • Carolina A.heart icon on user image
    Carolina AlmeidaDecember 26, 2015
    Lovely cheese starter. Great black pig and chocolate cake. Very good service.
  • Joseph G.heart icon on user image
    Joseph GreenawaltSeptember 1, 2014
    Great service. The steak sandwich was amazing. Don't expect to get a table without a reservation.
  • Inna G.heart icon on user image
    Inna GDecember 20, 2021
    The cooked cheese, tuna tar tar in Asian sauce, and pancetta rice was good, skip avocado scallop appetizer.
  • Ronny S.heart icon on user image
    Ronny ShibleyJuly 15, 2015
    The burger was unbelievable just to finish off with the incredible hazelnut desert ! Bravo
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