- good for dates
- trendy
- risotto
- hazelnut3
- desserts
- (15 more)
- Popular
- Recent
- Noah WeissAugust 18, 2016Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
- Sofia GalegoNovember 19, 2017Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
- BiancaOctober 9, 2016Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
- Simon AndrewsJanuary 25, 2016Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
- Ernesto GutierrezJune 17, 2017Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
- Journey City GuidesJune 20, 2017A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
- Bonnie WongJune 12, 2016My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
- Monica DesaiAugust 18, 2016The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
- Mari S.July 24, 2016Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
- Ville HaapamäkiApril 13, 2017Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
- Filipa ByrneMarch 1, 2015The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
- Jessi @2feet1worldAugust 30, 2017Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
- FredNovember 3, 2018Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
- Tejjy GauthierAugust 14, 2014A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
- Andreas CohenJuly 28, 2016Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
- Craig VillamorJune 26, 2019Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
- Alina TacosJuly 24, 2016Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
- Andrew LitvakNovember 29, 2017Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
- Anna KaminovaJanuary 17, 2017The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
- Stefan NikcevicJanuary 8, 2022One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
- Joshua PhoonDecember 28, 2017Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
- Niamh SheerinApril 17, 2017Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
- Ben GaspariniNovember 10, 2018Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
- Cris GoncalvesMay 15, 2013Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
- themanwiththeluggageSeptember 21, 2015Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
- MENU PortugalOctober 27, 2016All good here - atmosphere, dishes, their design and also wines selection. Top place.
- EllieNovember 6, 2016Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
- Shirley LiuSeptember 9, 2016Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
- Maya Abdul-LatifAugust 23, 2021Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
- Madelene HanikatOctober 26, 2015Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
- Aivory GawApril 18, 2014The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
- Can GürvitAugust 15, 2014Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
- LauSeptember 23, 2014The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
- aydinApril 10, 2013For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
- Ece OzkanNovember 3, 2018Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍
- Tobias OtteAugust 22, 2015One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
- TingApril 21, 2013Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
- Mattia MeleJuly 20, 2018Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
- Michael HoldsworthMarch 30, 2015Brilliant food. Came for our final meal in Lisbon, more expensive than anywhere else we went but reflected in the quality. Worth checking out.
- JuergenJune 3, 2013No reservation ... Thanks for the wonderful team and the great food. Superb evening will come back for the blood sausage !
- Erdem TosunMarch 14, 2018Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
- Carolina AlmeidaDecember 26, 2015Lovely cheese starter. Great black pig and chocolate cake. Very good service.
- Inna GDecember 20, 2021The cooked cheese, tuna tar tar in Asian sauce, and pancetta rice was good, skip avocado scallop appetizer.
- Joseph GreenawaltSeptember 1, 2014Great service. The steak sandwich was amazing. Don't expect to get a table without a reservation.