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Capo's
Pizzeria, Italian Restaurant, and Cocktail Bar$$$$
North Beach, San Francisco
The folks at SFist and tablehopper like this place. Would you agree?
"Get the deep dish and prepare to take home tons of leftovers!"(10 Tips)
"The baked artichoke dip was amazing!"(3 Tips)
"Best pizza in San Francisco (after Tony’s)!"(2 Tips)
"The Quattro Forni is overhyped."(2 Tips)
50 Tips and reviewsFilter:
- pizza
- baked artichoke
- quattro forni
- good for dates
- sautéed spinach
- (15 more)
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Luke BornheimerAugust 10, 2014The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
Jessica @trufflefritesJuly 14, 2013Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
Nico PitneyDecember 21, 2014"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Read more
Yve FontileaFebruary 16, 2015The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
tablehopperAugust 3, 2014Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Read more
- tablehopperAugust 3, 2014One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Read more
Chris MessinaOctober 1, 2018HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.- tablehopperAugust 3, 2014If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Read more
Nancy R.January 13, 2013Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.- Kevin MullettJanuary 16, 2017The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
Steve EJuly 4, 2013Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
Dave ZissouJanuary 1, 2015artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
James TFebruary 26, 2015Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
Anton ShusterJanuary 1, 2016The meals come with an appetizer minestrone soup served in cool old-timey bowls.
Marcelia NavaJuly 20, 2013Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
Josh MartinOctober 27, 2019The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.- Erika MDecember 20, 2012The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
Kim Sanders-WhittleFebruary 19, 2016The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
Ilya MironchykAugust 25, 2023Antipasto belissimo! Caesar salad belissimo! Wine belissimo! Cocktail belissimo! Water belissimo!
Greg CalApril 28, 2015You want to order the deep dish pizza. It's monstrously big and just delicious
Bullfrog & BaumJanuary 14, 2013If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
Kari PettitOctober 7, 2015Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
Joy JacobsJune 9, 2013Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
OMG first time i ate one slice and I'm done. Best deep dish in North Beach
Sarah Del VFebruary 26, 2017The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
154 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(415) 986-8998
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Excellent for take out or for a quick sit and eat at the counter. Try their clam pizza and pesto vegetarian too. Bring cash- no cards here!"
Nick Issa - 9.1
"One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice."
Kimberly Smiley - 8.7
"For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!"
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