1. Tartine Bakery
Food Network: The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First
2. Arizmendi Bakery Panaderia & Pizzeria
3. Hog Island Oyster Co.
4. Kokkari Estiatorio
5. Ryoko's Japanese Restaurant & Bar
6. Speakeasy Ales & Lagers
7. Anchor Brewing Company
8. ThirstyBear Brewing Company
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