Sit in the back. Be sure to order the veal parmagiana despite the outrageous price. And avoid the chicken dishes. Save room for the lemon cheesecake. Overall a superb dining experience.
Wow! Lives up to HIGH expectations. Favs were spicyrigatoni (obvi) and lobster fra Diavlo. And be prepared to be serviced like royalty and pay for it!! 🍝🍷
The kind of place you go to for the scene, and the ambiance, which is terrific. It's a total throwback. The food is good, but not great. Try the Spicy Rigatoni Vodka & the Caesar Salad alla ZZ.
Tasting Table says: From the Torrisi and Parm guys... Expect the classics, done right: linguine and clams, veal Parmesan, chicken scarpariello and lobster fra diavolo.
Carbone was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Honestly pretty overrated. We had 3 pastas (4 if you count the one we sent back). All well over-salted. Spicyrigatoni was pretty forgettable. Much better Italian food elsewhere (Pepolino, Lupa).
For their ultra luxe version of veal parm, Carbone uses premium veal from Pat LaFrieda, plus house-made mozzarella and a bright, unfussy tomato sauce. It is the platonic ideal of a veal parm. Read more