Carbone

Carbone

Italian Restaurant$$$$
Greenwich Village, New York
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9.1/10
1,004
ratings
  • Stars
  • Stars
    The experts at Eater and GQ Magazine recommend this place
    • Eater
    • GQ Magazine
  • Tips
    Krista H.
    "Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic!"(97 Tips)
    Sunny H.
    "The spicy rigatoni is a must and the veal parmigiana is excellent."(51 Tips)
    Peter R.
    "Spicy rigatoni a la vodka and the baked clams were both amazing."(14 Tips)
    Zan F.
    "Spicy Rigatoni, Caesar Salad, Lemon Cheesecake, Carrot Cake"(5 Tips)
Tips and Reviews icon234 Tips and reviews
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  • spicy food
  • veal parmigiana
  • good for dates
  • Caesar salad
  • cake
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  • Ryan A.heart icon on user image
    Ryan AmbsFebruary 20, 2015
    Good place to bring your Godfather
  • Bill C.
    Bill CFebruary 21, 2014
    Fantastic rustic Italian, great service-delish
  • Max P.
    Max PApril 20, 2013
    The nicest bathrooms of any restaurant in New York City, maybe the world. Fresh white roses.
  • Tiffany S.
    Tiffany SJuly 28, 2013
    They have gluten-free pasta here! Don't be afraid to ask for it
  • Frank A.
    Frank AquilaApril 22, 2013
    If you are lucky, the Mayor will be in the house when you are here!
  • Sam G.heart icon on user image
    Sam GordonJanuary 5, 2014
    Best croutons and veal parm I've ever had
  • Sheyla D.heart icon on user image
    Sheyla De los SantosAugust 13, 2019
    Favorite italian restaurant in the city! ❤️
  • suneelheart icon on user image
    suneelJanuary 25, 2016
    veal Marsala> veal Parmesan. stop kidding yourself here.
  • Debbie
    DebbieApril 21, 2017
    Save your money like you're saving for a Gucci purse because that's how expensive each dish was. But damn, the service and the food were on point.
  • hana c.
    hana cMarch 31, 2013
    Beef carpaccio, Caesar salad, spicy rigatoni!!
  • Matthew W.
    Matthew WeinbergMarch 9, 2013
    Been here 10+ times
    The veal parm is out of this world.
  • Stuart W.
    Stuart WillsonJune 21, 2013
    Good but $$$, like the Palm on steroids. Delmomico steak was great.
  • Bülent V.heart icon on user image
    Bülent VERDINovember 29, 2018
    Food is excellent 👌🏽
  • Adam D.heart icon on user image
    Adam DOctober 28, 2016
    Spicy Rigatoni is killer
  • Alexis C.heart icon on user image
    Alexis CandeeFebruary 10, 2017
    Impeccable service and high quality food served in this old school, clubby restaurant. Expensive wine list. Eat early if you want to get a reservation. Spicy rigatoni vodka lives up to the hype.
  • eva c.
    eva chenJune 5, 2013
    Spicy rigatoni alla vodka. Do it!
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Mario Carbone and Rich Torrisi
  • Michael D.
    Michael DanahyJanuary 19, 2015
    Can't get a table? Use the Reserve app.
  • Carlos R.
    Carlos RojasJuly 19, 2013
    Excellent food, outstanding service!
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Mario Carbone and Rich Torrisi
  • Jean-felix B.heart icon on user image
    Jean-felix BenoitNovember 11, 2021
    Rigatoni + meatball
  • Reb F.
    Reb FSMay 19, 2014
    Been here 5+ times
    Caesar salad + spicy rigatoni vodka.
  • Siovonne
    SiovonneAugust 26, 2014
    Veal. Good date spot.
  • Matthew T.
    Matthew TilleardJuly 8, 2013
    Bring a big group. Trust your captain. Order everything.
  • Stacy S.
    Stacy SalameJuly 9, 2015
    Reservations far in advance
  • Vivian d.
    Vivian de TorrijosSeptember 25, 2014
    Veal parmigiana. Mozarella!
  • Jacob R.heart icon on user image
    Jacob RosenbergFebruary 2, 2016
    Fantastic desserts!
  • Andrea D.
    Andrea DugganJune 6, 2013
    Eat here and all other Italian food thereafter will seem subpar; and you will pout upon encountering it.
  • Adam A.
    Adam AschJune 1, 2014
    Molto bene. Order and eat everything.
  • Elisa D.
    Elisa DíezDecember 7, 2016
    Just delicious Lobster Ravioli. ❤️
  • Traveleatshop
    TraveleatshopOctober 7, 2014
    We were served by a server with attitude. He didnt even have the patience to answer our questions and take our orders. It was no surprise that we had wrong orders, which he then denied. Disappointed.
  • Katie G.
    Katie GiudittaFebruary 23, 2014
    Go for the baked clams!
  • Charlie G.
    Charlie GaoJune 9, 2014
    Baked clams are amazing
  • Kelly R.
    Kelly RobinsonNovember 24, 2013
    The tortellini with 5g of shaved white truffles = divine
  • Jamie S.
    Jamie StelterApril 23, 2013
    Duuuuuude. Spicy rigatoni vodka. Everything also tremendous, but this is heaven and big enough to split between two for dinner. Again: spicy rigatoni vodka.
  • Dalia A.heart icon on user image
    Dalia AbdulkaderAugust 6, 2019
    The only thing I liked was the caprese salad. But the lobster ravioli was very salty and the carrot cake was over cooked.
  • Siovonne
    SiovonneSeptember 11, 2015
    Veal parmigiana!
  • Mark G.heart icon on user image
    Mark GraciaAugust 23, 2014
    Good, but trying too hard. Try the veal parm, it's tasty but way too big.
  • Brandon P.
    Brandon PerlmanJune 25, 2013
    Been here 5+ times
    Lobster fra diavalo
  • Alèxia S.
    Alèxia SoléMarch 31, 2023
    Recommended by @cjeats on Instagram
  • Pamela R.
    Pamela RykowskiJune 6, 2013
    When they ask if you want the meatballs, say YES
  • Kevinheart icon on user image
    KevinApril 23, 2019
    Lobster ravioli!
  • Simonheart icon on user image
    SimonMarch 9, 2013
    Been here 5+ times
    Rigatoni is a must
  • Brian J.
    Brian JengMay 11, 2017
    Omg. The veal parm.
  • Brandon C.heart icon on user image
    Brandon CobbFebruary 4, 2015
    Carbone? More like Carbfinity. But delicious.
  • Anand S.heart icon on user image
    Anand SFebruary 19, 2016
    Been here 5+ times
    Vodka rigatoni!
  • David
    DavidMay 17, 2014
    Service dropped off a cliff when we refused a third bottle of wine
  • Howard
    HowardJune 15, 2017
    Get Veal Parm
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    The rigatoni alla vodka is like a Gucci edition of the overexposed Italian-American standard, its exceptional house-made maccheroni drenched in spicy cream and sweet melted onions. -TimeOut
  • Pete L.
    Pete LevinJune 12, 2013
    Let the waiter order for you!
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