Their Chilean Seabass is my favorite, followed by the mussels with French fries. For dessert, the Venezuelan chocolate dessert is delicious.
Everything at Graziano's is good, particularly the meat. Empanadas are good for appetizer.
Being here twice, both times got a chef special. Food is very good and do is the service.
I just checked in and not only the view is great but the room is pretty nice too. So far loving it. Also, right across the street from the beach. What else can you ask for?
