Casa Lever

Casa Lever

Italian Restaurant and Bar$$$$
Midtown East, New York
  • Stars
    The folks at The New York Times and The New Yorker like this place. Would you agree?
    • The New York Times
    • The New Yorker
  • Tips
    Juicy Couture
    "Original Warhols and beyond delicious food."(2 Tips)
    Chris K.
    "Dover sole was perfectly prepared."(2 Tips)
    Eran G.
    "Try the Bronzino, wonderfully made."(2 Tips)
    TJ P.
    "It's on the pricier side, but you're getting what you're paying for."(4 Tips)
Tips and Reviews icon65 Tips and reviews
  • good for dates
  • original warhols
  • good service
  • cake
  • breakfast food
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  • Popular
  • Recent
  • PureWow
    PureWowApril 25, 2017
    Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. Read more
  • Tash C.heart icon on user image
    Tash ConcepcionAugust 11, 2017
    The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
  • Rajheart icon on user image
    RajMarch 22, 2019
    Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
  • Joe
    JoeJuly 5, 2012
    Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
  • James H.
    James H.December 27, 2014
    The salmon with the salmon egg and black lentils was the best dish. Excellent.
  • Chris K.heart icon on user image
    Chris KonecnyFebruary 13, 2015
    Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
  • James H.
    James H.December 27, 2014
    Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
  • Tilman B.heart icon on user image
    Tilman BeneckeFebruary 11, 2018
    We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
  • Emily H.
    Emily HuntFebruary 9, 2012
    Been here 5+ times
    Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi) excellent... fave place for after work
  • Tatiane C.heart icon on user image
    Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
  • Chris O.heart icon on user image
    Chris OrihuelaJuly 28, 2018
    Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
  • Nicholas M.heart icon on user image
    Nicholas M.February 3, 2018
    Turbot is extravagant and excellent. Good wine list. Pasta also v good.
  • James H.
    James H.December 27, 2014
    Grilled eggplant with buffalo mozzarella was very good.
  • Ashley R.heart icon on user image
    Ashley RoseAugust 11, 2015
    Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
  • TJ P.heart icon on user image
    TJ PitreDecember 15, 2012
    This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
  • Natalie C.
    Natalie CentenoNovember 15, 2011
    you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
  • Jane N.heart icon on user image
    Jane NovacaneFebruary 12, 2018
    Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
  • Julie B.
    Julie BlinbaumApril 26, 2012
    Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 1, 2016
    Good, albeit expense account oriented Italian food.
  • Spotted by Locals - city guides by locals
    Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. Read more
  • Dot. H.
    Dot. HuangJuly 30, 2016
    Ambience was nice. Cocktails were delicious! Affogato was divine
  • James H.
    James H.December 27, 2014
    Profiteroles were good and rich but not outstanding.
  • Jill L.
    Jill LawsonAugust 26, 2014
    A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
  • Eran G.
    Eran GiladAugust 13, 2013
    Try the Bronzino, wonderfully made. Warhol makes it taste even better.
  • The New York Times
    Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Read more
  • James H.
    James H.December 27, 2014
    The deconstructed millefeuilles was too rich.
  • James H.
    James H.December 27, 2014
    Pastas were all delicious.
  • James H.
    James H.December 27, 2014
    Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
  • The New Yorker
    The New YorkerSeptember 30, 2010
    “The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Read more
  • James H.
    James H.December 27, 2014
    Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
  • Damon G.
    Damon GarrettApril 22, 2010
    Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
  • James H.
    James H.December 27, 2014
    Free range chicken was very good
  • Jase K.
    Jase KimSeptember 10, 2010
    Been here 25+ times
    Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
  • Gheart icon on user image
    GOctober 16, 2019
    Excellent service and very delicious Italian food..
  • Steve G.heart icon on user image
    Steve GAugust 27, 2016
    Great outdoor bar in summer
  • Danilo A.heart icon on user image
    Danilo AmaralNovember 20, 2017
    Best Tiramisu I ever had!
  • AmateurConciergeheart icon on user image
    AmateurConciergeNovember 6, 2015
    Excellent bar program. Fireside Chat mmmm
  • No Leftovers J.heart icon on user image
    Patio on point
  • Fabien A.heart icon on user image
    Fabien AccarièsMay 11, 2013
    Caprese and tagliatelle bolognese!
  • Bill M.heart icon on user image
    Bill McGowanMarch 4, 2018
    Adore this place!!!
  • Vicki M.heart icon on user image
    Vicki MortonOctober 28, 2013
    Been here 5+ times
    Lejla makes the best cappuccino!!
  • Eric C.heart icon on user image
    Eric CohenDecember 3, 2017
    Best italian in midtown for lunch
  • Steven N.heart icon on user image
    Steven NoelsJuly 27, 2015
    Mozzarella pommodore to die for.
  • John M.
    John MortonFebruary 21, 2010
    Impress your date by taking them here for a drink. The design of the space is amazing.
  • Ana C.
    Ana ConcejeroMarch 29, 2012
    Finally a place that carries true buffalo mozzarella!
  • Shindy C.
    Shindy COctober 5, 2013
    Quiet, stark, artsy Italian.
  • Micah C.
    Micah ChilesAugust 8, 2014
    Salmon carpaccio was great
    BLOUIN ARTINFOOctober 22, 2010
    This Italian restaurant located in art collector Aby Rosen's Lever Building is lined with Warhol portraits of stars like Aretha Franklin and Sylvester Stallone.
  • Living Jazz A.heart icon on user image
    Business breakfast, wine selection
  • George o.
    George okrepkieMay 15, 2011
    Had lunch on Friday...very was great
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