“Inspired comfort food", SB’s serving up low cooked Guinness & chipolte braised pot roast, and Meatloaf with pumpernickle toast and a stout gravy, because big-boned gravy is just too easy to choke on. Read more.
Five hours of all you can eat sushi every Thursday for only $29.95 at this Copley hotel’s rolling spot. (between 5 & 10 PM) Read more.
With a 5,000-square-foot space, gold couches, and top DJ talent from Vegas and Miami, the only guilt you’ll be feeling here is from not bringing/saving more friends from some lame basement kegger. Read more.
Sip an absinthe number fittingly known as the Curtain Call, named because you’ll figuratively and literally be hitting on the curtains by the end of the night. Read more.
For the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts
If you dare, raincheck Mija’s 500+ tequilas and order the Del Diablo Rosado (aka the “Pink Devil”), a cocktail infused with 5 chilies that’ll have you sweating like a Yankee fan in Fenway Park. Read more.
Hell’s Kitchen runner-up Jason Santo’s eatery slings crazy creations, like calamari spaghetti and a Bloody Mary remix called “Angry Tomato”, which is one way to describe Gordon Ramsey's face. Read more.
Drink cocktails from Jerry Thomas’ 1868 book How to Mix Drinks, like The Deal Breaker which involves Wild Turkey 101, Campari, Grand Marnier, Amaro Montenegro, and a weird fascination with its mother. Read more.
For the luxurious modern take on sushi your palette will be dazzled. -Tania Peterson, Top Chef Just Desserts
