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Menu
Brunch Menu 14Lunch Menu 13Dinner Menu 15Brunch Prix Fixe 5Dessert 1
Brunch Menu
Raw Bar
95.00
Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche
Oysters
1/2 dz or dozen - ask server for daily selection
Maine Lobster Cocktail
25.00
Oyster Shooters
12.00
Tequila cucumber or spicy bloody mary
Jumbo Shrimp
7.00
Signature Cold
Truffle Sashimi
29.00
Tuna, hamachi, chili oil, ponzu, caviar, black truffle
Tartare Trio
30.00
Salmon, hamachi, tuna, tobiko, wasabi creme fraiche
Hamachi Spinach
19.00
Crispy spinach, shallot, sweet ponzu
Salmon Belly Carpaccio
22.00
Mango, avocado, pomegranate, orange segments
Cold
Catch Ceviche
24.00
Alaskan king crab, maine lobster, shrimp, scallop, mango, blood orange ponzu
Toro Tartare
39.00
Caviar, wasabi, soy
Rolled
brown rice or cucumber wrap available upon request
Mrc Roll
18.00
Seared tuna, shrimp, ponzu butter
Tornado Roll
17.00
Spicy salmon, crispy shallot, kabayaki, creamy ponzu
Mango Shrimp Roll
20.00
King crab, cucumber, avocado, mango salsa
Catch Roll
19.00
Crab, salmon, miso-honey
Hellfire Roll
19.00
Spicy tuna two-ways, pear, balsamic
Vegetable King Roll
15.00
King oyster mushroom, cashew, spicy miso (additional vegan variations upon request)
Catch Brunch
Sips
Iced Almond Coffee
9.00
Toasted almond iced coffee, almond sugar
Green Juice
9.00
Kale, cucumber, ginger lime, green apple, wasabi, mint
Starters
Fruit Plate
15.00
Seasonal fresh fruit & whipped mascarpone
Baby Gem Caesar Salad
18.00
Sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
Smashed Organic Avocado Toast
18.00
Pomegranate seed, toasted almond, roasted tomato, poached organic egg, toasted seven grain (vegan upon request)
Roasted Beets
14.00
Tri-colored beets, goat cheese foam, candied walnuts (vegan upon request)
The Anytime Waffle Tower
The Anytime Waffle Tower
15.00
Maple, milk chocolate & raspberry ice cream chocolate ganache, raspberry jam, toasted almonds
Classics
Croque Madame
19.00
Ham, gruyere, bechamel, fried egg
Fine Herb Omelette
17.00
Choice of three: tomato, onion, mushroom, artichoke, arugula, goat cheese, gruyere, parmesan
Classic French Toast
18.00
Blueberry compote, brioche
Steak and Eggs
29.00
6 oz charred skirt steak, 2 eggs any style, breakfast potatoes
Egg White Omelette
17.00
Market veggies, turkey bacon, goat cheese
Classic Eggs Benedict
19.00
Canadian bacon & home fried potatoes
Cinnamon Roll Pancakes
20.00
Brown sugar-cinnamon swirl, candied almond, cream cheese frosting
Mains
Quinoa-Avocado Chicken Salad
23.00
Organic roast chicken, tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, caraway seed vinaigrette
Coconut Kale Chicken Salad
24.00
Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado, shallot vinaigrette
Organic Crispy Chicken Sandwich
16.00
Spicy buttermilk dressing, lettuce, tomato
Farro Salmon Health Bowl
23.00
Seared scottish salmon, market veggies, falafel, feta, sunny-side egg, toasted sesame seeds, sumac vinaigrette
Roast Beef French Dip
19.00
Organic grass-fed black angus beef, aged swiss, horseradish aioli, brioche
The Lobster Roll
28.00
Maine lobster salad, toasted brioche, root veggie chips
Hot
Crispy Shrimp
23.00
Spicy mayo
Cod Lettuce "Wraps"
22.00
Bourbon-miso, kataifi, shiitake mushroom
Mushroom Spaghetti
19.00
Wild mushroom, sugar snap peas, tomato, parmesan (vegan upon request)
Crunchy Rice Cakes
19.00
Tuna tartare, wasabi tobiko
Grilled Spanish Octopus
19.00
Crispy potatoes, sofrito, garlic aioli
Lobster Mac & Cheese
23.00
Maine lobster, mascarpone, breadcrumbs, grated parmesan
Simply Cooked
Seared Australian Yellowfin Tuna
35.00
Wild-caught
Grilled Mahi Mahi
32.00
Grilled Carolina Swordfish
32.00
Wild-caught
Salmon a La Plancha
30.00
Grilled Shrimp
31.00
Wild-caught
Simply Cooked - Choice of Sauce
Kale Pesto
Jalapeño Cucumber Emulsion
Yuzu Mustard Seed Vinaigrette
Tamarind Brown Butter
Kabayaki Butter
Sides
Sweet Potato-Quinoa Hash Brown
8.00
Housemade Chicken Sausage
9.00
Parmesan-Truffle Fries
11.00
Apple Smoked Bacon
9.00
Charred Broccolini
12.00
Lunch Menu
Raw Bar
Seafood Towers
95.00
Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche
Oysters
1/2 dz or dozen - ask server for daily selection
Maine Lobster Cocktail
25.00
Oyster Shooters
10.00
Tequila cucumber or spicy bloody mary
Jumbo Shrimp
7.00
Signature Cold
Truffle Sashimi
29.00
Tuna, hamachi, chili oil, ponzu, caviar, black truffle
Tartare Trio
30.00
Salmon, hamachi, tuna, tobiko, wasabi creme fraiche
Hamachi Spinach
19.00
Crispy spinach, shallot, sweet ponzu
Salmon Belly Carpaccio
22.00
Mango, avocado, pomegranate, orange segments
Cold
Catch Ceviche
23.00
Alaskan king crab, maine lobster, shrimp, scallop, mango, blood orange ponzu
Toro Tartare
Caviar, wasabi, soy
Rolled
brown rice or cucumber wrap available upon request
Mrc Roll
18.00
Seared tuna, shrimp, ponzu butter
Tornado Roll
17.00
Spicy salmon, crispy shallot, kabayaki, creamy ponzu
Mango Shrimp Roll
19.00
King crab, cucumber, avocado, mango salsa
Catch Roll
19.00
Crab, salmon, miso-honey
Hellfire Roll
19.00
Spicy tuna two-ways, pear, balsamic
Vegetable King Roll
15.00
King oyster mushroom, cashew, spicy miso (additional vegan variations upon request)
Catch Lunch
Sips
Iced Almond Coffee
9.00
Toasted almond iced coffee, almond sugar
Green Juice
9.00
Kale, cucumber, ginger lime, green apple, wasabi, mint
Starters
Smashed Organic Avocado Toast
18.00
Pomegranate seed, toasted almond, roasted tomato, poached organic egg, toasted seven grain (vegan upon request)
Roasted Beets
14.00
Tri-colored beets, goat cheese foam, candied walnut, shaved radish, walnut vinaigrette (vegan upon request)
Tomato Burrata
13.00
Roasted pepper, basil-pesto, herbed oregano
Grains & Greens
all grains & greens can be made vegan upon request
The Simple Salad
15.00
Tuscan kale, pine nut, pecorino, roasted red pepper vinaigrette
Sesame Steak Salad
26.00
Organic hanger steak, arugula, crispy tempura nori, sunchoke chips, sesame ponzu vinaigrette
Farro Salmon Health Bowl
23.00
Seared scottish salmon, market veggies, falafel, feta, sunny-side egg, toasted sesame seeds, sumac vinaigrette (vegan upon request)
Quinoa-Avocado Chicken Salad
23.00
Organic roast chicken, tuscan kale, avocado, dried cranberry, toasted almonds, caraway seed vinaigrette
Coconut Kale Chicken Salad
24.00
Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado, shallot vinaigrette
Baby Gem Caesar Salad
18.00
Sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette
Mains
served with green salad + house-made root veggie chips / substitute truffle fries +$5
Organic Crispy Chicken Sandwich
16.00
Spicy buttermilk dressing, lettuce, tomato
Black Label Burger
19.00
Dry-aged beef blend, aged cheddar, crispy onion ring, toasted brioche
Grilled Local Mahi Sandwich
23.00
Red wine-braised cabbage, avocado, chipotle ranch, toasted ciabatta
Roast Beef French Dip
19.00
Organic grass-fed black angus beef, aged swiss, horseradish aioli, toasted brioche roll
The Lobster Roll
28.00
Maine lobster salad, toasted brioche
Hot
Crispy Shrimp
21.00
Spicy mayo
Cod Lettuce "Wraps"
22.00
Bourbon-miso, kataifi, shiitake mushroom
Mushroom Spaghetti
19.00
Wild mushroom, sugar snap peas, tomato, parmesan (vegan upon request)
Crunchy Rice Cakes
19.00
Tuna tartare, wasabi tobiko
Grilled Spanish Octopus
19.00
Crispy potatoes, sofrito, garlic aioli
Lobster Mac & Cheese
23.00
Maine lobster, mascarpone, breadcrumbs, grated parmesan
Simply Cooked
$29
Seared Australian Yellowfin Tuna
Wild caught
Grilled Shrimp
Grilled Carolina Swordfish
Wild caught
Salmon a La Plancha
Grilled Mahi Mahi
Wild caught
Simply Cooked - Choice of Sauce
Kale Pesto
Jalapeño Cucumber Emulsion
Yuzu Mustard Seed Vinaigrette
Tamarind Brown Butter
Kabayaki Butter
Sides
Charred Broccolini
12.00
Parmesan-Truffle Fries
11.00
Dinner Menu
Raw Bar
Seafood Towers
99.00
Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche
Oysters
1/2 dz or dozen- ask server for daily selection
Maine Lobster Cocktail
25.00
Oyster Shooters
12.00
Tequila cucumber or spicy bloody mary
Jumbo Shrimp
8.00
Signature Cold
Truffle Sashimi
29.00
Tuna, hamachi, chili oil, ponzu, caviar, black truffle
Tartare Trio
30.00
Salmon, hamachi, tuna, tobiko, wasabi creme fraiche
A5 Miyazaki Wagyu Beef Tartare
26.00
Truffle ponzu, caviar, sushi rice, cucumber wrap
Hamachi Spinach
19.00
Crispy spinach, shallot, sweet ponzu
Salmon Belly Carpaccio
22.00
Mango, avocado, pomegranate, orange segments
Cold
Catch Ceviche
24.00
Alaskan king crab, maine lobster, shrimp, scallop, mango, blood orange ponzu
Roasted Beets
14.00
Tri-colored beets, goat cheese foam, candied walnuts, shaved radish (gluten free, vegan upon request)
Toro Tartare
39.00
Caviar, wasabi, soy
Baby Gem Caesar Salad
18.00
Sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
Skewers
Chicken Meatball
17.00
Crispy quinoa, mustard seed ponzu
Eggplant
9.00
Miso glaze, toasted sesame (vegan upon request)
Filet
19.00
Truffle, soy-mirin
Corn
9.00
Kabayaki brown butter, chives (vegan upon request)
Rolled
Mrc Roll
18.00
Seared tuna, shrimp, ponzu butter
Vegetable King Roll
15.00
King oyster mushroom, cashew, spicy miso (additional vegan variations upon request)
Mango Shrimp Roll
20.00
King crab, cucumber, avocado, mango salsa
Catch Roll
19.00
Crab, salmon, miso-honey
Hellfire Roll
19.00
Spicy tuna two-ways, pear, balsamic
Tornado Roll
17.00
Spicy salmon, crispy shallot, kabayaki, creamy ponzu
Hand Roll / Cut Roll
Eel Avocado
11.00
Spicy Scallop
10.00
Spicy Yellowfin Tuna
10.00
Yellowtail Avocado
8.00
Spicy Japanese Yellowtail
8.00
California
11.00
Vegetable
6.00
Maine Lobster Avocado
12.00
Spicy Salmon
8.00
Bluefin Toro Scallion
21.00
By the Piece
2 pieces per order; brown rice or cucumber wrap available upon request
Fluke
7.00
Salmon
7.00
Japanese Snapper
9.00
Yellowfin Tuna
8.00
Eel
9.00
Bluefin Toro
16.00
Tiger Prawn
7.00
Alaskan King Crab
10.00
Spanish Octopus
7.00
Spanish Mackerel
9.00
Sea Urchin
11.00
Japanese Yellowtail
8.00
Hot
Crispy Shrimp
23.00
Spicy mayo
Cod Lettuce "Wraps"
22.00
Bourbon-miso, kataifi, shiitake mushroom
Chicken Lettuce "Cups"
19.00
Sauteed zucchini, teriyaki, iceberg lettuce
A5 Japanese Miyazaki Wagyu
26.00
Yuzu soy, garlic oil, maldon sea salt, sesame cooked tableside on our signature hot stone
Scallop Gnocchi
26.00
Bay scallop, black truffle, parmesan
Crispy Chicken Bao Buns
18.00
Pickled cucumber, iceberg, sweet chili glaze
Mushroom Spaghetti
19.00
Wild mushroom, sugar snap peas, tomato, parmesan (vegan upon request)
Crunchy Rice Cakes
19.00
Tuna tartare, wasabi tobiko
Mahi Mahi Wonton Tacos
19.00
Guacamole, tomatillo, pickled onion, lime
Steamed Mussels
21.00
White wine, tomato, shallot, garlic, lemon
Lobster Rolls
21.00
Maine lobster salad, toasted brioche, chive
Wagyu Short Rib Tacos
19.00
Grilled pineapple, pickled vegetable, ginger aioli
Grilled Spanish Octopus
19.00
Crispy potatoes, sofrito, garlic aioli
Lobster Mac & Cheese
23.00
Maine lobster, mascarpone, breadcrumbs, grated parmesan
Signature Vegan
Crispy Cauliflower
18.00
Spicy vegan mayo
Sweet Potato Gnocchi
18.00
Crispy kale, maitake, coconut-mushroom jus
Hearts of Palm Crabcake
16.00
Jicama-mango slaw, pipian sauce
Entrees
Sautéed Wild-Caught Local Snapper
39.00
Lobster mash, truffle, lemon brown-butter
Brick Oven Roasted Whole Dorade
39.00
Heirloom tomato, artichoke, manilla clams
Organic Crispy Chicken
31.00
Roasted roots, caramelized onion, thyme jus
Herb-Roasted Branzino
34.00
Creamy vegetable basmati
Scallop & Cauliflower
35.00
Pistachio, tamarind brown-butter
Filet 10Oz
45.00
Charred tomato, red wine braised shallots
Big Fish
all big fish are wild caught
Crispy Whole Snapper
79.00
Oyster mushroom, chili, garlic
1.5 Lb Alaskan King Crab
92.00
Honey lime vinaigrette, drawn butter
2.5 Lb Cantonese Lobsters
89.00
Sake, oyster sauce, scallion, garlic
Big Meat
Fifty Day Dry-Aged Bone-in Ribeye
105.00
36 oz organic colorado grass-fed black angus
Whole Roasted New Zealand Rack of Lamb
79.00
Kale pesto
Simply Cooked
Seared Australian Yellowfin Tuna
35.00
Wild caught
Grilled Mahi Mahi
32.00
Grilled Carolina Swordfish
32.00
Wild caught
Salmon a La Plancha
30.00
Grilled Shrimp
31.00
Wild caught
Simply Cooked - Choice of Sauce
Kale Pesto
Jalapeño Cucumber Emulsion
Yuzu Mustard Seed Vinaigrette
Tamarind Brown Butter
Kabayaki Butter
Sides
Cauliflower Rice
12.00
Roasted red pepper, golden raisin, toasted pistachio, crispy kale
Squash Noodles
12.00
Herb pine nut crumble, heirloom tomato, white balsamic glaze
Charred Broccolini
12.00
Chili, garlic, lemon
Parmesan-Truffle Fries
13.00
Charred Brussel Sprouts
12.00
Butternut squash, honey roasted almond
Spiced Cashew Sweet Potatoes
12.00
Crispy kale, honey nori aioli
Lobster Mashed Potatoes
18.00
Brunch Prix Fixe
$60 for two people. Complimentary bottle of champagne
Appetizers
select 2
Crispy Shrimp
Spicy mayo
Romaine Salad
Parmesan, garlic crouton, caesar dressing
Salmon Belly Carpaccio
Watercress, sweet & sour onion, yuzu
Entrees
select 2
Croque Madame
Ham, gruyere, bechamel, fried egg
Simply Cooked Mahi-Mahi
Orange glazed carrots
Cinnamon Roll Pancakes
Brown sugar-cinnamon swirl, candied almond, cream cheese frosting
Sides
select 2
Apple Smoked Bacon
Smoked Chicken Sausage Link
Dessert
Seasonal Sorbets
Citrus salad, kataifi nest
Green Juice
+$9
Kale
Lime
Ginger
Mint
Cucumber
Green Apple
Wasabi
Dessert
Dessert
Cinnamon Roll Donut
15.00
Coffee ice cream, cocoa nib crunch, kahlúa glaze
S'mores Pizza
15.00
Burnt marshmallow ice cream, milk & dark chocolate
Sorbet
10.00
Ask your server for today's selection
"Hit Me" Chocolate Cake
16.00
Liquid "klondike", roasted white chocolate ice cream, brownie & devil's food
"Apple Jack" Pop Tart
15.00
Caramelized apple filling, cream cheese frosting, tahitian vanilla ice cream
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