Once you find the place (hint: 13th st door and take the lift to 2), the food is fantastic. Catch Roll, Lobster Mac, and Scallops w/ cauliflower stood out. Could have done w/out the doucheywaiter.
Great dinner here. Two standouts - crispy rice cakes topped with raw tuna and the Cantonese lobster. Divine! The only negative was our forgetful waiter.
Strike buried-seafood treasure with the Crab-Stuffed Calamari. The tender squid encases a mingling of bright ocean, earthy legume and well-greased porcine flavors: Read more
TruffleSashimi was delicious but super-overpriced ($35 for like three bites). Mushroomspaghetti was delicious but overpriced. The taste of wine I had (Chardonnay & Rose) was also quite mediocre.
If you like salmon, the catch roll and salmon a la Plancha are the way to go! So delish! Service though is just okay, a little too swanky for my taste with no personal attention.
EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of t...