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Cattleack Barbeque

Cattleack Barbeque

BBQ Joint$$$$
Dallas
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9.1/10
102
ratings
  • Stars
  • Tips
    Kyle D.
    "Awesome BBQ, if you can't decide get the Toddfather."(4 Tips)
    Marc
    "Food & Wine's Best Barbecue in Every State 2020: Texas"(3 Tips)
    Andy H.
    "Brisket and if they have it the most incredible beef rib ever."(18 Tips)
    Peter V.
    "... head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the..."(6 Tips)
Tips and Reviews icon31 Tips and reviews
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  • Albert G.heart icon on user image
    Albert GriffinSeptember 22, 2017
    Been here 5+ times
    I’ve only had Brisket until today. Tried the pork ribs. Here’s a picture of a single rib. It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.
  • Peter V.heart icon on user image
    Peter VJuly 26, 2015
    A newcomer, but the best in town. Skip pecan lodge and head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey. Crack cake for dessert.
  • Dfw D.heart icon on user image
    Dfw DeanOctober 28, 2016
    Beef Rib: huge and delicious.Moist Brisket: they nailed it today.Pork Ribs: overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL
  • Brian M.heart icon on user image
    Brian MartenNovember 14, 2019
    The brisket is the best I have ever had. The Mac & Cheese is fantastic as well. Plus they have Cheerwine! Had to wait in line for 40 minutes over lunch, but the brisket alone is well worth it.
  • Erika A.heart icon on user image
    Erika AllenJanuary 27, 2022
    Omg…. By the time we arrived all they had left was brisket. The brisket was so freaking good. We also had the brisket chili which was delicious as well. That Mac and cheese was so fire. I will be back
  • Noah W.heart icon on user image
    Noah WeissSeptember 19, 2021
    Legendary pastrami rubbed brisket. Pulled pork and pork ribs also tasty. Beans and corn great sides. A top bbq joint in Texas.
  • Barry H.heart icon on user image
    Barry HottJune 1, 2018
    Don't miss their "featured meats" portion of the menu. We got barbecue PASTRAMI!
  • Andy H.heart icon on user image
    Andy HalvorsenJuly 6, 2018
    Brisket and if they have it the most incredible beef rib ever.
  • Dallas Observer
    Dallas ObserverOctober 30, 2014
    The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
  • Albert G.heart icon on user image
    Albert GriffinApril 6, 2018
    Been here 5+ times
    Love the Brisket. Haven’t made it early enough to try the beef rib. Sells out every time.
  • Jeff M.heart icon on user image
    Jeff MeekerAugust 22, 2014
    Been here 10+ times
    Very good brisket here. Excellent sausage too. If they have it , try the Beer Bacon and Beef sausage. Its great.
  • Preston K.
    Preston KMarch 13, 2015
    Some of the best BBQ I've had in Dallas. Very small space, offer free beer while you wait in line. Try the Tod Father.
  • Paolo B.heart icon on user image
    Paolo BaroneApril 29, 2022
    Line was kind of long but it moved fast so we waited about 30 min and it was totally worth it
  • Whitney
    WhitneyMay 17, 2013
    Been here 10+ times
    Their ribs and brisket are TO DIE FOR. They only do take out on Fridays, so make sure you plan for that.
  • George H.heart icon on user image
    George HolloAugust 31, 2017
    The Toddfather is a beast of a sandwich. The wait is long and my meal was over $20 but very good
  • Johnny E.heart icon on user image
    Johnny EspinosaDecember 26, 2019
    Loved the tomahawk steak, will be going back to stand in line just for that,
  • Kevin K.
    Kevin KirklandJuly 15, 2014
    The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well
  • Kyle D.heart icon on user image
    Kyle DuganMay 31, 2013
    Been here 5+ times
    Awesome BBQ, if you can't decide get the Toddfather.
  • Miguel D.heart icon on user image
    Miguel DuarteMay 16, 2019
    The brisket is a work of art. A Masterpiece!!!
  • Spencer S.
    Spencer SwiftSeptember 23, 2016
    Choose the BEEF Ribs! And SHARE!They aren't kidding when they see each one is 2 lbs.
  • Albert G.heart icon on user image
    Albert GriffinApril 6, 2018
    Been here 5+ times
    They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines.
  • Marc
    MarcOctober 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • Curtis B.heart icon on user image
    Curtis ButlerDecember 1, 2015
    Brisket great and ribs are awesome
  • van
    vanAugust 15, 2014
    toddfather: brisket, pulled pork, hot link sandwich.
  • Spencer S.
    Spencer SwiftFebruary 17, 2017
    Order the 2 lb. beef rib!
  • Paul T.heart icon on user image
    Paul T.June 20, 2015
    Everything is superb. The hours suck though.
  • Ben T.
    Ben ThomaJune 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Dan V.heart icon on user image
    Dan VuongJanuary 2, 2015
    Been here 10+ times
    Brisket. Sausage. The Toddfather if you can't decide
  • Brandon G.
    Brandon GibsonJuly 29, 2016
    BEST BARBECUE RESTAURANT
  • van
    vanAugust 15, 2014
    Do cheesy chipotle corn
  • Vonia
    VoniaJanuary 11, 2019
    Overpeppered.
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