Ca Va Brasserie

Ca Va Brasserie

(Now Closed)
French Restaurant$$$$
Hell's Kitchen, New York
  • Stars
    The folks at The New York Times and The Wall Street Journal like this place. Would you agree?
    • The New York Times
    • The Wall Street Journal
Tips and Reviews icon41 Tips and reviews
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  • Denis V.
    Denis VMarch 15, 2013
    The food here is amazing. Try the chefs specialty, the charcuterie plate. Unreal! Rabbit, duck, wild boar. All homemade. The chef came to our table and explained all the dishes. Great experience.
  • The Wall Street Journal
    Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Read more
  • Gilt City
    Gilt CityFebruary 14, 2011
    Dim, decorative and über-chic, this Theater District hotspot offers a cosmopolitan take on the classic European bistro. It’s the perfect place to settle down for a pre- or post-show meal.
  • GourmetLive
    GourmetLiveJanuary 28, 2011
    Owner and Chef, Todd English’s favorite dish on the menu is the salad with Duck confit, haricot verts and seared foie gras in a vinaigrette. Ca Va was inspired by his favorite place in Paris.
  • Kylie J.
    Kylie JayOctober 11, 2014
    Service in the restaurant is outstanding but a little average in the lounge. Do the boozy brunch - $41 for an entree + 2 hours of cocktails. The Mac n cheese is epic.
  • Steven F.
    Steven FriedenthalFebruary 11, 2012
    The burger is made with a variety of cuts. Eat rare for a most pleasing experience. Amazing texture and taste. Not a typical burger.
  • Denise G.
    Denise GuarinoJuly 2, 2013
    Been here 5+ times
    French onion soup and Mac n cheese to die for. Paul will take care of you!
  • Chris R.
    Chris RotellaAugust 12, 2011
    They give a full baguette of fresh baked warm bread for the table. Also best soft-shell crab I've ever had!
  • JD M.heart icon on user image
    JD MaloneDecember 2, 2014
    The price vs authenticity is rather bad. The food is rather blah in comparison to other French places in the area. Go elsewhere and get better quality for the same prices and with much better service.
  • Steven F.
    Steven FriedenthalFebruary 21, 2012
    Sad Ça Va has shut its cafe and light fare to go. IC TS needs lobby space. If fans ask main Ça Va for to go, maybe it and IC will offer it.
  • Sergey M.heart icon on user image
    Sergey MikhaylovJanuary 31, 2013
    Believe it or not.. But get the Mac and Cheese... Amazing!
  • 2Plus2NYCReview
    2Plus2NYCReviewFebruary 7, 2011
    Grab a drink by the fire place before dinner and get ready for a great time! Check out our review!! Read more
  • Jody J.
    Jody JohnsonMarch 3, 2012
    Bummer. Staff said I needed to print out the deal. That's not how this works! Great bar and atmosphere.
  • Melissa G.
    Melissa GellertDecember 29, 2012
    Great service! Pre-theater dinner was delicious.
  • Miguel M.
    Miguel MolinariAugust 12, 2011
    Want great Todd English food? Go to Olives. The excellent creme brulee and blueberry cheesecake hardly made up for salty lobster bisque, bland soft shelled crab and mediocre hanger steak. Meh service.
  • Brian M.
    Brian MurrayMarch 31, 2012
    If you want to wait 20 minutes for a bloody Mary, go ahead. Wait in line at shake shack for a good meal.
  • Marcus C.
    Marcus CalderonNovember 17, 2012
    Been here 100+ times
    NY strip with bacon jam...whhaaaatttt!?! Do it.
  • Erin R.
    Erin RechOctober 1, 2010
    I disagree with The Times dissing Mr. English. All drinks and food are delish!
  • Dani A.
    Dani AbdallaFebruary 1, 2012
    Love the truffle mac & cheese! Well done Mr English
  • Ali W.
    Ali WattsMarch 14, 2011
    The veggie/goat cheese panini is a great "to-go" option
  • Foodimentaryheart icon on user image
    FoodimentaryFebruary 13, 2012
    Been here 5+ times
    Try the Fresh Bread And Butter - The best way to start a late lunch
  • Barbara B.
    Barbara BahnyAugust 5, 2010
    The fois gras mushroom appetizer is especially moist and tasty.
  • Dawn M.
    Dawn Mushitz MusilJune 16, 2012
    Try the gnocchi. Absolutely delicious.
  • S. F.
    S. FanFebruary 2, 2012
    Fancy lunch Ans little escape from work :-)
  • Victoria Z.
    Victoria ZuffranieriApril 28, 2011
    for the sweet tooth lovers like moi Hazelnut Pot La Creme
  • Diana F.
    Diana F.July 20, 2011
    Blueberry Lemon Cheesecake was delicious
  • eric b.heart icon on user image
    eric bornemannAugust 26, 2020
    There is a reason it closed.
  • The New York Times
    The New York TimesSeptember 28, 2010
    Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Read more
  • S. F.
    S. FanFebruary 2, 2012
    Grilled seabass is good
  • Dani A.
    Dani AbdallaJanuary 8, 2011
    Todd English... Inside InterContinental Hotel, Times Square... Great.
  • Kimberly-Lyn P.
    Kimberly-Lyn PressmanNovember 14, 2012
    Dine in or take a turkey dinner to go
  • Alex H.heart icon on user image
    Alex HustedJanuary 5, 2013
    Amazing breakfast!
  • Louis F.
    Louis FilosaOctober 10, 2011
    the salmon tartar is amahhhzing. Read more
  • Steven F.
    Steven FriedenthalNovember 12, 2011
    Don't expect that an order of asparagas in the lounge will be served as finger food. Who'd of thought?
  • David L.
    David LaffertyJanuary 29, 2011
    The fried oysters wrapper in carpaccio is very good but the rest was very disappointing.
  • Oliveesz P.
    Oliveesz PtcAugust 19, 2010
    really classics :) Read more
  • R S.
    R SOctober 6, 2012
    Not exactly French, or good for that matter. Spend your money elsewhere
  • Dean
    DeanApril 23, 2011
    Been here 50+ times
    The steak frites is sick
  • Jordan F.
    Jordan FJune 18, 2011
    Unimpressive food.
  • Sanders A.heart icon on user image
    Sanders AMarch 21, 2013
    Очень неплохое место посидеть днем или вечером в тишине, поговорить и легко перекусить
  • Weide T.heart icon on user image
    Weide TsaiOctober 6, 2014
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