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Ca Va Brasserie

Ca Va Brasserie

(Now Closed)
French Restaurant$$$$
Hell's Kitchen, New York
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Ca Va Brasserie
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MenuMenu
Dessert Menu 21Dinner Menu 7Brunch Menu 11Breakfast Menu 5Lounge Menu 13
Sweet
$10
Flourless Chocolate Cake
Poppy Seed Chip, Chocolate Ice Cream
New York Cheesecake
Meyer Lemon, Graham Cracker, Blueberry
Dolce Amore Sorbet
Raspberry, Pineapple, Mango
Almond Madeleines
Tangerine Curd
Vanilla Creme Brulee
Pistachio Biscotti
Chocolate Pot Au Creme
Whipped Creme, Chocolate Tuille
Dolce Amore Ice Cream
Espresso, Chocolate, Vanilla; All Dolce Amore Products are made in Brooklyn, NY
Petit Fours & Cookies
Fromage
Choice of: One/$6, Three/$15, Five/$20
Torus Cavemaster, Vermont, Goat
Ewephoria, Netherlands, Sheep
Cambozola, Germany, Cow
Good Thunder, Minnesota, Cow
Etivaz, Switzerland, Cow
After Dinner
Calvados
Daron Fine
15.00
Cognac
Courvoisier Vsop
24.00
Delamain
32.00
Hennessy Xo
60.00
Remy Martin Vsop
23.00
Courvoisier Napoleon
28.00
Hennessy Vs
17.00
Hine Antique Xo
55.00
Pierre Ferrand, 1St Cru
17.00
Scotch
Blends
Chivas Regal 12Yr
14.00
Dewars White Label
12.00
Johnnie Walker Blue
75.00
Cutty Sark
11.00
Johnnie Walker Black
17.00
The Pinch
13.00
Single Malts
Speyside
Balvenie 12Yr
19.00
Glenfarclas 21 Yr
48.00
Glenlivet 12Yr
18.00
Balvenie 15Yr
32.00
Glenfiddich 12Yr
18.00
Glenlivet 18Yr
50.00
Highland
Glenmorangie 10Yr
17.00
Macallan 18Yr
70.00
Macallan 12Yr
18.00
Oban 14Yr
24.00
Islay
Lagavulin 16Yr
28.00
Laphroaig 10Yr
17.00
The Island
Talisker 10Yr
22.00
Pure Malts
The Monkey Shoulder
14.00
Rye
R1 Rye Whiskey
18.00
Hudson Rye
15.00
Bulliet Rye
15.00
Bourbon
Basil Hayden's
16.00
Blanton's Original
17.00
Bulleit Bourbon
15.00
Jim Beam
16.00
Maker's Mark
15.00
Booker's 8Yr
18.00
Buffalo Trace
13.00
Evan Williams
10.00
Knob Creek
16.00
Woodford Reserve
18.00
Whiskey
Bushmills
12.00
Crown Royal
14.00
Red Breast 12Yr
18.00
Seagram's Vo
10.00
Canadian Club
11.00
Jameson
13.00
Seagram's 7
15.00
Tequila
Avion Anejo
17.00
Don Julio Reposado
17.00
Patron Reposado
16.00
Riazul Reposado
16.00
Chinaco Anejo
12.00
Don Julio 1942
45.00
Patron Anejo
17.00
Maestro Doble
17.00
Cordials & Amar
Amaretto Di Saronno
12.00
Chambord
11.00
Drambuie
15.00
Frangelico
12.00
Godiva White
12.00
Limoncello
10.00
Baileys
12.00
Chartreuse
10.00
Fernet Branca
12.00
Godiva Dark
12.00
Grand Marnier
14.00
Southern Comfort
12.00
Vin De Dessert
Banyuls, Bertrand, France, 2009
10.00
Ice Wine, Inniskillin, Vidal, Niagara
20.00
Sauternes, Chateau Guiraud, 20096
21.00
Port
Graham's 20 Yr Tawny Port
15.00
Graham's 40 Yr Tawny Port
30.00
Taylor Fladgate 20 Yr
15.00
Graham's 30 Yr Tawny Port
20.00
Taylor Fladgate 10 Yr
10.00
Cafe
Espresso
5.00
Coffee/tea Service Available
10.00
Latte
7.00
Double Espresso
7.00
Cappuccino
6.00
Hot Chocolate
6.00
Market
Cava Salad
12.00
Seasonal Market Vegetables, Greens, Herbs de Provence
Jambon De Bayonne and Burrata Salad
18.00
Charred Tomato Vinaigrette, Basil, Garlic Toast
Roasted Mushroom Salad
13.00
Arugula, Goat Cheese, Pecans, Bacon Balsamic Vinaigrette. Recommended with a glass of Moet & Chandon Champagne, Brut Impérial, France, NV $20
Small Plates
Five Onion Soup
12.00
Parker House Crouton, Mélange of Alpine Cheeses
Grilled Octopus
15.00
White Bean Hummus, Chimichurri, Lemon, Chili
Winter Pear Toast
13.00
Bourbon Maple Poached Pear, Vanilla Frommage Frais, Toasted Hazelnut
Terrine Board
22.00
Rabbit Terrine, Country Pâté, Pickles, Mustard
Wild Mushroom Soup
12.00
Puffed Black Rice, Chive Oil, Porcini Cream
Avocado Toast
16.00
Peekytoe Crab, Lime Aioli
Foie Gras Torchon
22.00
Caramelized Fuji Apple, Salted Butter Crust, Maple Flakes. Recommended with a Glass of "Eroica" Riesling, Dr. Loosen, Columbia Valley, WA, 2013 $15
Pasta
Pappardelle
28.00
Wild Boar Ragu, Cremini Mushroom
Truffle Mac 'N Cheese
12.00
Potato and Parmesan Gnocchi
24.00
Butternut Squash, Kale, Brown Butter, Sage, Amaretti. Recommended with a glass of Hugel Pinot Gris, Alsace, France, 2011 $14
From the Sea
Diver Scallops
38.00
Crab Risotto, Leeks, Truffle. Recommended with a Glass of Unoaked Chardonnay, Brooklyn Winery, Brooklyn, NY, 2013 $15
Roasted Halibut
34.00
Manilla Clam Jus, Tomato Confit, Golden Pomme nature
Scottish Salmon
31.00
Dijon Garlic Herbed Potatoes, Asparagus, Lobster Beurre Blanc
Prince Edward Island Mussels
17.00
Curry Coconut, Ginger, Lemongrass, Garlic, Lime
Meat
Half Roasted Chicken
29.00
Toasted Farro, Garlic Confit, Thumbelina Carrots, Chicken Jus. Recommended with a glass of Sancerre, Domaine jean -Paul Balland, Bue, France, 2013 $16
Braised Lamb Shank
36.00
Fennel, Cipollini, Parsnip & Cauliflower Mash
Steak Frites
34.00
Teres Major, Maitre d'hotel Butter, Pomme Frites
Pot Au Feu
40.00
Short Rib, Pearl Onion, Carrot, Potato, Rutabaga Cranberry Chiffonade
Duck Confit
32.00
Roasted Baby Brussels Sprouts, Sherry Dijon Creme, Apricot Glacee
Cava Burger
24.00
USDA Prime Short Rib and Brisket Burger, Old Chatham NY Blue Cheese, Crispy Onions
Filet Mignon Au Poivre
43.00
Yukon Gold & Goat Cheese Smashed Potatoes, Grilled Asparagus. Recommended with a glass of Hedges Cabernet Blend, Red Mountain, WA, 2011 $18
Vegetables
$8
Haricot Vert, Shallot, Almond
Roasted Mushrooms, Pearl Onions, Sherry
Grilled Asparagus' Lemon
Sautéed Spinach, Garlic, Chili
Goat Cheese Smashed Potatoes
Frites
Traditional
8.00
Truffle and Parmesan
12.00
Bloody Marys
Cava Bloody Mary
13.00
Tito's Vodka, Bloody Mary Mix, Bartender's Secret Ingredients
Central Park
13.00
Tanqueray Gin, Bloody mary Mix, Lime Juice, Vanilla Extract, Pinch of Cayenne Pepper
Dirty Mary Martini
13.00
Belvedere Vodka, Bloody Mary Mix, Dry Vermouth, Lemon Juice
Michelada
13.00
Modelo Beer, Tomato Juice, Lime Juice, Worcestershire Sauce, Tabasco, Served in a Beer Glass with a Salted Rim
Cocktails
$15
It's Brunch Thyme
Gin, Elderflower, Grapefruit Juice, Fresh Thyme, Bitters
Coquito
Gosling's Dark Rum, Hot Damn Schnapps. Cava Coquito mix
Fresh Harvest
Brooklyn Gin, Pear Vodka, Chartreuse, Apple Puree, Honey
Sparkling
Prosecco, Villa Sandi "Il Fresco" Brut, Veneto, Italy, Nv
12.00
Champagne, Moët & Chandon, Brut Impérial, France, Nv
20.00
Brut Rosé, Mumm, Napa Valley, Ca, Nv
15.00
White
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2013
14.00
Pinot Gris, Hugel, Alsace, France, 2011
14.00
Unoaked Chardonnay, Brooklyn Winery, Brooklyn, Ny, 2013
15.00
Red
Rose, Minuty, Cotes De Provence, France, 2014
15.00
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca, 2012
15.00
Pinot Noir, Macmurray Ranch, Sonoma Coast, 2013
14.00
Old Vine Zinfandel, Brooklyn Winery, Brooklyn, Ny, 2012
17.00
Draft Beer
$8
Brooklyn Lager- Seasonal
Stella Artois
Sam Adams Rebel Ipa
Eggs
Avocado Toast
16.00
Two Eggs Any Way
Vegetable Omelet
18.00
Mushroom, Spinach, Tomato
Benedict
18.00
Ham, Tomato, Hollandaise
Salad & Sandwiches
Cava Salad
12.00
Seasonal Market Vegetables & Greens, Herbs de Provence
Tuna Nicoise
26.00
Big Eye Tuna, Haricot Vert, Fingerling Potato, Egg, Nicoise Olive, Bagna Cauda
Brunch Burger
21.00
Avocado, Bacon, Tomato, Cheddar Cheese, Sunny Side Egg
Caesar Salad
12.00
Gem Lettuce, Egg, Garlic Crouton, Parmesan
Croque Madame
19.00
Country Ham, Alpine Cheese, Sunnyside Eggs, Sauce Mornay
Smoked Salmon Sliders
16.00
Crème Fraiche, Crispy Capers, Potato Dill Roll
Brunch
Griddle Cakes
18.00
Nutella, Banana, Hazelnuts
Duck Frites
16.00
Crispy Duck Confit, Melted Cheese, Gravy, Pickled Onions
Grilled Shrimp
24.00
Quinoa, Avocado, Mango
Steak Frites
30.00
Teres Major, Maître d'hôtel Butter, Pomme Frites
Buttermilk Fried Chicken
18.00
Jalapeño, Corn & Cheddar Waffles, Honey Mustard
Lobster Mac 'N Cheese
16.00
Maine Lobster, Mornay Sauce, Breadcrumbs
Chicken Paillard
21.00
Baby Artichokes, Foraged Mushrooms, Tomato, Watercress
Sides
$8
Bourbon Maple Bacon
French Fries
Greek Yogurt with Granola & Honey
Chicken and Apple Sausage
Fresh Fruit & Berries
Coffee, Tea & Juice
Coffee
5.00
Tea
5.00
Cappuccino
6.00
Orange Juice
6.00
Fiji Natural Artesian Bottled Water
5.00
Pot of Coffee
10.00
Espresso
5.00
Latte
6.00
Grapefruit Juice
6.00
Le Grand Buffet
$33. Includes All Items from Le Petit Buffet and the Following Hot Selections
Chef's Specialty Eggs of the Day
Assortment of Hot Breakfast Meats
Potato of the Day
Scrambled Eggs
Chef's Specialty Waffle, Pancake, Or French Toast
Le Petit Bufet
$24
Breakfast Pastries, Bagels, and Breads
Parfait of Fresh Fruit
Yogurt, and House-made Granola
Seasonal Fruits
Variety of Cereals and Home-Style Oatmeal
With Dried Fruits, Nuts, & Berries
Freshly Squeezed Orange and Grapefruit Juice
Assortment of Greek Yogurts
Selection of Sliced Meats and Cheeses
Hudson Valley Smoked Salmon
Served with Capers and Onions
Hard Boiled Eggs
Brewed Sumatra Coffee and a Selection of Teas
Buffet Enhancements
Two Eggs, Any Style
4.00
Omelette Francaise
8.00
Ham, Fontina Cheese
Omelette Americain
8.00
Ham, Peppers, Cheddar Cheese
Classic Eggs Benedict
10.00
English Muffin, Canadian Bacon, Hollandaise
Egg White Fritatta
8.00
Omelette Italienne
8.00
Tomato, Mozzarella Cheese
Eggs Florentine
10.00
English Muffin, Spinach, Hollandaise
Cafe
Cappuccino
6.00
Espresso
5.00
Cafe Latte
6.00
Selection of Mighty Leaf Teas
5.00
Breakfast Buffet
Breakfast Buffet
12.95
For Kids 12 Years Old and Under
Drink
Sparkling
Villa Sandi "Il Fresco", Prosecco, Veneto, Italy, Nv
14.00
Moët & Chandon, Brut Impérial, Champagne, France, Nv
26.00
Mumm, Brut Rosé, Napa Valley, Ca, Nv
20.00
White
Danzante, Pinot Grigio, Veneto, Italy 2014
14.00
La Crema, Chardonnay, Monterey Bay, Ca 2014
16.00
Louis Latour "Ardèche", Chardonnay, Rhône, Fr 2013
13.00
Dr. Loosen "Eroica", Riesling, Columbia Valley, Wa, 2013
18.00
Whitehaven, Sauvignon Blanc, Marlborough, Nz, 2014
16.00
Jean-Paul Balland, Sancerre, Loire, France 2014
15.00
Licia, Albarino, Rias Baixas, Spain 2014
14.00
William Fèvre Champs Royaux, Chablis, Fr, 2013
21.00
Rosé
Caprice De Clementine, Grenache, Provence, Fr 2015
14.00
Red
Macmurray Ranch, Pinot Noir, Sonoma Coast, 2013
17.00
Catena, Malbec, Mendoza, Argentina, 2013
17.00
Duorum 'Tons', Red Blend, Douro, Portugal 2014
13.00
Penfolds Bin 9 Cabernet Sauvignon, Australia 2012
14.00
Château St Jean, Merlot, California, 2013
14.00
Louis M. Martini, Cabernet Sauvignon, Sonoma, Ca 2013
15.00
Montecillo Reserva, Tempranillo, Rioja, Spain 2014
14.00
Modus Ruffino, Super Tuscan, Tuscany, Italy, 2012
21.00
Cocktails
Midtown Manhattan
17.00
In-house aged, bulleit bourbon, carpano antica aged vermouth, custom bitters blend, house infused fabbri cherry
"Rooftop" Bees Knees
18.00
Langley's nr8 gin, fresh squeezed lemon juice * house made honey*
Light My Fire
16.00
Casa blanco crystal tequila, agave nectar, touch of jalapeno, fresh lime, fresh pineapple
Ça Va Mule
16.00
Stolichnaya vodka, fresh lime juice, stirrings ginger liqueur, orange bitters, fever three ginger beer, candied ginger
Trés Chic
18.00
Champagne, absolut pear vodka, st germain elderflower, wild hibiscus flower
Draft Beer
$9
Lagunitas, Ipa, Petaluma, Us
Brooklyn Seasonal, New York, Us
Allagash White, Witbier, Maine, Us
Bottled Beer
$8
Stella Artois
Corona Light
Amstel Light
Sam Adams
Blue Moon
Bud Light
Corona
Heineken Guinness
Budweiser
Sierra Nevada
Coors Light
Miller Light
Eat
Sharable
Marinated Olives*
6.00
Salumi*
22.00
Chorizo secco, prosciutto de parma, finocchiona, olive tapenade
Mezze Tasting*
15.00
Baba ganoush, hummus, marinated vegetables, grilled naan
Avocado Toast*
18.00
Peekytoe crab, lime aioli, pickled red onion
Salmon Tartar
21.00
Soy, citrus, wasabi tobiko, crispy lotus chip
Tomato & Ricotta Flatbread*
16.00
Mozzarella, ricotta, cherry tomato, arugula
Cheese*
16.00
Bijou Vermont Goat, Ewphoria Netherlands Sheep, Cambozola Germany Cow, Rooftop Honey
Meat & Cheese Platter*
31.00
Shrimp Cocktail*
23.00
Mango salsa, honey cocktail sauce
Caesar Salad
Gem lettuce, hard-boiled egg, parmesan crouton, homemade dressing
Crispy Rock Shrimp
15.00
Vadouvan curry, spicy tomato aioli
Truffle Mac 'N Cheese*
16.00
Torchio pasta, 5 cheese blend, shaved black truffles
Sandwiches
A.B.C.L.T
18.00
Grilled chicken, avocado, bacon, lettuce, tomato, grilled whole wheat toast
Lobster Roll*
19.00
Stone ground mustard aioli, butter lettuce, brioche
Grilled Vegetable Panini
17.00
Basil pesto, feta, Mediterranean salad
Mains
Ça Va Burger*
21.00
10 oz prime short rib and brisket burger, aged cheddar, honey BBQ sauce
Chicken Paillard
25.00
Baby artichokes, foraged mushrooms, tomato, arugula
Steak Frittes
34.00
Shrimp Quinoa
29.00
Grilled jumbo shrimp, quinoa salad, avocado, mango
Pan Roasted Salmon
31.00
Grilled asparagus, fingerling potatoes, red wine demi glace
Sides
French Fries*
8.00
Truffle Parm Fries
10.00
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Ca Va Brasserie
310 W 44th St (at 8th Ave)
New York, NY 10036
United States
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World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving lunch and dinner, as well as a Pre-Theater dining menu.
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 7:00 AM–1:00 AM
Phone icon
(212) 803-4545
World Wide Web icon
Twitter icon
@cavabrasserie
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine
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United States » New York » New York » Hell's Kitchen