Great selection of drinks including craft beers, wine, and house vermouth. The venue is also well known for their high-quality embutidos (sausages) and conservas (tinned foods), particularly seafood. Read more.
Great tapas bar run by the owners of the popular bakery, Barcelona Reykjavik. We love the top-quality ingredients and innovative twists on usual tapas fare. Read more.
A great place to combine excellent house-made tapas with the beers. Try "Capricis de Mar i Muntanya" (cheese, anchovies & marmelade); cecina (cured horse meat); and chorizo & morcilla (blood sausage). Read more.
An old-school bar and restaurant serving authentic food at fair prices. We love the torilla de patatas and "philosophical" sandwiches, but there's also a great selection of salads and tapas. Read more.
Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. Read more.
The best Basque tapas in town. While the restaurant also serves great dishes, we prefer to sample the wide variety of pintxos at the bar. Read more.
A restaurant-cum-tapas-bar that goes long both on good taste and good value. Try the flautas (small sandwiches), great seafood, huevos cabreados (fried egg with French fries), and ice cream. Read more.
A combination delicatessen, butcher shop and tapas bar. We can't get enough of their Iberian acorn-fed ham (jamón ibérico de bellota)! Read more.
An outdoor tapas bar featuring seasonal offerings of typical Spanish tapas with a few international options as well. A great place to bring kids. Read more.
One of our favorite spots offering a contemporary tapas menu with unusual and imaginative combinations of ingredients. Take for example the montadito: smoked salmon, Greek yogurt and truffled honey. Read more.
A cozy little venue serving vermouth and a great selection of tapas. Try the montaditos, tortilla de patatas and the best croquetas in town. Read more.
