Cole Kennedy

"Don’t sleep on the tiramisu."

"The mafaldine with braised rabbit, carrots, and green almonds was one of the best pasta dishes I’ve ever had. Service was impeccable, wine list was compelling, and overall vibe is just right."

"Great cocktails, fun menu, and friendly service. I tried a bunch of different things across the board and they were all delicious. You’ll definitely learn a thing or two about cocktail history, too."

"A nice, clean place to stay a short scooter ride from downtown and other, more fun neighborhoods (LoHi, RiNo, etc). Great hotel for business travel."

"Solid burritos, great vibe. Mine was a little dry, so ask them to be generous with the salsas and sauces if you’re looking for more flavor."

"This place only gets better. Easier to grab a spot at lunch, and the menu still hits. I mean, just look at this ham sandwich on absolutely the fluffiest focaccia I have ever had."