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- Robert LutskyApril 4, 2013I had the Slow Braised Pork Shank “feijoada” ,served with Black beans, collard greens, rice, Amazing. Also had a great cocktail Jardin de eden. Very spicy with jalapeno infused Patron.
- Steven YJanuary 4, 2014The paella for two has massive servings of seafood - an entire lobster, multiple grilled shrimps and octopus, and clams and mussels galore
- Wendy ChenMarch 2, 2012Love this restaurant! The food, service, and environment were all great. make sure to reserve the day before, even on weekdays.
- Lore BenaventFebruary 27, 2016Everything was delicious! Just ask the server if you don't like spicy food and you'll be fine.
- PC ZaiMarch 26, 2012Great happy hour...if u can get here on time. 3-6pm and 930 to close on weekdays. Half off bar menu, $5 on their specialty cocktails.
- Spencer HughesJuly 7, 2014The Peruvian ceviche is the best in the city. Order a caipirinha. Ask for Oscar.
- Dave RookJuly 20, 2013Sampled the four Ceviches. The tuna was outstanding but has some heat. Ribeye was delicious.
- David FlittJuly 27, 2013Pork tenderloin was outstanding, according to the wife. Loved the mole pork ribs as well.
- Paul SJune 9, 2010Get the Pork Shank entree which is served with black beans and rice. Tender goodness. Also a good value as it is more food than the other entrees.
- Kittie SkyJune 15, 2014The guacamole is very average, but their house salsa is amazing. Skip the guac, and ask for more salsa.
- A dark & stormy for $5. The flautas at half price and any drink with pisco makes a great early date.
- Amazingly delicious! Fresh mojito. Excellent happy hour.
- Drew GranucciJanuary 14, 2012One of the best dining experiences I've had. Lobster Enchiladas were to die for
- The black bean soup is fantastic, I order it ever time. $5 Dark and Stormys are pretty great too!
- Try the Acai of Relief Cocktail .. Delicious and refreshing!!!
- Don't miss the tuna entree; and take it from a girl who doesn't like dessert- the churros are RIDICULOUS.
- zahy atmeApril 7, 2012Don't understand how it got a 23 on zagat, it's like a 20. Guacamole was the best thing we had. Don't get: sauvignon blanc (wine selection overall was mediocre), lobster enchillada or the ceviches.
- Angela McClendon JohnsonMarch 21, 2010Took a bit of a loss here with the "signature" snapper. Would have done the seafood stew, instead. Wine selection was excellent, though!
- Faheem Noor AliJuly 11, 2010Gave alcohol to a non drinking friend, didn't deliver my order and waiter was passive about it, soup was horrible, seating was late after reservations. Fail