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Chambar

Chambar

Belgian Restaurant$$$$
Downtown Vancouver, Vancouver
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Chambar
8.9/10
520
ratings
Photos550 Photos
MenuMenu
Cocktails 7Beers 12Breakfast 3Lunch 3Brunch 7Dinner 6Afternoon 4Dessert 17
Low or No Alcohol‏
Wild Lassi
7
Watermelon, carrot, ginger & pineapple juices, house yogurt, basil full bodied & fruity | non alcoholic juice
Alchemist Cider
9
Left field big dry cider, alchemist sirop aromatic & simple | low ABV evening/nigh
Delicate Spectrum
The Blue Fig (2 Oz)
12
Oven roasted fig infused gin martini, served w/ a side of blue cheese bold & sweet | pre-dinner/later evening
Persian Imperial Fizz (1 Oz +)
19 - 33
Sparkling wine, torres 5yr brandy, hennessey VSOP, orange flower, berries, sugar delicate spectrum fresh & floral | all day refresher
Artemisia (2 Oz)
9
Martini dry, martini bianco, chamomile, marsala wine, dry sherry, burnt star anise light & delicate | daytime/early evning pick-me-up
Fresh & Herbal Spectrum‏
Country Lemon Cooler (2 Oz)
12
Unruly vodka,‏ preserved lemon, lillet blanc, mint tea, house tonic syrup, soda water fresh, zesty hi-ball | uplifting pick-me-up/sundowner
Anglo-Moroccan Alliance (2 Oz)
12
Beefeater gin, mount gay black rum, warm mint tea, lump sugar, mint aromatic & simple | late evening/night
St Antonio's Word (3 Oz)
17
Beefeater gin,‏ st antonio’s liqueur, luxardo maraschino, lime juice, green strawberry herbacious & bright | pre-dinner/late afternoon aperitif
Sour Spectrum
Daiquiri Beurre Noisette (2 Oz)
13
Matusalem platino rum, brown butter wash, lime juice, cane sugar nutty & zesty | all day, all night
Albu-Cassis (1.5 Oz)
10
Torres 5 yr brandy, plum wine, cassis, lemon juice, cane sugar, bittered sling plum & rootbeer bitters, ms betters botanical foamer light & fruity sour | early sipper
Seville Sour (2.5 Oz)
15
Torres 5‏ yr, orange & lemon juices, sugar, egg white, monastrall/shiraz fresh, fruity sour | late afternoon refresher
Alchemist Sidecar (2 Oz)
17
De luze cognac, dry curacao, lemon juice, alchemist syrup dark, balanced sipper | all day, all night
Tropical Spectrum‏
Whirling Dirvish (2 Oz)
13
Matusalem platino, cointreau, house pistachio orgeat, lime juice fresh & zesty | daytime sipper
A Suffering Bastard (2 Oz)
14
Glenlivet founder’s reserve, beefeater gin, roasted pineapple purĂ©e, fresh lime juice, housemade ginger beer & peychaud’s bitters tropical & balanced | uplifting pick-me-up
The Alhambra (1.5 Oz)
12
Torres 5 yr spanish brandy, fig, pomegranate, lime juice & house ginger beer. Stormy long drink | late evening & dinner
El Morocco Deux (2 Oz)
XO 60 - 23
Cognac, dry‏ curacao, warres port, pomegranate, pineapple & lime juice, rose water rich. Zesty & floral | later evening/night
Stiff Spectrum
Carthage Old Fashioned (2Oz)
14 - 16
Whiskey, amaro montenegro, ms betters batch 42 bitters, cane sugar boozy & rich | late evening/night
Arsenic & Old Lace (2 Oz)
16
Tanqueray no. 10, lillet blanc, pernod absenthe, violette, lemon oils bright & fruity | early evening pick-me-up
Otto-Manhattan (2.5 Oz)
15 - 19
Whiskey, odd society sweet vermouth, martini dry, ms betters batch 42 bitters boozy & rich | pre-dinner/late afternoon pick-me-up
Amber Ales‏
These easy drinking session beers work well w/ or without food.
Chambar Ale
6
Toasted malts, smooth & crisp w/ a balanced finish of hops (draught) 33cl 5.5%
Gavroche
10.5
Sweet fruits, caramel & cinnamon. Medium bodied w/ long, dry finish 33cl 8.5%
Kwak
12
Burnt orange & star anise. Above average estery feel on the back palette 33cl 8.4%
Typically Light to Medium Body, Characterized by Mild Hop Bitterness, Flavour, & Aroma.
Talisman Pale Ale
7
Delicate hops & citrus w/ exotic nose (draught) 33cl 4.2%
Peche Mel
12
Peach w/ a touch of caramel. Bitter finish 33cl 8.5%
Blonde Ales
Lightly malted ales that appear golden in colour & sweet on the nose.
Low hoppiness, smooth to drink w/ a long sweet finish.
Chambar Lager
6
Crisp, refreshing‏ belgian style lager, light hops on the finish (draught) 33cl 6.0%
Grimbergen Blonde
8
Clean, crisp, touch of honey & grassy notes (draught) 25cl 6.7%
Brugse Zot Blonde
14
Slightly malty‏ w/ a touch of citrus, clean dry finish 33cl 6.0%
Saxo Blonde
10.5
Fruit & coriander nose, light bitterness 33cl 7.5%
Chambar Radler
6
Fresh grapefruit‏ juice & chambar lager (draught) 33cl 3.0%
Four Winds Saison
7
Refreshing & crisp. Notes of flower & spice (draught) 33cl 6.5%
Aflligem Blonde
12
Wonderfully balanced. Dry & crisp w/ a touch of honey & lemon 33cl 6.8%
Binchoise Blonde
12
Cloudy golden ale w/ sweet notes of citrus 33cl 6.2%
Tripels‏
These pale to light-coloured ales are bottle conditioned & fermented three times for a light, champagne-like carbonation. Characterized by a complex, mild spicy character. Slightly sweet finish fades slowly.
Tripel Karmeliet
12
Blond, robust & smooth. Balanced fruit finish. 33cl 8.4%
Bornem Tripel
13
Dried chamomile smell, perfect sweet-bitter balance, malty finish 33cl 9.0%
Gouden Carolus Tripel
13
Upfront apricot & caramel w/ a dry, hoppy finish 33cl 9.0%
St Feuillen Triple
12
Rich aroma w/ a unique combination of aromatic hops & spices 33cl 8.5%
Straffe Hendrik Wild
14
Golden haze,‏ notes of citrus & toast. Dry brett finish 33cl 9.0%
Guldenberg
12
Sweet orange nose. Finish of caramel & citrus w/ sharp bitterness 33cl 8.0%
Waterloo 7
12
Aroma of apple & hops. Light bitterness, smooth mouth feel. 33cl 8.0%
Trappiste
Widely considered to be the best belgian beers, trappiste beers are brewed in monasteries by monks.
They are all bottle conditioned, making them the richest & most flavourful beers, & were said to be “all one needs”
Chimay Blue
16
Scents of jasmine & apples. Slightly bitter hazelnut finish. Awesome! 33cl 9.0%
Chimay White
14
Floral w/ muscat grapes & almonds, long balanced finish 33cl 8.0%
Rochefort 10
19
Dates, plums & hints of toffee & brown sugar 33cl 11.3%
Chimay Red
13
Densely compacted aroma of caramel & roasted nuts 33cl 7.0%
Rochefort 8
15
Bittersweet gives way to espresso. Smooth, rich finish 33cl 9.2%
Orval
14
Orange & banana aroma. Long, dry, slightly hoppy to end 33cl 6.9%
Featured Cider‏
Left Field Big Dry Cider
8
Bone dry cider, delicious blend of cider & juice apples (draught) 33cl 5%
Witbier
Belgian wheat beers are known for their pale golden colour w/ an unfiltered cloudy hue.
Citrus & coriander on the nose & velvety consistency.
Strange Fellows Jongleur
7
Local belgium style wheat ale, silky w/ semi-dry finish (draught) 33cl 4.5%
Troublette
11
Higher carbonation w/ a dry finish. Light cardamom aroma 33cl 5.5%
Fruli
11
Balanced & refreshing beer packed w/ a zesty strawberry flavor. 33cl 4.1%
Blackberry Festivale
7
Unfiltered aromatic wheat ale w/ a natural subtle tartness (draught) 33cl 5.2%
Blanche Des Honnelles
12
Blanche double style, yeasty, spicy notes w/ a light bitter finish 33cl 6.0%
Strong Golden Ales‏
Belgian strong ales are pale to golden in colour w/ a relatively light body for a beer of its alcoholic strength.
Often brewed w/ light coloured belgian “candy” sugar, these beers are easier drinking than you’d expect.
Delirium Tremens
12
Golden & yeasty w/ a fantastic fruity finish 33cl 8.7%
Xx Bitter
11
Sharp grassy hops, sweetened by doughy malt. Hint of lemon peel 33cl 6.0%
Satan Gold
12
Crisp & full bodied, toasty hops on the finish 33cl 8.0%
Duvel
14
The original strong golden ale. Fluffy white head, sweet, dry finish 33cl 8.5%
Cuvée Des Trolls
12
Naturally cloudy, orange peel & a fruity aroma 33cl 7.0%
Dark Ales
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet & quite rich w/ a nutty or coffee finish. Look for dried fruit & intense flavours.
Préaris Quad
12
Coffee on the nose, light sweetness, balanced w/ a bitter finish. 33cl 10%
Brugse Zot Dubbel
13
Roasted malt, honey & chocolate w/ a delicate, warm finish 33cl 7.5%
Bornem Dubbel
12
Dark, bitter malts, backed by notes of nutmeg & black pepper 33cl 7.2%
Kasteel Cuvee Du Chateau
12
Dark fruit, malty caramel flavor of a quad. 33cl 11%
Green's Dubbel
16
Dark brown ale, nice bubbly head, touch of caramel 50cl 7.0%
Grimbergen Dubbel
8
Dried raisin & cherry. Layers of caramel. Roast malt finish (draught) 25cl 6.5%
Delirium Nocturnum
12
Roasted malt, smooth, w/ a bittersweet finish 33cl 8.5%
Gulden Draak
12
Concord grapes & plums upfront w/ a port-like finish. Intense 33cl 10.5%
Abbaye Des Rocs Brune
14
Dark ruby ale, malty w/ notes of dates & prunes, hints of caramel 33cl 9.0%
Préaris Grand Cru
27
Cognac 2014‏ notes of vanilla & oak w/ a touch of brown sugar 37.5cl 10%
Lambics & Sour Ales‏
Not for the faint of heart, these beers are all aged in oak to get a rare sour finish. They will walk the fine line of sweet, tart & dry, often resulting in thirst quenching satisfaction. Some are rested w/ macerated fruit.
Cuvée Des Jacobins Rouge
14
Malty sour‏ cherries, w/ a sharp acidity & touch of vanilla 33cl 5.5%
St Louis Kriek
20
Sour cherries, funky nose w/ a fruity carbonation 37.5 cl 6.5%
Chapeau Apricot Lambic
19
Light acidity w/ flavours of apricot & peach. Floral finish 37.5cl 3.0%
Mort Subite Kriek
10
Balance of fruit & acidity w/ robust cherry & wood notes (draught) 25cl 4.5%
Duchesse De Bourgogne
10
Flemish ale w/ hints of falernum & balsamic. 25cl 6.2%
Echt Kriekenbier
12
Flemish cherry ale, hints of oak & malt 33cl 6.8%
Oude Kriek
20
Nose of sour cherries & almonds. Complex champagne mouthfeel 37.5cl 6.0%
Grandes Bouteilles
Large format bottles to be shared w/ the table
Saison Dupont
23
Outstanding blonde ale. Refreshing & crisp upfront. Long dry finish. 75cl 6.5%
Tripel Karmeleit
32
Blond, robust & smooth. Balanced fruit finish 75cl 8.4%
Moinette
23
Hazy copper colour, hints of apricot w/ a semi-dry finish 75cl 8.5%
Vivat Tripel
23
Amber malts,‏ tropical fruit leading to apricot spice. Clean dry finish. 50cl 8.3%
Brut De Flandres
55
Light spice & honey. Herbaceous & floral finish 75cl 11.5%
Straffe Hendrik Tripel
23
Aroma of citrus & apple, w/ a medium bodied mouthfeel 75cl 9.0%
Abbaye Des Rocs‏
Tripel Imperial
23
Dark brown ale, honey w/ spiced touches. 75cl 10%
Petit DĂ©jeuner‏‏
Tajine
16
Spicy merguez sausage, saffron tomato stew, fried pita, raita, poached eggs, fresh herbs
Granola, Fruit & Yoghurt
9
Brochette De Porc
17
Barbequed bacon, mortadella, spicy andouille, saucisson de paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
Paella (Served All Day)
16
1 fried‏‏ egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
L’Omelette Du Jour
15
Seasonal selection of ingredients
Fricassée (Served All Day)
19
Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
Bon Matin (Served All Day)
13
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
Sides
Free Range Egg
2
Maple Glazed Bacon
9
Side Fruit
3
Fried Spiced Potatoes
7
Foccacia
3
(Gluten free‏ option available)
Spicy Merguez Sausage
6
Saucisses Maison
6
Seasonal Hummus
4
Mixed Olives & Pistachios
7
L E DĂ©jeuner‏
Salade
9
Mixed greens, apple cider vinaigrette, parmesan tuille
Soupe Du Jour
11
Seasonal selection of ingredients
Ratatouille
16
Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabouleh
Le Poulet Libanais
18
Cardamom poached‏ chicken, du puy lentils & kale salad, cauliflower, radish, labneh, tahini, fresh pomegranate
Le Burger Du Chasseur
21
Venison burger, cave aged gruyĂšre, red wine & black pepper jam, mushroom ragout, roasted yams
Pain Du Jour
8
House baked bread, whipped butter
Mezzes
16
Moroccan mixed vegetable salad, eggplant & almond yoghurt, carrot purée, hummus, dates, pistachios, heirloom tomato, falafel, haloumi
Thon Au Miso
19
Seared albacore‏ tuna, sautĂ©ed kale, broccolini & greens, papadums, miso & sesame emulsion
Brochette De Boeuf
25
Grilled flat iron, green beans & bacon, potato croquettes, frisée salad, green peppercorn sauce
PĂątes Du Jour
17
Daily pasta‏ w/ fresh seasonal ingredients
Moules Frites
Coquotte
29
Mussels, white wine, cream, smoked bacon lardons, spring onion
Congolaise
27
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Vin Blanc
27
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Waffles‏
3.15 per waffle
Milk Chocolate Lavender
1
Raspberry Caramel
1
Maple Syrup or Yoghurt
1.5
Fig Orange Marmalade
1
Dark Chocolate
1
Salted Caramel
1
Bacon Caramel
1
White Chocolate Pistachio Rosewater
1
Mixed Berry Compote
1
Cocktails
Harissa Caesar or Bloody Mary
11
Absolut vodka or beefeater gin, house celery salt, harissa, clamato juice or tomato juice, worcestershire, black pepper, local tomato, cucumber & olive garnish
Chambar Radler
6
Fresh grapefruit juice & chambar lager
A Suffering Bastard
14
Glenlivet founder’s reserve, beefeater gin, roasted pineapple purĂ©e, fresh lime juice, housemade ginger beer & peychaud’s bitters
Zero Proof‏
Wild Lassi
7
Watermelon, pineapple, carrot & ginger juices, house yoghurt, fresh basil, served over crushed ice
Daily Fruit & Vegetable Juice
6
Bajan Tea
5
Homemade iced tea, almond syrup, lemon juice, soda
Organic Apple Cider, Orange or Grapefruit Juice
6
Coffee + Hot Beverages
49Th Parallel Seasonal Drip Coffee
3
Macchiato, Cappuccino, Chai Latte, London Fog, Hot Chocolate
4
Mocha
4.5
(Dark chocolate,‏ milk chocolate lavender, or white chocolate pistachio rosewater)
Espresso, Americano, Loose Leaf Tea, Matcha Latte
3.5
Latte
4
Brunch‏
Bon Matin
13
Prosciutto, tomato,‏ avocado, olive tapenade, brie, soft boiled egg, sourdough
Granola, Fruit & Yoghurt
9
Brochette De Porc
17
Barbequed bacon,‏ mortadella, spicy andouille, saucisson de paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
Le Burger Du Chasseur
21
Venison burger, cave aged gruyĂšre, red wine & black pepper jam, mushroom ragout, roasted yams
Tajine
16
Spicy merguez sausage, saffron tomato stew, fried pita, raita, poached eggs, fresh herbs
Paella
16
1 fried‏ egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
L’Omelette Du Jour
15
Seasonal selection of ingredients
Roti De Boeuf
19
Roast beef, cucumber, tomato, belgian endive, pickled portobello mushroom & basil salad, spiced nuts, galangal root dressing
Gaufre Au Saumon
19
Gravlax spring salmon, savory waffle, yuzu dill hollandaise, poached eggs, pea tips
Fricassée
19
Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
Oeuf Et Steak
20
Marinated 4oz manhattan steak, fried eggs, chargrilled corn bread, chimichurri
Sides
Free Range Egg
2
Maple Glazed Bacon
9
Side Fruit
3
Fried Spiced Potatoes
7
Pain Du Jour
8
Spicy Merguez Sausage
6
Saucisses Maison
6
Seasonal Hummus
4
Mixed Olives & Pistachios
7
Foccacia
3
(Gluten free option available)
Amuse Gueules‏
Les Noix
5
Spiced bar nuts
Pain Du Jour
8
Fresh baked bread, whipped butter
Calamars Farcis
14
Veal stuffed calamari, taro chips, chili aioli
Fromages
23
Selection of‏ cheeses, condiments
Olives
7
Mixed olives, pistachios
Cuisses De Grenouilles
12
Barbecued frog legs, avocado ranch
Sardine
11
Tomato relish,‏ chermoula, fennel & paprika toast
Charcuteries
24
Selection of cured meats, grilled sourdough
Petits Pl Ats
Les Crudités
13
Hannah brook farm cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens
Crabe Des Neiges
20
Laksa soup, miso glazed snow crab, pea shoots, jalapeno, toasted sesame seeds, yuzu foam
Foie De Canard “Villa Lorraine”
19
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Salade D’Hiver
16
Red wine‏ poached pear, belgian endives, kale, chanterelles, stilton crumble
Bison Fumé
18
Buffalo carpaccio, celeriac, fennel & chervil remoulade, smoked tomato aioli, shaved parmesan, pine nuts, cippolini onion rings
Moules Frites‏
Coquotte
29
Mussels, white wine, cream, smoked bacon lardons, spring onion
Congolaise
27
Mussels, tomato‏ coconut cream, smoked chili, lime, cilantro
Vin Blanc
27
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Grosses PiĂšces
Pastilla
23
Spinach, yam, caramelized onion & almond phyllo pie, babaganoush, lentils, zucchini, orange blossom coulis
Thon Provencale
30
Albacore tuna loin & belly, sea asparagus, rapini, rouille potatoes, chorizo chips, olives, red pepper coulis
Tajine D’Aziz à L’Agneau
29
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous.
Pot Au Feu De Truite
30
Steelhead trout, local beets, brussels sprouts, tapioca galangal shisho broth, curry leaf
Veau Ă  La BiĂšre
35
Veal tenderloin, duchesse de bourgogne & plum compote, whipped ricotta, cabbage, farro, pea tips
La PiĂšce De Boeuf
35 - 49
Aaa char grilled beef, fine herb potato croquette, burnt shallots, chimichurri, sundried tomato jus
Accompagnements‏
Salade
9
Mixed greens, cider vinaigrette, parmesan tuille
Choux De Bruxelles
10
Brussels sprouts, caramelized apple, hazelnuts
Pomme Frites
6
Poutine
9
Roquefort, green peppercorn jus
Bread Roll
3
Smoked paprika butter (gluten free available)
Amuse Gueule‏
Les Noix
5
Spiced bar nuts
Charcuteries
24
Selection of cured meat, char grilled sourdough
Fromages
23
Selection of cheese, condiments
Olives
7
Mixed olive salad
Pain Du Jour
8
Fresh baked bread, whipped butter
Pomme Frites
6
Moules Frites
Coquotte
29
Mussels, white‏ wine, cream, smoked bacon lardons, spring onion.
Congol Aise
27
Mussels, tomato coconut cream, smoked chili, lime, cilantro.
Vin Blanc
27
Mussels, white‏ wine, butter, braised celery & leeks, coarse black pepper.
Dessert‏
Dessert Du Jour
12
Mama Rizk
12
Caramelized honey custard, orange chiffon cake, pistachio ice cream
Coco Panna Cotta
12
Toasted coconut sorbet, lime puffs, w/ blueberry, black pepper, & lime compote
Citron Crémeux
13
Fresh raspberries, sponge cake, lemon confit, raspberry sorbet
Macaron
18
Selection of‏ handmade macarons
Mousse Au Chocolat
13
Salted chocolate pot de creme, 64% chocolate mousse, chocolate soil, mango puffs, mango sorbet
Orange & Thym Ganache
12
72% chocolate ganache, orange & thyme granola, mandarin sorbet, namelaka
Plateau De Fromages
23
Selection of‏ cheese, mostarda, seasonal jam, lavash
Spirits‏: Single Malt Scotch
Aberlour a’Bunadh
16.5
Ardbeg 10Yr (Islay)
15
Bruichladdich Laddie
16
Glenfarclas 17Yr
17
Laphroaig ΠCask (Islay)
15
Macallan Amber 1824
13
Auchentoshan Three Wood
14
Ardbeg Uigeadail
20
Bruichladdich Port Charlotte
18
Highland Park 18
20
Lismore 21 “the Legend”
23
Oban 14 Year
18
Spirits‏: Blended Scotch
Johnnie Walker Black
8
Spirits‏: Irish Whiskey
Connemara
12
Jamesons
8
Spirits‏: Japanese Whiskey
Nikka Pure Malt Black
20
Nikka Taketsuru
18
Spirits‏: American Rye
Bulleit Rye
8
Templeton Rye Small Batch
10
George Dickel
9
Rittenhouse Rye
9
Spirits‏: Canadian Rye
Wiser's
7
Wiser's Small Batch
8
Spirits‏: Bourbon
Basil Hayden
9
Booker's 7Y/O Sm Batch
10
Eagle Rare
10
Maker's Mark
8.5
Blanton's Gold
19
Buffalo Trace
9
Knob Creek
9
Woodford Reserve
9
Spirits‏: American Whisky
Stranahan's Colorado Whisky
14
Tin Cup Whiskey (Colorado)
8
Spirits‏: Rum
Angostura 1919
10
Barbados 10Yr
13
Flor De Cana 25Yr
23
Havana Club Anejo
7
Mount Gay Black Barrel
8
Mount Gay XO
12
Pyrat XO
13
Zaya
15
Bacardi White Superior
7
Flor De Cana 5Yr
6
Gosling's
7
Martinique 12Yr
26
Mount Gay Eclipse
7
Plantation 20Th Anniversary
15
Sailor Jerry
7
Spirits‏: Gin
Big Gin (Bourbon Aged)
12
Bombay Sapphire
7
Boomsma
6
Ford's
8
Juniper Green
7
Wallflower
9
Bloom London Dry
9
Boodles
6
Citadelle Gin
8
Hendrick's
9
The Botanist
9
Spirits‏: Vodka
Absolut
7
Elyx
9
Grey Goose
8
Ketel One
7
Unruly
9
East Van Vodka
7
Gillespie's Gastown
6
Grey Goose Xv
16
Tito's
7.5
Spirits‏: Aperitif & Amaro
Amaro Montenegro
10
Cynar
6.5
Gillespie's Lemoncello
8
Lillet Rouge
7
Woods Amaro
7
Averna
8
Fernet Branca
9
Lillet Blanc
6
Vya Sweet Vermouth
7
Spirits‏: Tequila
Cabrito Reposado
7
Casamigos Reposado
12
Don Julio Reposado
13
El Jimador Reposado
7
Herradura Reposado
9
Siembra Azul Elisa Extra Anejo
20
Clase Azul Reposado
26
Cazadores Anejo
8.5
Don Julio Reposado 1942
20
Grand Maya (Ultra Aged)
18
Maestro Dobel
14
Spirits‏: Mezcal
Alipus Santa Ana
13
Zapoteco
9
Spirits‏: Digestif
Bas Armagnac Delord XO
20
Calvados Pere-Magloire 20Yrs
26
Grappa Alexander
13
Hennessy Vs
10
Maschio Grappa
13
Poire William - Pear
12
Remy Martin XO
26
Calvados Pere-Magloire
11
De Luze Cognac
10
Green Chartreuse
12
Hennessy VSOP
14.5
Pierre Ferrand Ambre
14
Remy Martin VSOP
14
Remy Martin 1738
20

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Chambar
568 Beatty St (btwn W Pender & Dunsmuir)
Vancouver BC V6B 2L3
Canada
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An unpretentious fling with fine dining.
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Open until Midnight (Show more)
  • Mon–Wed, Sun
    • 8:00 AM–Midnight
  • Thu–Sat
    • 8:00 AM–2:00 AM
Phone icon
(604) 879-7119
World Wide Web icon
Facebook icon
chambarrestaurant
Twitter icon
@chambar
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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Canada » British Columbia » Vancouver » Downtown Vancouver

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