- steak
- cigars
- wine
- filet mignon
- good service
- (15 more)
- Popular
- Recent
- Mark BJanuary 16, 2016Started off with Cigar (Tataue) and Woodford Bourbon in the Cigar Lounge. Followed by outstanding dinner in the restaurant! Caprese salad and than Sea Bass, Shrimp and Pearl Couscous.
- JennNovember 8, 2011Do not miss the New York Strip....it is exceptional! The Prime Rib is also stellar. The service is even better than the food. The wine list is nice and long - great deals for a steakhouse.
- FredFebruary 22, 2014Great filet minon, would recommend the Kobe potstickers and Rockerfellar Manhattan. Great place to have a cigar and steak!
- Meredith WarrenJuly 30, 2018This place can do no wrong when it comes to fine dining. The lobster bisque is incredible, the wine list is never-ending, and any and every entrée/side is a good choice.
- lino brescia™October 1, 2023Amazing meal and service. Can get crowded and there is a lot of traffic during the meals but the food is great. Highly recommend.
- Karen BrittainAugust 15, 2017The filet mignon was delicious. All the sides were well prepared and tasty. Good service and a great place to celebrate our anniversary.
- Donovan LordFebruary 12, 2016LOVE the lobster/bacon deviled eggs, I mean sinfully delicious and as always the Chilean Sea Bass is amazing. LOVE LOVE LOVE this place!
- John KJune 7, 2018Great Cowboy Bone In Ribeye! Don’t miss out on checking out their cigar lounge next door! Great food and more!
- AlmostVeggies.comMarch 29, 2014The crispy lobster tail with Asian dipping sauce is half price sometimes. You must get on their email list. Hurry. Read more
- Devin GuinnJune 30, 2013Impeccable service. Live music in the private room was awesome. The food was tasty and good portions. Overall A+
- Sean HunterAugust 15The steak was perfectly cooked, and their appetizers are particularly good…especially the wagyu potstickers
- Shawn WadeAugust 17, 2014The filet and the ahi tuna app were incredible but the lemon creme brûlée... TO DIE FOR!
- Daniel MarrufoDecember 14, 2014The steak was cooked perfectly. I would recommend the filet mignon and the green beans.
- Kike OrtizSeptember 26, 2013The Kobe beef pot stickers with sesame soy glaze is out of this world. Must try
- Jerald PrinceDecember 25, 2015Service is amazing. Filet Mignon with Porcini Mushroom butter is a winner!
- Doug CaldwellMarch 11, 2011Enjoy the cigars & whiskey night hosted by Rockey Patel cigars. Cigar room in back. Across street on south side of Beltline from Panera Bread Company restaurant.
- I wish steak houses would treat craft beer with the same respect they treat wine. Bud, Miller, Amstel etc. - not a beer selection.
- Chefs FeedAugust 22, 2014Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the 40-day dry-aged prime ribeye. Read more
- Clif EasterlingAugust 17, 20101 OF THE BEST STEAK & CHOP HOUSE'S IN NORTH DALLAS/ADDISON,TX. PRIME BEEF / VERY HIGH QUAILITY EVERYTHING OFFERED/ SUPER SERVICE *****
- Check out Chamberlain's Bottle wine specials for some gems.
- Rebecca BaileyDecember 13, 2011The Kobe Pot Stickers were wonderful! Ask for Alexis, she is a great server!
- AlmostVeggies.comApril 16, 2015The lobster deviled eggs were sad. Super sad. Sorry. Others may feel love. No. No. No.
- Check out the great cigar bar/piano lounge w live jazz on weekends