Check to see what’s on tap. For food, the chicken Milanese sandwich with peperoncini slaw and prosciutto cotto is a revelation and is the move. Share the salad because you have to get it. Read more.
The entrance for the roof is the door on the right side of the building. Take the elevator up, and get a frozen drink. Read more.
Everything is farm to table. The crispy Brussels sprouts with marcona almonds and goat cheese dipping sauce is seriously a must-have. And I’m still excited about the lamb. Read more.
The pastries are incredible here. They come out of Sugar Bloom Bakery, which is special because they don’t have a standalone shop. These are hands-down some of my favorite pastries. Read more.
There will be a wait, but live with it. It’s probably the best diner I’ve ever been to. Order the devil’s mess... Also, the biscuits and rosemary potatoes. You’ve got your work cut out for you here. Read more.
Take a moment and note all of your options. It’s overwhelming, so hold a friend’s hand to keep from losing it. Read more.
It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. Read more.
Head right for the back patio. Everything is plant based here, just like the title says. Read more.
Note details like different plates for each item. The menu changes constantly, and make sure to ask about the specials. Sit outside for a calm, quiet experience, or inside for a buzzier one. Read more.
The walnut shrimp and the ribs are life-changing. The crispy noodles that are usually free everywhere else aren’t free here. Order them. Read more.
The meatballs and garlic bread are a top five dish in LA right now. Outside of that, pizza, pasta, and well, the whole menu?! Read more.
Take in all that outdoor seating, and be sure to order a pastry and pork belly hash. Read more.
This is a new fish-focused hotspot. I wouldn’t be mad if you started drinking at this point. Read more.
Stop here for a mid-day avocado toast. I wouldn’t recommend it unless it was as bomb as it is. Read more.
Where to start? The tiny menu, the chef, the secret back patio, the free grilled cheese and sangria while you wait, the fun drawer. I’ve said too much. It’s an out-of-control situation, really. Read more.
