31 Tips and reviews
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- William NgMay 5, 2018Casual place to have plenty of pork. The pork belly with chutney is divine. So fatty yet so good. The salad kerabu perfect. Mussels with white sauce is also good, with bread to mop up the sauce
- Puiyee LeeJuly 25, 2015Food here is amazing but you would need to make a reservation due to the limited space. I don't like its location & the decor but the food makes up for it all.Pre book the food for a better experience
- Chandrah MalarJuly 31, 2020LOTR and the Pork Chop is good, but the Chendol with a twist is super yummy!
- Old timer serving mostly porky comfort food. Irregular closing days
- sunita rOctober 10, 2010Owner Tan makes every visit personal, great tender pork chops, tasty carbonara and mud cake makes a delicious ending! Chendol sundae has an additional twist-we were sure there was rum in it!
- Richard WhiteheadOctober 19, 2017Ribs are outstanding. I’d love to try something else but can never get past the ribs.
- Au Yat SunAugust 18, 2014The ribs & garlic bread was really nice. But be prepare to wait as it take some time for them to prepare your food
- Limited space. Call in advance. No corkage. Ice bucket RM5. 03 2095 3304
- Terry Kating-JoumanJune 5, 2011There's no Cendol sundae with rum in the menu, it's Porky's Wild ice cream with selection of either Regular or Drowned :-)
- Mabel Gong PangrazioJanuary 8, 2013Open for dinners only from 6pm. Been in operation for more than 20 years.
- Jimmy NguApril 11, 2010The owner prefers you make reservations. So call and make reservations. Or else you might not find a table.
- Amanda WongMay 5, 2012The owner have very bad mood swing today. There's only 2 tables and he was kinda rude to both of us. Food was quite good tho
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