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Chefs Club by Food & Wine NY

(Now Closed)

American Restaurant$$$$

NoLita, New York

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The folks at The Corcoran Group and Village Voice like this place. Would you agree?

57 Tips and reviews

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Village VoiceApril 3, 2015
The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Read more
EaterDecember 1, 2014
Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Read more
Staff PicksNovember 13, 2014
This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Read more
Morgan McKeeAugust 22, 2017
From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
S. FanJanuary 4, 2015
This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
Rory ParnessJuly 21, 2015
Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
AmateurConciergeFebruary 22, 2015
Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
The Corcoran GroupFebruary 10, 2015
The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.
Kendall ThorntonMarch 1, 2015
Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
julia tApril 13, 2015
Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
Joseph MarchettiFebruary 21, 2016
Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
Roxanna FloresApril 6, 2015
Been here 5+ times
Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
Chelsea BalkanApril 2, 2017
#FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
Santi AmayaMarch 22, 2016
Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
Guy HarleyMarch 8, 2015
This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
Ms HeleneFebruary 1, 2016
Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
Herve FrerardApril 18, 2015
The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
John ColglazierDecember 3, 2017
The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
Jasmine MehrabiAugust 9, 2019
Beautiful place. We shared 12 plates among 4 people and still had room for dessert. Menu was a bit confusing and a lot of items have an extra charge.
AmateurConciergeDecember 17, 2015
Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
Claire J SongMarch 25, 2015
The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
Lauren JNovember 30, 2014
Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
Honghui YuJanuary 29, 2016
Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
Amy WangMarch 7, 2015
Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
Matthew FergusonDecember 3, 2017
The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.
Anna RAugust 23, 2015
Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
Hannah BJuly 22, 2015
One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
Joshua BoggsAugust 22, 2015
Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
Suraj SavaliaMay 14, 2015
Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
Michael HaaralaJanuary 9, 2017
Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
Christina ChinMay 2, 2017
Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
Madeline RJanuary 28, 2016
The cavatelli is fantastic, order a half portion for the table to share as a side
TaliAugust 7, 2017
Beautiful place, the food is accurately made!! The cashew salsa is amazing!!!
JasmineMarch 23, 2016
All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
Paul MNovember 29, 2014
Foie gras with potato chips was delicious, as was the chicken!
Jeanne GallardoSeptember 28, 2018
Fat Rice was great! Awesome food, great service and atmosphere.
Joey TMarch 20, 2016
Delicious creative dishes with excellent services.
Christopher ShearinMarch 15, 2016
One of New Yorks little secrets! I hope it stays that way
Ivana BlackMay 3, 2018
Duck.....was amazing!
Megan MastersFebruary 27, 2015
Salt. Sea salt.
B BrokMay 25, 2019
One of the best things about NYC!
Dayton LeongJanuary 28, 2016
Been here 10+ times
Sit at the bar and ask for the oyster special...
Max MiaMarch 9, 2018
Charred lettuce was yum! Overall nice xp but a bit loud.
Paul MNovember 29, 2014
The "socialite" cocktail is fantastic!
AriSeptember 29, 2016
$1 oysters. Great for a date
Percy HolmesMay 26, 2015
The layout of the place is beautiful!
Mona LisaAugust 12, 2015
Everything was amazing
James MullanyFebruary 17, 2015
Great private dining room experience
CCnycNovember 13, 2016
If you like meat, order the Asado
Author Stephanie AnneMarch 5, 2015
Everything

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Chefs Club by Food & Wine NY

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