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Chef's Restaurant & Catering

Event Service, Buffet, and Halal Restaurant

Orange

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5.9^/10

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Chef's Corporate Breakfast Menu 9Chef's Corporate Luncheon Menu 16Chef's Corporate Boxed Lunch Menu 4

Chef's Corporate Breakfast Menu

Egg Tarts

Your choice of

Greek Omelette

3.00

Eggs, diced tomatoes, red onions, kalamata olives, feta cheese

Latin Omelette

3.00

Eggs, chorizo, jalapenos, cotija cheese

Italian Omelette

3.00

Eggs, italian sausage, bell peppers, provolone cheese

French Omelette

3.00

Eggs, ham, onions, assorted cheese

American Omelette

3.00

Eggs, turkey bacon, beef sausage, onions, diced tomatoes, assorted cheese

Frittata

Your choice of

Meat Frittata

3.00

Eggs, beef sausage, turkey bacon, potatoes, onions, assorted cheese

Vegetable Frittata

3.00

Eggs, spinach, mushroom, feta cheese

Turkey Frittata

3.00

Eggs, turkey breast or turkey sausage, onions, potatoes, diced tomatoes, assorted cheese

Breakfast Wraps

Served with salsa and sour cream. Your choice of

Eggs, Potatoes, Beef Sausage, Assorted Cheese

4.00

Eggs, Potatoes, Chorizo, Assorted Cheese

4.00

Eggs, Potatoes, Turkey Bacon, Onions, Assorted Cheese

4.00

Eggs, Potatoes, Spinach, Mushroom, Onions, Assorted Cheese

4.00

Sweet Bites

Served with blueberry syrup, maple syrup or orange syrup

Pancake Crepes

3.00

Crepes freshly-made with pancake batter, served with choice of syrup

French Toast Cup

3.00

French bread w/ nuts and choice of blueberries, cranberries, apricots or dried figs.

A La Carte Baked Goods

Chef's Breakfast Bread

4.00 per person

Bread loaf filled with choice of

Freshly Baked Assorted Muffins

2.00

Assorted muffins baked with a nut topping

Freshly Baked Assorted Biscotti

1.50

Freshly Baked Assorted Bagels

2.00

Served with a variety of cream cheeses

Freshly Baked Assorted Danishes

3.00

Assorted fruit filling with orange glaze

Freshly Baked Assorted Scones

2.00

Coffee Cake and Assorted Sweet Bread

2.00

Dessert

Honey Pecan Bars

Apple Bars

Strawberry Bars

Red Velvet

Marble Cake

Strawberry Gâteau

Espresso Gâteau

éclairs

Coconut Macaroon Bars

Brownie Bars

Chocolate Cake

Carrot Cake

Chocolate Gâteau

Lemon Lime Gâteau

Coconut Gâteau

Macaroons

32.00 - 85.00

Refreshments

Coffee

2.00 per person

Soda

2.00 per person

Tea

2.00 per person

Bottled Water

2.00 per person

Disposable Tableware

Paper Goods

2.00 per person

Chef's Corporate Luncheon Menu

Chicken Luncheon

All entrées comes with your choice of 1) pasta, rice, or potatoes, and 2) salad or vegetables

Chicken Luncheon: Italian

Chicken Tuscany

14.00per person

Boneless skinless chicken breast sautéed with italian herbs and spices, olives, mushrooms, julienned artichoke hearts, red onions, capers, sundried tomatoes and basil.

Chicken Parmesan

14.00per person

Boneless skinless chicken breast sautéed topped with parmesan and mozzarella cheese, on a bed of marinara.

Chicken a La Pesto

14.00per person

Boneless skinless chicken breast sautéed topped with pesto, mascarpone and provolone cheese, served on a bed of pesto sauce

Chicken Piccata

14.00per person

Boneless skinless chicken breast sautéed with garlic, lemon, capers and butter cream sauce.

Chicken Romántico

14.00per person

Boneless skinless chicken breast sautéed with mushrooms and onions in a creamy demi glaze sauce.

Chicken Luncheon: Latin

Cilantro Lime Chicken

14.00 per person

Boneless skinless chicken breast sautéed with cilantro, garlic and lime cream sauce.

Chicken Fajitas

14.00 per person

Julienned chicken breast with bell peppers, onions and mexican herbs and spices.

Chicken Ranchero

14.00 per person

Boneless skinless chicken breast sautéed with ranchero sauce.

Chicken Enchiladas

14.00 per person

Sautéed chicken breast rolled in a corn tortilla baked on a bed of enchilada sauce topped with shredded jack and cheddar cheese.

Chicken Luncheon: French

Chicken Veronique

14.00 per person

Boneless skinless chicken breast sautéed with green and red grapes in a lemon herb cream sauce.

Crunchy French Onion Chicken

14.00 per person

Boneless skinless chicken breast, breaded with crunchy french onions sautéed and served over lemon beurre blanc sauce

Chicken Champignon

14.00 per person

Boneless skinless chicken breast sautéed with mushrooms and onions served in a creamy mushroom sauce.

French Brie Chicken

14.00 per person

Boneless skinless chicken breast stuffed with brie cheese, french bread, dried cranberries and walnuts.Baked and served with lemon bur blanc sauce.

Chicken Luncheon: Asian

Sweet and Sour Chicken

14.00 per person

Boneless skinless chicken breast sautéed with pineapple, bell peppers and onions in a sweet and sour sauce.

Teriyaki Chicken

14.00 per person

Boneless chicken breast marinated, grilled and served with teriyaki sauce.

Stir Fry Chicken

14.00 per person

Boneless skinless julienned chicken breast, sautéed with oriental vegetables in a sesame oil and soy sauce.

Thai Style Coconut Chicken

14.00 per person

Boneless chicken breast sautéed with thai herbs and spices, served with coconut curry cream sauce.

Beef Luncheon

All entrées comes with your choice of 1) pasta, rice, or potatoes, and 2) salad or vegetables

Beef Luncheon: Italian

Beef Braciole

15.00 per person

Beef steak filled with italian herbs and spices, hard boiled eggs, italian bread crumbs, braised and served with an italian vegetable tomato sauce.

Beef Florentine

15.00 per person

Beef steak filled with sautéed spinach and cheeses, roasted and served over sundried tomato sauce.

Boneless Beef Short Ribs Osso Buco Style

15.00 per person

Boneless beef short ribs, braised and served with osso buco sauce.

Italian Herb Roasted Beef Tri Tips

15.00 per person

Roasted tri tips sliced and served with peppercorn sauce.

Beef Luncheon: Latin

Beef Fajitas

15.00 per person

Julienned of beef sirloin sautéed with mexican herbs and spices, bell peppers and onions.

Beef Ranchero

15.00 per person

Beef steak sautéed and served with ranchero sauce.

Beef Chili Colorado

15.00 per person

Diced beef cooked with herbs and spices of mexico, served in a chili sauce.

Beef Tostado

15.00 per person

Ground beef marinated with mexican herbs and spices, served with tortilla shells, lettuce, tomatoes, black olives, sour cream, onions and mexican rice.

Beef Luncheon: French

Beef Au Poivre (Pepper Steak)

15.00 per person

Top sirloin steak sautéed and served with peppercorn sauce.

French Brie Stuffed Beef

15.00 per person

Beef steak filled with brie cheese, french bread, cranberries and walnuts, served with dijone sauce.

Beef Champignon

15.00 per person

Diced beef sautéed with mushrooms in a demi glaze sauce.

Crunchy French Onion Breaded Beef Steak

15.00 per person

Sliced top sirloin steak breaded with crunchy french onions, sautéed and served with a roasted onion sauce.

Beef Luncheon: Asian

Szechuan Beef

15.00 per person

Sliced sirloin beef sautéed with spices and szechuan sauce.

Stir Fry Beef

15.00 per person

Sautéed thin sliced sirloin beef with oriental vegetables in sesame oil and soy sauce.

Beef Teriyaki

15.00 per person

Sliced sirloin steak sautéed with teriyaki sauce

Thai Lemon Beef

15.00 per person

Top sirloin steak marinated with thai herbs and spices, grilled and served with lemon thai sauce.

Pasta Luncheon

All pasta entrées is served with garlic bread and caesar salad

Rotolo Bolzano

12.00 per person

Pasta sheet filled with chicken and spanish. Baked on a bed of tomato coulis. Topped with alfredo sauce.

Penne Pasta Meatballs

12.00 per person

Freshly made meatballs served with penne pasta in a marinara sauce.

Fusilli Alfredo Primavera

12.00 per person

Pasta tossed with vegetables in an alfredo sauce.

Stuffed Pasta Shells

12.00 per person

Pasta shells filled with ricotta cheese, parmesan cheese and herbs. Baked over red marinara sauce, topped with alfredo sauce.

Five Cheese Macaroni |

12.00 per person

Macaroni pasta tossed in a fine cheese sauce, cheddar cheese, jack cheese, gold vidalia cheese, gorgonzola cheese and parmesan cheese.

Italian Lasagna

12.00 per person

Your choice of beef, vegetarian or chicken alfredo lasagna. Served seasonal vegetables.

Chicken Rigatoni

12.00 per person

Rigatoni pasta sautéed with chicken, mushrooms and herbs in a creamy alfredo sauce.

Chicken Bow Tie Pasta

12.00 per person

Bow tie pasta tossed with vegetables and julienned chicken in creamy sundried tomato sauce.

Tortellini Pesto

12.00 per person

Tortellini pasta filled with cheeses, tossed in pesto sauce.

Sundried Ravioli

12.00 per person

Cheese ravioli tossed with sundried tomato sauce.

Salad Choices

Pomegranate Salad

Spring lettuce mix, fresh pomegranate seeds, dried cranberries, candied walnut, and feta cheese in a pomegranate dressing.

Cranberry Salad

Romaine lettuce, wild field mix, dried sweetened cranberries, feta cheese and candied walnut in a cranberry dressing

Cesar Salad

Romaine lettuce, croutons and parmesan cheese served with caesar dressing

Greek Salad

Romaine lettuce, diced cucumbers, tomatoes, red onions, kalamata olives and feta cheese in a greek dressing

Pear Salad

Spring mix, pears, dried cranberries, candied walnuts and feta cheese in a pear dressing

Citrus Salad

Spring mix, mandarin oranges, grapefruit, kiwi, candied walnuts and feta cheese. Garnished with berries and served with citrus dressing.

Green Salad

Mixed greens, cucumbers, tomatoes, and shredded carrots in a ranch dressing

Side Options: Desserts

Honey Pecan Bars

32.00 - 85.00

Apple Bars

32.00 - 85.00

Strawberry Bars

32.00 - 85.00

Chocolate Cake

32.00 - 85.00

Carrot Cake

32.00 - 85.00

Chocolate Gâteau

32.00 - 85.00

Lemon Lime Gâteau

32.00 - 85.00

Coconut Gâteau

32.00 - 85.00

Coconut Macaroon Bars

32.00 - 85.00

Brownie Bars

32.00 - 85.00

éclairs

32.00 - 85.00

Red Velvet

32.00 - 85.00

Marble Cake

32.00 - 85.00

Strawberry Gâteau

32.00 - 85.00

Espresso Gâteau

32.00 - 85.00

Side Options: Refreshments

Coffee

2.00 per person

Soda

2.00 per person

Tea

2.00 per person

Bottled Water

2.00 per person

Side Options: Disposable Tableware

Paper Goods

2.00 per person

Chef's Corporate Boxed Lunch Menu

Sandwiches

Chicken Tuscany Ciabatta

10.00

Grilled chicken breast on a ciabatta bread with kalamata olives, sauteed mushrooms, onions, capers, tomatoes, artichoke with sundried tomato spread. Served with a side of salad and dessert

The Ancho Chicken Sandwich

10.00

Grilled chicken served over wheat bread with ancho spread, red onions, tomatoes and sliced jalapenos. Served with a side of ancho spread, salad and dessert

Turkey Croissant

10.00

Sliced turkey breast filled croissant with sundried tomato spread, provolone cheese and lettuce. Served with dessert

The Roast Beef Sandwich

12.00

Roasted beef thinly sliced with provolone cheese, served on an Italian hoagie bread with roasted onion spread. Served with a side of salad and dessert

Pesto Chicken Ciabatta

10.00

Sliced chicken breast with pesto, topped with provolone cheese, sundried tomato spread on a ciabatta bread. Served with pasta salad and dessert

BBQ Chicken Ciabatta

10.00

Sliced BBQ chicken breast with shredded lettuce and sundried tomato spread on a ciabatta bread. Served with potato salad and dessert

The Chef’s Vegetarian Sandwiches

10.00

Grilled marinated vegetables on two cheese rolls with pesto mayo spread. Served with a side of salad and dessert

Wraps

Granny Smith Chicken Wrap

10.00

Grilled boneless skinless chicken breast with sliced granny smith apples, dried cranberries and feta cheese in a honey wheat tortilla with cranberry spread. Served with a side of salad, dessert and cranberry dip

Lemon Pepper Chicken Wrap

10.00

Grilled boneless skinless chicken wrapped in a flour tortilla with citrus spread. Served with a side of salad, dessert and citrus ranch dip

Italian Vegetarian Wrap

10.00

Grilled marinated eggplant, zucchini, squash, carrots and bell peppers in a basil flour tortilla with hummus spread. Served with a side of fruit and hummus dip

BBQ Chicken Wrap

10.00

Sliced boneless skinless chicken breast, barbequed and wrapped with shredded lettuce and sundried tomato spread on a flour tortilla. Served with a of dessert and BBQ dip

South West Chicken Wrap

10.00

Grilled boneless skinless sliced chicken breast, with red onions, sweet corn, pepperjack cheese, diced tomatoes with raspberry chipotle spread, in a spinach tortilla. Served with a side of salad, dessert and chipotle dip

Greek Chicken Wrap

10.00

Boneless skinless chicken with Greek spices, julienned with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers. Wrapped in a sundried tomato tortilla with Greek spread. Served with dessert and Greek dip

Latin Vegetarian Wrap

10.00

Sliced jicama, cucumbers, red onions, avocado and tomatoes in a ancho chili flour tortilla with ancho chili spread. Served with a side of dessert and ancho dip

Salads

Chicken Pear Salad

10.00

Grilled chicken breast sliced over spring salad mix, sliced pears, dried cranberries, candied walnut, feta cheese and pear dressing. Served with a dessert

Oriental Chicken Salad

10.00

Marinated chicken breast with oriental spices, sliced over Napa cabbage, mandarin orange, green onions, carrots, crunchy noodles with mandarin dressing served with dessert

Grilled Marinated Salad

10.00

Grilled eggplant, zucchini, carrots, bell peppers, artichoke heart and kalamata olives, served with garlic bread and a side of dessert

Granny Smith Chicken Salad

10.00

Grilled chicken breast sliced over spring salad mix, sliced granny smith apples, candied walnut, raisins, gorgonzola cheese served with cider dressing and a side of dessert

South West Chicken Salad

10.00

Marinated chicken breast with south western spices, sliced over corn, tomatoes, onions and black beans. Topped with shredded pepperjack cheese. Served with chipotle ranch dressing and dessert

Turkey Pasta Salad

10.00

Julienned turkey breast over rotelli pasta with julienned carrots, cucumbers, olives, tomatoes, onions with Italian vinaigrette. Served with a side of dessert

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