- lively
- casual
- good for groups
- good for dates
- parmesan
- (15 more)
- Popular
- Recent
- SeanJuly 26, 2012Great lasagna...however side salad is just iceberg lettuce and a slice of tomato... I would pass on that. Decent bottle beer selection, of which I had Sierra Nevada pale ale. Def a staple of buffalo.
- Lunch specials are great. Chicken Parm is the best! Regulars know that Chef’s has Birch Beer on tap - a treat!
- Jaqueline DillmanAugust 2, 2015Great Calamari then veal parm and spaghetti parm at fantastic prices. Brought bottles of sauce home. Very attentive wait staff, very friendly and courteous.
- Tim NowakMarch 19, 2014Normally I don't like Chicken Parm, but Chef's has me loving it. Everything here is worth the night out. Must Visit!!
- Michael ConstantineJuly 18, 2015The portions here are HUMONGOUS! The food is delicious and the service is great. A buffalo gem!
- Dan D'AlessandroApril 6, 2013The small spaghetti parm is very filling. Very delicious & I'm usually picky. I will be back
- Mark MaslekJune 26, 2019Absolutely love gnocchi and fettuccini Alfredo. Of course the parm is also great
- Quinton Parke-ThomasSeptember 3, 2015Always great for lunch. Their spaghetti parm lunch special can't be beat.
- ClaireNovember 8, 2015Service was good and food came out quickly but french onion and minestrone soup were luke warm. Sauce is very sweet. Portions are smaller than expected. Make a reservation
- House sauce has meat in it. If you're not big on red meat, be sure to specify plain sauce on your pasta.
- Cece GardonSeptember 28, 2015Lunch based on reviews Bread is great My husband's ravioli with a light marinara was ok. My chicken & broccoli alfredo was meh. Chicken nice & broccoli al dente. Truthfully Olive Garden is better.
- Haley BeeJune 12, 2014Alfredo with broccoli and I received broccoli with spiral noodles? Now I called to ask if they changed their noodles & they told me they didn't have spiral! That I ordered anti pasta yada yada
- Michelle MierzwaApril 28, 2010Everyone raves about the spaghetti parm but I always go with spaghetti and meatballs. Place is usually packed solid for dinner so make a reservation.
- Had the Lobster Ravioli, awesome. My 3rd favorite, 1st fab. Is spaghetti parm, the veggy lasagna with Alfredo sauce.
- I always get the special mix salad and spaghetti parm with sausage. Every time!
- Chris SmithSeptember 27, 2013Parm your sadness, fools. #2 on the list of places that Buffalonians visit to eat their feelings of ennui.
- MC BApril 7, 2015Huge servings of premade food. Buffalo institution. Who's who of guests. Come for the people, not the food.
- Christopher KrauseOctober 22, 2011Kids ravioli only comes with 3 (small) ravioli, but the veggie lasagna is amazing.
- Jennifer JowseyMay 4, 2013Waitress at next table has stood at the table talking the entire time (> 40 minutes) to friends of hers, & gave them free desert. Ridiculous. My waitress was great though!
- Nate NeubauerJune 28, 2012$8.45 for a kids ravioli and $3.45 for a drink.... Save yourself some money and go to DiTondos!
- Denise HeffronApril 10, 2010the spaghetti parm is a must have! Home made bread and dipping oil is a bonus!
- Spaghetti parm rocks out everytime. The large is a huge portion for the heavy eater