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Chez Moi

(Now Closed)

French Restaurant$$$$

North Side, Chicago

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Chez Moi

26 Tips and reviews

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Réjane TJanuary 4, 2019
The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
ReserveFebruary 10, 2016
Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. Read more
ReserveFebruary 10, 2016
Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. Read more
Redeye ChicagoMarch 30, 2015
The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. Read more
Stephen RománFebruary 15, 2020
Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
Tara ShannonSeptember 21, 2014
I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
Bitches Who BrunchNovember 2, 2016
The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. Read more
Karen PietrantonioMay 12, 2013
Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
Gordan RedzicJune 20, 2015
Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
ISC ChicagoMarch 26, 2018
Special of the day: Whole Branzini with Roasted Potatoes and Vegetables
AimeeJuly 27, 2013
Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
Agnes GrossmanApril 21, 2013
Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
Beata YangNovember 26, 2014
Brittany cake with salted caramel sauce! So delicious!
Chris BroylesJune 8, 2014
Croissant french toast with fresh berries!
Chris BroylesJune 8, 2014
Salade Lyonnaise and French onion soup like only Chef Tougne can make
VeloDocApril 29, 2012
Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
AndyAugust 14, 2013
The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
Katherine KahnSeptember 3, 2013
Great food, cozy atmosphere- cant wait to go again In winter :)
S AApril 14, 2013
Great brunch spot! Salmon crepe is excellent!
Bitches Who BrunchDecember 15, 2016
Voted Best French Toast by Bitches Who Brunch in 2016!
Bitches Who BrunchDecember 15, 2016
Voted Best Winter Brunch by Bitches Who Brunch in 2016!
Monica BApril 9, 2017
Kir royale & steak frites for brunch!
Chris ShackletonJanuary 23, 2015
Been here 5+ times
Their soups are incredible.
AimeeJuly 27, 2013
Do try the polenta; unparalleled spicing.
Beata YangNovember 26, 2014
Beef tenderloin!!
ISC ChicagoMarch 26, 2018
Adequate but slow service

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