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Chez Moi

Chez Moi

(Now Closed)
French Restaurant$$$$
North Side, Chicago
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Tips and Reviews icon26 Tips and reviews
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  • Réjane T.heart icon on user image
    Réjane TJanuary 4, 2019
    The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
  • Reserve
    ReserveFebruary 10, 2016
    Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. Read more
  • Reserve
    ReserveFebruary 10, 2016
    Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. Read more
  • Redeye Chicago
    Redeye ChicagoMarch 30, 2015
    The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. Read more
  • Stephen R.heart icon on user image
    Stephen RománFebruary 15, 2020
    Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
  • Tara S.heart icon on user image
    Tara ShannonSeptember 21, 2014
    I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
  • Bitches Who Brunch
    Bitches Who BrunchNovember 2, 2016
    The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. Read more
  • Karen P.
    Karen PietrantonioMay 12, 2013
    Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
  • Gordan R.
    Gordan RedzicJune 20, 2015
    Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
  • ISC C.heart icon on user image
    ISC ChicagoMarch 26, 2018
    Special of the day: Whole Branzini with Roasted Potatoes and Vegetables
  • Aimee
    AimeeJuly 27, 2013
    Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
  • Agnes G.
    Agnes GrossmanApril 21, 2013
    Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
  • Beata Y.heart icon on user image
    Beata YangNovember 26, 2014
    Brittany cake with salted caramel sauce! So delicious!
  • Chris B.heart icon on user image
    Chris BroylesJune 8, 2014
    Croissant french toast with fresh berries!
  • Chris B.heart icon on user image
    Chris BroylesJune 8, 2014
    Salade Lyonnaise and French onion soup like only Chef Tougne can make
  • VeloDoc
    VeloDocApril 29, 2012
    Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
  • Andy
    AndyAugust 14, 2013
    The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
  • Katherine K.
    Katherine KahnSeptember 3, 2013
    Great food, cozy atmosphere- cant wait to go again In winter :)
  • S A.
    S AApril 14, 2013
    Great brunch spot! Salmon crepe is excellent!
  • Bitches Who Brunch
    Bitches Who BrunchDecember 15, 2016
    Voted Best French Toast by Bitches Who Brunch in 2016!
  • Bitches Who Brunch
    Bitches Who BrunchDecember 15, 2016
    Voted Best Winter Brunch by Bitches Who Brunch in 2016!
  • Monica B.heart icon on user image
    Monica BApril 9, 2017
    Kir royale & steak frites for brunch!
  • Chris S.heart icon on user image
    Chris ShackletonJanuary 23, 2015
    Been here 5+ times
    Their soups are incredible.
  • Aimee
    AimeeJuly 27, 2013
    Do try the polenta; unparalleled spicing.
  • Beata Y.heart icon on user image
    Beata YangNovember 26, 2014
    Beef tenderloin!!
  • ISC C.heart icon on user image
    ISC ChicagoMarch 26, 2018
    Adequate but slow service
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