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China Chilcano

China Chilcano

Peruvian Restaurant, Chinese Restaurant, and Japanese Restaurant$$$$
Penn Quarter, Washington
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8.7/10
393
ratings
  • Stars
  • Tips
    Washington Post
    "The latest from Jose Andres opens Jan. 5, 2015."(5 Tips)
    Justin B.
    "Ceviche, fried rice, pork buns, and amazing deserts."(18 Tips)
    Jacobus B.
    "Concolón (Chifa) is absolutely perfect!!"(3 Tips)
    Lis R.
    "The dim sum captures the chifa flavored in every bite."(3 Tips)
Tips and Reviews icon71 Tips and reviews
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  • Bobbyheart icon on user image
    BobbyFebruary 14, 2015
    Everything was amazing! The eclectic blend of Chinese, Japanese and Peruvian foods took my tastebuds on a world tour. I recommend the aeropuerto fried rice, nobu usuzukuri ceviche & lamb potstickers
  • Caitlin L.heart icon on user image
    Caitlin LawlerJune 28, 2016
    Get the tasting menu, it's amazing and you get to try a bit of everything. Includes about 12 courses so it's definitely worth the price. All the pisco's are delicious as well!
  • Parvathy N.heart icon on user image
    Parvathy NairMay 29, 2016
    This place is big with a really good feel to it. We decided to settle for some Aeropuerto fried rice,Tuna Nigiri & California rolls which I'm sure to go back for. All well plated & delicious. 10/10 ❤️
  • Angela T.
    Angela TsengOctober 27, 2015
    Great service! Try all the non-alcoholic drinks--horchata was delish. I had the Lucky Shu Mai and the pork belly sandwich. Everything was delicious.
  • JK
    JKAugust 16, 2021
    Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
  • Jane F.heart icon on user image
    Jane FriedmanDecember 13, 2019
    Loved the tasting menu - just pace yourself. It is a lot of food and you don’t have to clean your plate. Save room for the dessert that’s inevitably coming. 🤤
  • Yasaman M.heart icon on user image
    Yasaman MahdianJuly 19, 2019
    A little on the pricey side but worth every penny! One of the best food experiences in D.C. Superb.
  • Jordynheart icon on user image
    JordynJune 22, 2016
    I'll admit, I was a little unsure when we walked in, but the food is incredible. It's pretty and delicious! Love love love the aji de gallina and pork potstickers.
  • Stephanie H.heart icon on user image
    Stephanie HellermanAugust 18, 2016
    Ceviche, crunchy tuna roll, chicken skewers (perfect for your pickier eaters), beef stew, noodle and tomato dish. Fun, loud, true fusion atmosphere!
  • Washington Post
    Washington PostApril 1, 2015
    The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar. Read more
  • Tiffany L.heart icon on user image
    Tiffany LangstonFebruary 12, 2016
    Large space with an eclectic menu - sushi, ceviche and dim sum? Oh my! Portions are smaller as you're meant to order several plates & share
  • Micah C.heart icon on user image
    Micah ChilesNovember 30, 2019
    Wide ranging menu, from traditional (pork dumplings) to adventurous). Everything was on point, particularly the fried rice. Opt for cocktails vs large carafes
  • Washington Post
    Washington PostJanuary 27, 2015
    I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more
  • Sandra R.heart icon on user image
    Sandra RubinchikSeptember 27, 2015
    Get one of the tasting menus and don't look back. The smallest comes with 8 colorful dishes and an additional 2 desserts.
  • Thaís S.heart icon on user image
    Thaís SoaresFebruary 14, 2019
    Pricey, but SO, SO GOOD! The lomo saltado was incredible, the causa was simply delicious. One of the best culinary experiences I've had in DC.
  • Chris
    ChrisJanuary 16, 2015
    Absolutely phenomenal offering from Jose Andre providing a fusion of delicious cuisines, well-mixed cocktails and excellent ambiente that won't break the bank.
  • Kian L.heart icon on user image
    Kian LaviNovember 18, 2019
    Hands down the beat meal I got in DC. Try the tasting menu, you won’t regret it.
  • Mamadou B.heart icon on user image
    Mamadou BahJune 2, 2017
    The chicken stew was good. Yucca fries were great without bonito flakes. The flakes weren't necessary. Great quinoa. Great service! Aqua de loco was really great
  • Isa L.heart icon on user image
    Isa LaraApril 29, 2018
    Been here 25+ times
    My favorite is the Arroz aeropuerto! An amazing fried rice dish with fresh veggies snuck in there as a textural surprise
  • Ashley R.heart icon on user image
    Ashley RFebruary 21, 2015
    Been here 5+ times
    One of Jose Andres' best restaurants. Everything was innovative and delicious. Lamb dumplings and the Aeropuerto rice are awesome!
  • Carmen C.heart icon on user image
    Carmen ChongJune 20, 2015
    Great interpretation of fusion. Amazing dumplings and ceviche! Interesting dessert options
  • David S.heart icon on user image
    David SmithSeptember 27, 2015
    I like this fusion concept. We got a sushi roll thing that had a Chilean spiced fish that was really good
  • Lu H.heart icon on user image
    Lu HMay 21, 2022
    The best lomo saltado I’ve never had!! Addictive! could not stop eating rice soaked with the sauce.
  • Suzannah S.heart icon on user image
    Suzannah SimmonsJanuary 22, 2015
    Been here 5+ times
    Ask for Jeremy to be your server and def try the Concolon, Uni, and Seco de Res. Plus they make an excellent pisco sour!
  • Washington Post
    Washington PostJanuary 4, 2015
    The latest from Jose Andres opens Jan. 5, 2015. Expect a blend of Peruvian, Japanese and Chinese. Read more
  • Amy C.heart icon on user image
    Amy CummingsMay 15, 2019
    Here’s your perfect dinner for two: Chilcanos to drink, then split the pork buns, dim sum, and lomo saltado.
  • Hannah G.heart icon on user image
    Hannah GMMarch 23, 2017
    Love the ceviches here! Visiting during truffle month was a real treat. Drinks are very good as well.
  • Matt B.heart icon on user image
    Matt BernsteinJanuary 25, 2015
    Very fun atmosphere with interesting and tasty food. I really liked the pork buns and the birds nest dessert.
  • Rosie H.heart icon on user image
    Rosie HendersonFebruary 14, 2015
    Love all the flavors. So many favorites: aeropuerto, ensalada quinua, aji de gallina, concolon and pegao norteno.
  • Karl B.
    Karl BergerMay 4, 2018
    Peruvian fusion cuisine reimagined, beautifully prepared and presented. Superb ceviche clasico.
  • Bonus H.
    Bonus H.October 4, 2017
    dumpling sampler 21$ for 12.....and fish sandwich are awesome.
  • Isa L.heart icon on user image
    Isa LaraNovember 4, 2018
    Been here 25+ times
    Best pisco in DC. Also: get the dancing yucca. It’s so worth it!
  • Shahrooz S.heart icon on user image
    Shahrooz ShahandehApril 21, 2015
    The 2 types of ceviche and they were both amazing. The lamb dumplings were my favorite.
  • Jeffrey
    JeffreyApril 14, 2017
    This dessert snail photographs great and is a great ending.
  • Emily H.heart icon on user image
    Emily HummelMay 17, 2015
    Pork dumplings! Ceviche! Pesco sours! Ají de Gallina! Everything! Was! Delicious!
  • Michael G.heart icon on user image
    Michael GreenFebruary 10, 2016
    Everything that Jose Andreas creates is pure gold. Peruvian meets Chinese and Japan.
  • Barbara B.heart icon on user image
    Barbara BilodeauDecember 4, 2022
    The Chaufa de pato (duck leg and fried rice) was delicious!
  • Shiva C.heart icon on user image
    Shiva ChandraMay 27, 2018
    Even tho this is a mix of Asian and Peruvian, neither is done very well. The dim sums tasted indian...
  • Maryemheart icon on user image
    MaryemJanuary 28, 2018
    My favorite place ❤️
  • Isa L.heart icon on user image
    Isa LaraAugust 4, 2019
    Been here 25+ times
    The California role with causa & huancaina sauce is a true original
  • Mike t.heart icon on user image
    Mike the ElderMarch 4, 2016
    Good ceviche, order a pizco sour. If you have a sweet tooth ask for a Suspiro Limeño.
  • Katie R.heart icon on user image
    Katie RunyanSeptember 13, 2016
    Lots of tables with last Susan's. Great for sharing food with a big group!
  • Ranya K.heart icon on user image
    Ranya KhanoyanMarch 11, 2017
    Fun, hip atmosphere totally an amazing spot to go to.
  • Cusp25heart icon on user image
    Cusp25June 15, 2015
    Lamb potstickers- a crunchy lacy topping
  • Sophia H.heart icon on user image
    Sophia HJanuary 12, 2019
    Pan con pollo was delicious. Mayo was great and high-quality
  • Josh Y.heart icon on user image
    Josh YoungFebruary 10, 2016
    Ceviche was good but not great. Dumplings didn't live up to the hype in my opinion. A little pricey for the portions. Good drinks
  • Justin B.heart icon on user image
    Justin BoguckiAugust 18, 2015
    Ceviche, fried rice, pork buns, and amazing deserts.
  • Angie H.heart icon on user image
    Angie HarmonSeptember 15, 2015
    Not my favorite of Jose Andres' restaurants. Dishes aren't as varied as I'd expect. Although the street food and dim sum were great!
  • Ilona d.heart icon on user image
    Ilona de HeuschAugust 28, 2018
    Yuca Fries, Ceviches, Lomo Soltado (fave)!!!!😍😍
  • 海芝 许.heart icon on user image
    海芝 许April 1, 2017
    Not that Chinese, but really nice taste. Thumb up!
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