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Chiswick Restaurant

Chiswick Restaurant

Australian Restaurant$$$$
  • Tips
    Greg C.
    "Order the slow roasted lamb.. It's delicious"(4 Tips)
    Mooksy ♔.
    "wood roast Moran family lamb and especially the bombe Alaska!"(2 Tips)
    Trish B.
    "Try the Morans family lamb!"(2 Tips)
    Alastair W.
    "For entree try the popcorn prawn and flat bread both great dishes."(3 Tips)
Tips and Reviews icon35 Tips and reviews
  • lamb
  • moran family
  • gardens
  • good for dates
  • great value
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  • Popular
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  • Mel M.heart icon on user image
    Mel McOctober 3, 2015
    Light & fresh with Small Plates and quieter outside dining | BEETROOT, burnt orange, Hawkesbury goat's curd, YELLOWFIN TUNA, Nashi pear, garden parsley and BROCCOLINI, smoked almond
  • Alastair W.heart icon on user image
    Alastair WallNovember 25, 2013
    Been here 5+ times
    Best lamb in Sydney hands down and the reason I keep coming back here. For entree try the popcorn prawn and flat bread both great dishes. Dessert give a miss as I've found them to be very average.
  • Ian T.heart icon on user image
    Ian ThackstonNovember 9, 2017
    Their lamb shoulder is far better than the best cut of lamb I’ve had previously. Come hungry, the proportion is big!
  • Anita
    AnitaSeptember 7, 2014
    Sharing plates - roast lamb and whole fish are the way to go if you're with friends, otherwise the gnocchi is delicious!
  • Ms H.
    Ms HeleneSeptember 19, 2015
    Hiramasa kingfish tostada with avocado creme and jalapeño, oysters with port jelly, charred octopus with pear and packova
  • Mel K.heart icon on user image
    Mel KershawApril 13, 2013
    Fantastic service - would recommend coming for a perfect lunch on a sunny afternoon. Food was amazing, buttermilk fried chicken and crab sliders were the best!
  • Daren W.heart icon on user image
    Daren WilliamsApril 4, 2016
    Great seeing with garden & light. The food didn't stand out, though the crab linguine was tops. Good example of Modern Australian cuisine.
  • Geoff K.heart icon on user image
    Geoff KimNovember 27, 2012
    The Moran lamb is good but the wood roasted chicken with brussels sprouts is the real winner here. Or just order both!
  • Make The Next Step
    Make The Next StepAugust 11, 2017
    The vegetarian/vegan options are fantastic! The warm pumpkin and mushroom salad. Jerusalem artichokes. All great.
  • Oanh T.
    Oanh TrinhJanuary 3, 2014
    The tajine is huge. Can easily share it between 4 at least. Beautiful flavours, lots of seafood in it. Flat bread still a winner.
  • Bella B.
    Bella BoogalooAugust 29, 2014
    To die for lamb, straight from the farm to your plate. Sensational salads & veggie sides and delicious cocktails. 5 star!
  • Simon C.heart icon on user image
    Simon ClarkeSeptember 3, 2014
    Lamb is great but the chicken is also a fantastic option... The Rocher is go to dessert but it's no Bombe Alaska... Service can be bit and miss... Good value
  • Mooksy ♔.heart icon on user image
    Mooksy ♔February 22, 2013
    Delicious veal burger, popcorn prawn, gorgeous heirloom tomatoes, the wood roast Moran family lamb and especially the bombe Alaska!
  • Michelle
    MichelleSeptember 10, 2014
    Great slow roast lamb. You feel very much at home when dining at chiswick!! Great surroundings too.
  • Travel + Leisure
    Travel + LeisureJuly 27, 2012
    Unfussy modern food by bad-boy chef Matt Moran, including wood-roasted lamb from his family farm. Call at least two weeks ahead.
  • Alastair W.heart icon on user image
    Alastair WallFebruary 11, 2015
    Been here 5+ times
    Can't go past the lamb, popcorn prawns and flat bread. Skip the desserts though haven't found them to be that good
  • Jason D.heart icon on user image
    Jason DennyFebruary 22, 2015
    Excellent food. Very expensive. Nice decor. Good for business lunches.
  • Andrea C.heart icon on user image
    Andrea CSeptember 24, 2012
    Been here 5+ times
    The collective menu is amazing!! We had the slow roasted lamb which is incredible!!
  • Sue-Lin T.
    Sue-Lin TinJanuary 18, 2014
    Delicious food to share! Amazing lamb & the best pavlova.
  • Ken K.heart icon on user image
    Ken KMay 3, 2014
    Love this place, the perfect halfway house between fine and informal dining.
  • Duncan P.
    Duncan PJOctober 29, 2014
    Incredible lamb and beet salad is a great match
  • Ryan M.heart icon on user image
    Ryan MatznerDecember 30, 2013
    Steak tartar, lamb, heirloom tomatoes, ceviche, pitcher of Pimm's
  • Sumner M.heart icon on user image
    Sumner MDecember 17, 2016
    The shared lamb is amazing.
  • Ben H.heart icon on user image
    Ben HickeyMarch 16, 2014
    Slow cooked lamb is fantastic. Get it to share.
  • Trish B.
    Trish BarryMarch 13, 2012
    Been here 5+ times
    Save room for the dessert or just overindulge this once as you'll not be disappointed.
  • Greg C.heart icon on user image
    Greg CalApril 28, 2015
    Order the slow roasted lamb.. It's delicious
    CHISWICK RestaurantMarch 13, 2012
    Love you to follow us on Foursquare for latest updates from the Restaurant.
  • Thomas Q.heart icon on user image
    Thomas QuayleDecember 30, 2014
    Slow roasted lamb shoulder was amazing
  • Alex C.heart icon on user image
    Alex ChillisauceOctober 12, 2014
    Best cocktails
  • Sam W.
    Sam WhitakerJuly 16, 2013
    Lamb all the way! Amazing!
  • Trish B.
    Trish BarryFebruary 23, 2012
    Been here 5+ times
    Try the Morans family lamb! It's amazing!
  • SquareCloudsheart icon on user image
    SquareCloudsNovember 25, 2014
    Moran lamb shouldn't be missed
  • Nicole H.
    Nicole HaimeMarch 13, 2014
    great dinner
  • Craig W.heart icon on user image
    Craig WebsterDecember 31, 2014
    The food is pretty okay here. Not bad or anything, but not really worth a special trip. Distinctly only okay. Shame, it should have been fantastic with a family farm backing it.
  • San. P.heart icon on user image
    San. P.April 6, 2014
    Absolutely chocking! Totally over-overrated and loud. Food is VERY average. Meat overcooked, the scallop plate ($25) had 3 scallops... Atmosphere: described as a good restaurant but feels like a pub!
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