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Chophouse Sydney

Chophouse Sydney

Steakhouse$$$$
Sydney City Center, Sydney
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7.9/10
133
ratings
  • Stars
  • Tips
    Ruben Garcia M.
    "Great meat quality; wagyu rump steak melted in mouth like butter."(6 Tips)
    Jenny L.
    "banana cheesecake and Jaffa chocolate block for dessert!"(2 Tips)
    Hendy O.
    "Give the tomahawk steak a go; a mammoth 1.5-1.8kg"(2 Tips)
    Sunny G.
    "Dey have changed the menu too, but the beef ribs R out of the world."(3 Tips)
Tips and Reviews icon41 Tips and reviews
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  • chocolate block
  • good service
  • good for dates
  • short ribs
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  • Sunny G.
    Sunny GhoshApril 7, 2015
    After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
  • Heather N.heart icon on user image
    Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.
  • Ruben Garcia M.heart icon on user image
    Ruben Garcia MohedanoAugust 20, 2014
    Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
  • Elliot C.heart icon on user image
    Elliot ChanceAugust 11, 2015
    Been here 5+ times
    The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
  • Shirpsheart icon on user image
    ShirpsJune 18, 2016
    Looks like the menu has changed from last year. The burger was good but the red velvet chocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
  • fundamentallyflawed
    Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
  • Hendy O.heart icon on user image
    Hendy OngkodjojoDecember 8, 2012
    Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
  • Jason D.heart icon on user image
    Jason DennyMay 14, 2016
    This place was delicious. Very much enjoyed the ambiance as well. Great alternative to Rockpool Bar & Grill.
  • Sean S.heart icon on user image
    Sean SparkFebruary 14, 2015
    Awesome food, great wine selection, excellent staff. Make sure you try the Popcorn Semifreddo!
  • Simon T.heart icon on user image
    Simon TanMarch 15, 2015
    Wagyu beef didn't seem worth the price. But the vegetable side dishes were amazing and worth every dollar.
  • Jheart icon on user image
    JMay 8, 2017
    The wagyu ramp cap is out of this world! The champ mash is amazing
  • Steven D.
    Steven DoyleJanuary 21, 2015
    Consistently good - the mashed potato is excellent with a nice medium rare steak
  • Johanan O.heart icon on user image
    Johanan OttensooserSeptember 3, 2015
    Been here 10+ times
    Impeccable service, fantastic oysters and wagyu. I recommend semifredo for dessert
  • خبير مطاعم وطباخ 🌟
    ISH 9/10 || off the bone, w/shaved cabbage salad & caramel chilli glaze
  • James B.
    James BaylisMarch 17, 2012
    Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
  • Sarah A.
    Sarah AshmoreDecember 2, 2010
    Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
  • Honey N.
    Honey NgOctober 23, 2012
    Besides the Jamon, the Kingfish and Salmon starter is a recommended one. You won't be dissapointed.
  • Megan B.
    Megan BracksleyFebruary 6, 2012
    Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.
  • Las
    LasJanuary 8, 2012
    Excellent service, wonderful steakes, wide range of wines but recommended reservation to avoid disapointing.
  • Leigh C.heart icon on user image
    Leigh CostinNovember 18, 2015
    The steak here is spectacular. Best in town for sure.
  • Edward B.heart icon on user image
    Edward BowmanOctober 11, 2015
    Steak, Oysters and creme Brûlée are all amazing.
  • Chris B.heart icon on user image
    Chris BanesApril 6, 2017
    Great steak. A little expensive but worth it.
  • Anna M.
    Anna McDeeAugust 7, 2010
    Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
  • Roger S.
    Roger SharpMay 5, 2014
    I know it's supposedly about the steaks, but the spatchcock is superb.
  • Jenny L.
    Jenny LMay 6, 2011
    Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
  • Sarah A.
    Sarah AshmoreMay 13, 2010
    Pre Order a Tomahawk steak 1.5-1.7kg!Share it with your table or take the Tomahawk Challenge and go it alone
  • Elif D.
    Elif DururMay 31, 2011
    Yum, everything here is yum! Great place for dinner after work or an outing in the city :)
  • Drew B.
    Drew BoweringAugust 20, 2010
    Glazed Beef Short Rib- melts in the mouth! This place is worth every cent.
  • Bec F.
    Bec FranksMarch 21, 2013
    I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
  • P ぷ.
    P ぷりんDecember 19, 2012
    Awesome steaks and selection of desserts :)
  • Mr Head
    Mr HeadSeptember 21, 2018
    So much 🥩
  • Tiffany L.
    Tiffany LeclercqSeptember 11, 2010
    I enjoyed dinning here. We had a fantastic night here and cant wait to return.
  • anne b.
    anne barrettSeptember 15, 2010
    just enjoyed a beautiful dinner in the private dining room upstairs. Sensational!
  • Rob T.heart icon on user image
    Rob ThompsonApril 9, 2010
    Been here 100+ times
    Jamon Serrano starter recommended. Great wine list!
  • Sarah A.
    Sarah AshmoreApril 6, 2010
    great outside area and excellent food and value for money
  • Amanda S.
    Amanda SluiterOctober 22, 2010
    Great cocktails, steaks and service!
  • Rhys J.
    Rhys JNovember 3, 2010
    A side of onion rings is a must.
  • Matt S.
    Matt StephensonJuly 12, 2011
    Mother of Pearl 2008 Shiraz....black pepper and plum fruit.
  • Mooksy ♔.
    Mooksy ♔September 27, 2010
    Been here 5+ times
    mmm... rangers veal with chutney and jus
  • Holly G.
    Holly GalbraithApril 13, 2011
    Check out the hot waiter Christophe!
  • Buu B.
    Buu BirdDecember 3, 2019
    If you want water specify for who cuz they charge $5 pp for “unlimited tap water
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