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After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.
The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
Looks like the menu has changed from last year. The burger was good but the red velvetchocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
Serving mouth-watering selection of the finest meat and an all-new menu by Matt Moran, Chophouse is a Contemporary Australian Steakhouse located in the heart of Sydney. With a versatile space perfect for lunch, dinners and celebrations, enjoy a truly memorable eating experience at Chophouse...