Chef Bourdain's school isn't confidential. It's the CIA. Ignite and refine your passion for food and cooking at Anthony's alma mater. Read more.
Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Read more.
From the freshest fish to the greenest greens, Chef Alfred Portale knows the importance of quality dining. Get your culinary education from the same place that made him an elite New York City chef. Read more.
Learn about life at the CIA where Frank Falcinelli learned his craft before he created "the best meatballs in NYC." Read more.
Claire Winslow, CIA alumna and owner of The Would, has been dubbed "The Flavor Queen." Check out the college that introduced her to many flavors and techniques! Read more.
Chefs James and Julie Petrakis make sure everyone goes home satisfied. This dynamic duo first joined forces at the CIA. Learn more here about their culinary college. Read more.
Chef Carlyn comes from four generations of gourmet chefs--so she knows the importance of a top-notch culinary education. Find out more about where Chef Berghoff learned her skills. Read more.
Chef Cat Cora's flavors bring an extra spark of magic to Disney World. Learn more about where the chef got her culinary start. Read more.
Re-imagine cuisine just like the CIA alum Noel Cruz through our degree programs. Read more.
Like what you see? Desire what you smell? Get a culinary education, like owner Cameron Mitchell, at the Culinary Institute of America. Read more.
It's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin? Read more.
Once a CIA student, trailblazing chef Roy Choi is now teaching other LA chefs “how it’s done” with his famous Kogi Korean BBQ. Learn more about his culinary college. Read more.
Of all the culinary shows in this brightly lit city, Chef Michael Schulson puts on the best. He learned how to please dining audiences at The Culinary Institute of America. Read more.
Amis’ recipe for success may be another Vetri family secret, but Co-Owner Jeff Michaud’s culinary start is not. The chef is a proud CIA alumnus. Find out more about his alma mater here: Read more.
Check out CIA Alumnus Marc Bianchini’s restaurant. Considering a culinary career? Learn more about his college. Read more.
CIA Alumnus Spike Mendelsohn spent years in fine dining and now let’s his creativity run free at We, the Pizza! Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more.
A Culinary Institute of America education inspired Chef Sue Torres, and it shows in the scrumptious Mexican cuisine at her restaurant, Suenos. Learn more about the CIA. Read more.
Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. Read more.
This might be a pub by name, but Chef Dmitry Elperin has added it to the chic-food game. Learn how to whip up these elegant classics where he did – at The Culinary Institute of America. Read more.
Co-owner and CIA Alumnus Adam Dulye serves up barrels of flavor with his intricate beer pairings. Our grads work with food & spirits all over the world. Check out what other CIA alumni are up to: Read more.
With a menu that lives up to its reputation, Chef Adam Keough has a lot to be proud of - and so do we! We’re so proud of everything our alumni accomplish.
Chef Thomas McNaughton has worked his way through some of the most prestigious kitchens in SF and around the world. Check out where he got his culinary degree. Read more.
We’re so proud of everything our alumni accomplish, including Chef Andrew Carmellini of The Dutch. Check out what other CIA alumni are up to. Read more.
The restaurant view is the cherry on top of Chef Bryan Caswell's decadent creations. Find out more about The Culinary Institute of America, where the chef got his start: Read more.
Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Read more.
Not only do tourists and Maine locals love chef and CIA alum Richard Varano’s restaurant, Billy’s Chowder House, but they once spotted a moose sitting by the bar!
CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more.
Even with all the lights in Vegas, Todd English’s Olives shines bright. Do you dream about being in the culinary spotlight? Start your career today, where this restaurateur did. Read more.
Whether you pop into the Pizzeria Delfina for a piping hot slice or sit down next door for a leisurely meal, take a moment to learn more about the CIA, where Chef Craig Stoll got his start. Read more.
Chef Cindy Wolf of Pazo started her foodservice career as a CIA student. Learn more about where she got her degree. Read more.
More popular than the Great Lakes, Lolita is Cleveland’s go-to restaurant for all occasions. We’re proud that chef & owner Michael Symon is a CIA alumnus. Learn more about the CIA here: Read more.
Here, guests feel at home--only with more elegance & room service! Owner Charlie Palmer knows good hospitality--he got his education at the CIA.
Chef Geoff Tracy is a alumnus of the world's premier culinary college, The Culinary Institute of America.
Owner Geoffrey Zakarian's kitchen is heating up Miami. See the college where he got his culinary start. Read more.
Rated as the best restaurant in New York City, Graffiti gives Chef Jehangir Mehta plenty of chances to use what he learned at the CIA every day.
This restaurant is home to CIA Alumnus Joshua Needleman. You’ve probably heard of more CIA alumni than you realize. Check out what some others are doing. Read more.
The more the merrier! Chef David Cingari has enough flavor and flare for the whole party. For this kind of expertise, a culinary education is key. That's why Chef Cingari attended the CIA!
Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Read more.
The perfect Middle East feast! Chef/Owner Judith Roll honed in on the cuisines of her culture while studying at the CIA. Learn more about her culinary college. Read more.
Chef/Owner Andrew Carmellini is a true culinarian. He's one of the many CIA alumni making a name for themselves in the foodservice industry! Learn more about other CIA alumni here: Read more.
Chef Alfred Portale of Gotham Steak started his foodservice career as a CIA student. Check out his alma mater here: Read more.
If there's one thing that’s bigger in Texas, it’s the flavor Chef Dean Fearing brings to the table. He's a graduate of the world's premier culinary college!
Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: Read more.
You may remember Chef Susan Feniger '77 from Food Network's "Too Hot Tamales." But before she made her TV debut, she was a student at The Culinary Institute of America!
Chef/Owner Mark Kiffen is a CIA alumnus. You've probably heard of more CIA alumni than you realize. Check out what some others are doing. Read more.
In addition to having an impressive résumé featuring restaurant launches and a CIA degree, Beacon Chef Waldy Malouf is also a philanthropist and co-founder of The Windows of Hope Relief Fund.
Known around the world for his innovative flare, Chef Richard Blais is flipping burgers on a whole new level. Check out the college where this chef got his start, the CIA! Read more.
Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue: Read more.
Vie really makes everything, from its bread to its pickles & preserves! It just goes to show you that CIA grads -- including Chef/Owner Paul Virant -- really learn how to get around in the kitchen!
Decadent and savory, every item on this menu will melt in your mouth. We're proud that restaurateur Paul Mattison is a CIA alumnus. Make your culinary dreams a reality at the CIA! Read more.
Ocean Prime owner and chef Cameron Mitchell received his degree at the world's premier culinary college. If you're interested in a culinary career, check out The Culinary Institute of America. Read more.
CIA alumni tend to flock together! After Edward Kowalski opened Crave, he brought fellow alumnus Catherine Williams on board. Check out what some of our 44,000+ alumni are up to here: Read more.
There are a lot of showstoppers in Vegas, but Chef Michael Mina is a high-roller in the kitchen. Get your culinary education at the CIA just like Chef Mina: Read more.
Owning SoNo Baking Company & Café is CIA Alumnus John Barricelli's dream. We're so proud of his success!
Chef Jeffrey Buben has created a true southern gem in the heart of Washington, D.C. Want to learn how to cook like the chef? Check out his alma mater: Read more.
Chef Brant Evans is the mastermind behind the Blue Canyon Restaurants. He's also one of 44,000+ CIA alumni.
CIA graduate and La Gloria owner Johnny Hernandez ’89 presents his vision of Mexican street fare with bold offerings.
CIA Grad Roy Choi's famous Kogi Korean BBQ Truck food is parked permanently at Alibi. Check out what other CIA alumni are up to here: Read more.
Chef Thomas McNaughton was nominated as a “Rising Star Chef” in 2011 and 2012 by the James Beard Foundation. He was also a rising star student at the CIA!
CIA Alumnus Frank Falcinelli is known for making “the best meatballs in NYC.”
Have you fallen into foodie love with the chef’s aromatically rich flavors? Chef Dale Miller was trained at The Culinary Institute of America. Learn more about his college: Read more.
With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. Read more.
Chef/Owner Mark Kiffin was named "Best Chef in the Southwest" in 2005 by the James Beard Foundation. What an honor! Our alumni do such amazing things!!
COA is restaurateur Marc Bianchini's first restaurant featuring Mexican street food. We're excited to see our alumnus putting his many cuisine studies to use! Learn more about our diverse curriculum: Read more.
CIA Alumnus Melissa Kelly is executive chef and proprietor of Primo. She is also the James Beard Foundation's Best Chef Northeast 1999. Read more about her and many of our other alumni here: Read more.
Check out CIA Alumnus Cat Cora's Houston restaurant! You’ve probably heard of more CIA alumni than you realize. Check out what some others are doing. Read more.
Chef & Owner Casey Jenkins is pursuing his second career. His first was with the US Marine Corps. Casey's alma mater, the CIA, was originally founded to train returning war vets. Learn more about us: Read more.
Roy’s is spreading the “aloha” spirit around the country. This sensational Hawaiian fusion restaurant is owned by CIA alumnus, Roy Yamaguchi.
Owner Richard Varano was awarded the Entrepreneur of the Year Award in Southern Maine. We're so proud of our alumni! Check out what some other CIA grads are up to here: Read more.
Your taste buds are about to go on a tour around the world with Chef Nicolaus Balla’s eclectically styled menu. CIA grads receive an education that spans the globe! Learn more about his college here: Read more.
Brewmaster Jared Rouben keeps the barrels rolling in at Goose Island Brewery. He mastered his draft with us, at the CIA. Check out his culinary college: Read more.
See what chef/owner James Tamayo is cooking up! He's one of many CIA grads living his dream. Check out the careers of other CIA alumni here: Read more.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants, which includes Ocean Prime restaurants across the country. CIA alumni do more than cook! Check out other alumni stories here: Read more.
Want to cook like Charlie Palmer? He got his start with us. Learn more about Charlie's culinary alma mater. Read more.
Executive Chef/Owner David Grossman is a CIA alumnus! Curious about the CIA? Learn more about the careers of other CIA alumni. Read more.
You might have come for the waterfront view, but you'll never want to leave after you take a peek at this mouth-watering menu by Executive Chef Parke Ulrich. He's a CIA alumnus.
With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Read more.
Among his many accolades, Chef/Owner Carl Schroeder was named "California Chef of the Year 2004” by the James Beard Foundation. He's one of many CIA alumni honored by the prestigious group. Read more.
From the heart of New York, Chef George Mendes take you straight to Portugal with dishes so artful you'll hesitate to eat them. Explore your culinary heritage too, where Chef Mendes earned his degree. Read more.
Vegas is known for its secrets, but this secret is out: Chef Rock Moonen’s RM Seafood is dining at its finest. Learn to hone your skills where this alumnus did, at the CIA. Read more.
Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us: Read more.
Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. Read more.
Chef Steven McHugh will leave your palate at ease and your eyes in amazement with his elegant spin on classic Southern comfort dishes. Another successful CIA alumnus! See more: Read more.
Vermilion is a modernly delightful blend of Indian & Latin cuisines. Owner & Food Network superstar Maneet Chauhan started her career at the CIA. Find out what other careers our alumni pursue: Read more.
Have you checked out the Bacon Bar? That’s right – Bacon Bar! Chef Geoff Tracy honed his innovative style at The Culinary Institute of America.
When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. Read more.
Chef & hotel owner Charlie Palmer is a culinary king! He’s taken his CIA education to the next level with this hotel & restaurant duo.
The perfect Caribbean vacation right in the heart of Milwaukee. Restaurant owner & CIA alumnus Marc Bianchini delivers all of the flavors of Cuba in this casual dining spot.
CIA alum Spike Mendelsohn’s restaurant, Good Stuff Eatery, focuses on providing great food while striving for sustainability in all of its business practices.
Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: Read more.
CIA Alum and owner of “James,” Bryan Calvert named his restaurant after his grandfather who was also a chef. The love of food truly runs in this family tree.
Stop by and sample the food from alumni Adam & Katie Fatigate. And check what our other alumni are up to here: Read more.
Restaurant Bouchard is a New England culinary destination! We're so proud of chef/owner Albert Bouchard! Check out what other CIA alumni are up to here: Read more.
Check out this upscale oyster bar by CIA alumnus Andrew Weissman. It's right around the corner from our San Antonio, TX campus, so be sure to stop by and visit us!
Charleston and Executive Chef & Co-owner Cindy Wolf share something in common -- they've both received many awards and accolades. Congrats to our alumna on her success!
Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
CIA Alumnus Paul Mattison is executive chef and proprietor of Mattison’s, operating three restaurants in the Sarasota, FL area. Check out what other CIA alumni are doing with their careers: Read more.
CIA Alumnus Paul Zweben's restaurant group operates a few NYC locations, including Calle Ocho.
Stop by for the eclectic cuisine served by CIA alumnus Samir Hrichi. He brings a lot to the table: his parents' Moroccan & Latvian backgrounds, extensive travel, and everything he learned at the CIA.
Culinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Check out what other CIA alumni are cooking up here: Read more.
Linton Hopkins, executive chef of Restaurant Eugene, is the 2012 James Beard “Best Chef: Southeast.” He's also a CIA grad! Read more about other CIA grads: Read more.
Co-owner & CIA Alumna Susan Feniger has collaborated on 5 cookbooks. But just because you can recreate her meals at home doesn't mean you shouldn't venture out to her 5 restaurants!
CIA Alumnus Steve Ells opened his first Chipotle in Denver, CO. He never imagined what was in store for his little company! Listen to our podcast with Steve Ells: Read more.
Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Read more.
Savoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills. Read more.
I. Pano Karatassos is a legendary restaurateur and CIA alumnus. He founded several fine dining restaurants, including Chops Lobster Bar.
A CIA Alumnus is in the kitchen here! Tapas Latin Fusion is home to Executive Chef David Rodriguez.
Executive Chef Eric Ziebold worked at Thomas Keller's French Laundry & Per Se before landing CityZen. Oh, the places a CIA degree will take you! See what some of our other alumni are up to: Read more.
This is the first restaurant opened by CIA alumnus Todd Gray. Since then he's opened several other restaurants and is working on his first book.
Chego! is CIA alumnus Roy Choi's first brick-and-mortar restaurant. Read more about this successful chef: Read more.
Richard Varano opened this restaurant with the help of his daughter, Vanessa. Both are CIA alumni! A CIA education is part of many families because our alumni recognize the value of a CIA degree!
CIA Alumnus Richard Blais shares his unique cuisine at this far-from-ordinary hot dog stand! Check out this short video of Chef Blais: Read more.
Chef/Owner Paul Virant is a CIA alumnus. This is the second restaurant opened by the "Food & Wine Magazine's" 2007 Best New Chef.
Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: Read more.
Not only is Chef/Owner Grant Achatz a James Beard Foundation Outstanding Chef Award winner, he's also a CIA alumnus! Learn more about this amazing chef: Read more.
CIA alumnus Charlie Palmer has accomplished so much! Read more about his impressive career: Read more.
CIA grad Anthony Bourdain has an interesting position here: Chef-at-Large. There's a lot that's interesting about Anthony Bourdain's career. Read more.
CIA alumnus Michael Mina founded the Mina Group, including Clock Bar. Read more about Chef Mina's impressive career, which includes two James Beard awards. Read more.
Stop by to see what CIA alumni Matt Hutchins & John Kelly are preparing! If you're considering a culinary career, check out their alma mater: the CIA. Read more.
Check out this restaurant by CIA alumnus & Iron Chef Michael Symon. Learn more about the chef's many accomplishments here. Read more.
Dining here? You'll be treated to creations from Executive Chef Bill Doyle. CIA alumni are cooking in so many places!
Another restaurant from a CIA alumnus! Congrats to Cindy Wolf on her success and many accolades.
You can get good food at an airport thanks to CIA alumnus Cat Cora! Learn more about this stellar chef: Read more.
Come in and sample cuisine created by Chef Bill Telepan. He's a CIA alumnus. Check out what other CIA alumni are up to here: Read more.
Warning: great chefs cooking here! You'll find two CIA grads in the kitchen at Lola's: Edward Kowalski & Catherine Williams. Check out what some of our 44,000+ alumni are up to: Read more.
Chef Geoff Tracy has several Washington-area restaurants. This CIA grad's career is certainly on the rise! Check out want some of our other 44,000+ alumni are up to: Read more.
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Dine at the Lodge’s signature restaurant, A.R. Valentien, for a taste of Executive Chef Jeff Jackson's cuisine. This CIA grad is also a past winner of the USA Bocuse d'Or Culinary Gold Cup.
A Louisiana native, Chef John Besh celebrates his rich culinary heritage at all his restaurants. Learn more about this amazing CIA alumnus: Read more.
Chef/Owner Judith Roll is a CIA alumnus. Get more info on where she got her degree. Read more.
This is the newest jewel in the crown of Long Island restaurant king and CIA alumnus Tom Schaudel.
You may recognize Chef Jehangir Mehta from his appearances on Iron Chef America & Next Iron Chef. He's a CIA alumnus!
You'll find a CIA alumnus here: Chef/Owner John Barricelli. Learn more about his culinary college. Read more.
CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: Read more.
Husband-and-wife team Andrew Truong & Liya Lin decided to leave San Francisco and open this out-of-the-way gem. And now they have a Michelin star! Congrats to our alumni!!
CIA Alumnus I. Pano Karatassos founded many restaurants, including Chops Lobster Bar. Check out other alumni stories here: Read more.
Check out CIA Alumnus Megan Fells' restaurant! Many CIA alumni open restaurants close to their alma mater, making the Hudson Valley a foodie-travel destination!
When CIA Alumnus Melissa Perello opened Frances in 2010, Bon Appetit magazine named it one of The 10 Best New Restaurants in America!
CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
It's a family affair! With his siblings, CIA Alumnus Nick Livanos manages the restaurant group his father started.
A classic American institution with the added creativity of Chef John Besh! Want a Banana Foster Milkshake? Or a Pineapple Fountain Soda? Yes, please! Learn more about the chef behind these flavors: Read more.
Founded by I. Pano Karatassos, Kyma's kitchen is now run by his son, Pano. It's a legacy the CIA is proud to be part of since both men are CIA alumni! Read more.
You may recognize Executive Chef & Co-owner Angelo Sosa from Top Chef. He's a CIA graduate! Read more about him here: Read more.
CIA Alumna Christina Olivarez is the executive chef here. She landed her first job with the MGM Grand Hotel & Casino at a CIA career fair. Read more about how she worked her way up the ranks: Read more.
Opening a business is always risky, but after 20 years in restaurants and hotels CIA Alumnus Cory McPherson was sure he had a sound business plan. Williamsburger is a dream come true! Read more: Read more.
Be sure to sample the desserts from Pastry Chef Alison Reed. She's a CIA grad! Read more.
Sous Chef Fatima Ali appeared on Food Network's Chopped. She was the youngest winner as well as the first Pakistani woman ever to win. Read more about this CIA graduate: Read more.
Love wine? CIA alumnus Carlton McCoy is the sommelier here, so drink up! Read more about Carlton's career: Read more.
The executive chef here is CIA Alumnus Michael Henville. Read more about this Nevis-native's career: Read more.
Owner Oliver Kita is a CIA graduate! Be sure to check out his Hudson Valley Estate Chocolates, including Vandermint & Fala's Peanut Butter Bon-Bon! Read more about this passionate chocolatier: Read more.
Derek Corsino began planning for his business while still a CIA student. His concept won the Dutchess County Business Plan Competition. And now he's put that success to work in the real world! Read more.
Check out this restaurant by CIA Alumnus Christine Nunn! Read more about the chef here: Read more.
This company was co-founded by CIA alumni Lori Daniel & Eliot Swartz. It began as a small dessert company, but has grown to include over 200 employees! Read more about the chefs that started it all: Read more.
Executive Chef Andy Nusser didn't start a professional cooking career until after 10 years at General Motors. He headed to the CIA for a culinary degree and hasn't looked back since! Read more.
CIA Alumnus Bart Messing oversees the operation of six dining options at Woodfield Country Club, so he does it all--poolside, casual, & upscale. It's a lot to juggle, but the CIA prepared him for it! Read more.
Owner & CIA Alumnus Marcel Desaulniers attributes his success to three things: "A great upbringing, my service in the Marine Corps, and the CIA." Read more here: Read more.
Executive Chef Robert Kinsloe Bell is a CIA alumnus! Read more about his career here: Read more.
You'll find CIA graduate Christopher Burris in the kitchen at Almond's! Learn more about the different careers CIA alumni are pursuing around the country...even around the world! Read more.
Bill Cardwell is a CIA alumnus! Interested in a culinary career? Learn more about his alma mater: Read more.
Owners Jason & Ann Willenbrock met while attending the CIA. So many wonderful partnerships -- both personal & business -- develop at our culinary college! Read more about what are alumni are up to: Read more.
Dine on Lake Pend Oreille at this restaurant owned by CIA graduate Elissa Robbins.
We’re so proud of everything our alumni accomplish, including Chef/Owner Scott Hill of Crossroads!
Chef/Owner Joe Kaplan is a CIA alumnus! Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more.
The Majestic has been family owned & operated for over 50 years! CIA alumnus Alex Vlasios Politis is just one generation of the tradition.
You'll find chef/owner Erik Carr in the kitchen at this local favorite. Considering a culinary career? Learn more about the CIA. Read more.
Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college. Read more.
Chef/Owner Michael DePasquale of Michael D's started his foodservice career as a CIA student.
The proprietors of Sam & Gabe's are Jerry and Julia Talerico, a brother & sister duo who grew up in the restaurant business. Jerry made sure to get an amazing culinary education -- he's a CIA alumnus!
Owner & Pastry Cher Brandon Kelley is a CIA graduate! Considering a career in baking and pastry arts? Check out his alma mater: Read more.
After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.
Owner Nichole Hensen is a CIA alumnus. Check out want some of our other 44,000+ alumni are up to here: Read more.
You'll find a lot of second and third generation chefs at the CIA. Where else would professionals send their child? CIA alumnus Peter Rastrelli is carrying on his family traditions at Rastrelli's!
