- wine
- prix fixe menu
- polenta fries
- sangria
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- Reza QorbaniMay 26, 2013I really surprised with Calzone Italian Sausage. It was really big :D and tastes AWESOME! If I visit Toronto again, this will be my first choice.
- Dimpy MatharuJune 29, 2013Service is very slow...recommend penne with vodka cream sauce and fusilli with chicken and mushrooms. Desserts - try the lemon ricotta cheesecake and Nutella pizza! Drinks - white sangria
- Megan AllisonMay 19, 2017Open for lunch during the afternoon hours when most places close btw lunch & dinner. Great service, fresh pasta and good wine. No complaints!
- Patricia RibeiroFebruary 5, 2018The food was the best I’ve had! The lobster ravioli was delicious, with good chunks of lobster and the ribs with polenta were worth their price!
- As of mid-October, 2018, Cibo now charge $3 per half-loaf for the bread service that used to be included and unlimited with both lunch and dinner.
- Quattro-sette is happening now at Ciao Wine Bar!Drink features and specials on signature+classic cocktails plus on domestic beers and wine by the bottle/glass! -- Every Thursday between 4-7pm!
- WinterliciousJanuary 18, 2013Pizza Making with Saverio Macri- learn the art of making traditional Italian pizza. Please Visit: http://wx.toronto.ca/inter/se/restaurants.nsf/CEvents/7003470D5C5865B185257AC40080F5F3?OpenDocument
- Stella ZeeOctober 16, 2014The service and food here is awesome especially for the prices. We've never been disappointed !
- JessicaMarch 17, 2018Their lunch prix fixe is bang for your buck! Restaurant was very accommodating for me as I had a baby.
- Simran DassMay 31, 2022I got the cannelloni and liked it but I’ve definitely had better pasta. Peach sangria was good but I wish it was a bit sweeter
- Fadi SemaanJanuary 18, 2015Love this place great food drinks and service. At ciao we were treaded as kings. The food was excellent
- John BianchinFebruary 19, 2013Polenta Fries are highly recommended, and the wine list is one of the best in the city! See my review at classicvintages.tumblr.com
- RichelleMabellOctober 18, 2012Service was good. Atmosphere was great. Friend and I got the fresh ravioli (it was edible, pasta was overcooked) and fresh pappardelle with lamb ragu (good but bland). Past reviews are bang on.
- Mariah OwenDecember 11, 2013Awesome gluten free pasta! Beautiful space and atmosphere. Will definitely be back!
- Burce ısıkApril 26, 2016Service is fast, cocktails are good but i can't say the same thing for food. We got polenta fries, ravioli and seafood linguine, we weren't satisfied with their tastes.
- HanBi KOctober 22, 2014Their food is below the average-somewhat very disappointing but the wine was good. Atmosphere and servers were nice! Pretty interior done!
- Sotheby's International Realty CanadaJanuary 14, 2012We appreciate the extensive wine list, the extensive Italian menu... but most of all, the chocolate baci for dessert.
- Ron PonceOctober 11, 2013Pizza was great, wine selections was good, tasted better fried calamari from other restaurants. But all in all it was alright. 40 out 💯%
- WinterliciousDecember 21, 2012Join us at Ciao Wine Bar from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
- Lisa CharleyboyOctober 16, 2011The lower floor is stunning with white brick and banquettes. Book for private parties.
- Jacqueline GarayMay 27, 2010the grilled Calamari is very good and one of the only restos I have found that has red j.lohr by the glass, amaze.
- Andria MendicinoJanuary 14, 2011J.Lohr on the wine menu and well priced. Straticella soup is amazing. Great atmosphere.
- Conveniently close to work. Otherwise, wouldn't bother. Average overpriced food, and the hostess has a serious chip on her shoulder. Probably be my last visit here. Gave 'em one too many chances.
- I have had good and bad experiences here. The service seems to be better and more knowledable for lunch then busy dinner.
- Kevin FoxJanuary 16, 2012Poured the red and wine in the wrong glasses - pretty sure they're not long for this world
- Emmanuelle LegaultJune 23, 2010For vIsitors: try a glass of rosé Megalomaniac from the region of Niagara on The Lake.
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- Tissa RoseSeptember 29, 2013The wine was great! The food was terrible, we actually had to send a plate back, after and hour and a half of waiting.
- $20 lunch prix fixe menu 7 days a week!; includes 3 courses!
- Jennifer Y.October 25, 2011The bread was the best part of the meal. Carpaccio was good too but pasta dishes and risotto was bland.
- Mike FraiettaOctober 2, 2010Gnocchi is rubbish. The spicy oil is the only thing that we had that we enjoyed.
- MaTTi GidilevichAugust 7, 2010Be forewarned!!! The italian cuisine must be prepared by less then competent staff, the food is bland, the pasta mucho dente - dessert was the only saving grace. Was it delivered?