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Cibo Wine Bar
Wine Bar and Italian Restaurant$$$$
Yorkville, Toronto
"$20 lunch prix fixe menu 7 days a week!; includes 3 courses!"(2 Tips)
"good chunks of lobster and the ribs with polenta"(3 Tips)
"Desserts - try the lemon ricotta cheesecake and Nutella pizza!"(2 Tips)"Their lunch prix fixe is bang for your buck!"(3 Tips)
60 Tips and reviewsFilter:
- wine
- prix fixe menu
- polenta fries
- sangria
- trendy
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Reza QorbaniMay 26, 2013I really surprised with Calzone Italian Sausage. It was really big :D and tastes AWESOME! If I visit Toronto again, this will be my first choice.
Megan AllisonMay 19, 2017Open for lunch during the afternoon hours when most places close btw lunch & dinner. Great service, fresh pasta and good wine. No complaints!- Dimpy MatharuJune 29, 2013Service is very slow...recommend penne with vodka cream sauce and fusilli with chicken and mushrooms. Desserts - try the lemon ricotta cheesecake and Nutella pizza! Drinks - white sangria
As of mid-October, 2018, Cibo now charge $3 per half-loaf for the bread service that used to be included and unlimited with both lunch and dinner.- Patricia RibeiroFebruary 5, 2018The food was the best I’ve had! The lobster ravioli was delicious, with good chunks of lobster and the ribs with polenta were worth their price!
- Quattro-sette is happening now at Ciao Wine Bar!Drink features and specials on signature+classic cocktails plus on domestic beers and wine by the bottle/glass! -- Every Thursday between 4-7pm!
- JessicaMarch 17, 2018Their lunch prix fixe is bang for your buck! Restaurant was very accommodating for me as I had a baby.
John BianchinFebruary 19, 2013Polenta Fries are highly recommended, and the wine list is one of the best in the city! See my review at classicvintages.tumblr.com
WinterliciousJanuary 18, 2013Pizza Making with Saverio Macri- learn the art of making traditional Italian pizza. Please Visit: http://wx.toronto.ca/inter/se/restaurants.nsf/CEvents/7003470D5C5865B185257AC40080F5F3?OpenDocument
Fadi SemaanJanuary 18, 2015Love this place great food drinks and service. At ciao we were treaded as kings. The food was excellent
Stella ZeeOctober 16, 2014The service and food here is awesome especially for the prices. We've never been disappointed !
Simran DassMay 31, 2022I got the cannelloni and liked it but I’ve definitely had better pasta. Peach sangria was good but I wish it was a bit sweeter
RichelleMabellOctober 18, 2012Service was good. Atmosphere was great. Friend and I got the fresh ravioli (it was edible, pasta was overcooked) and fresh pappardelle with lamb ragu (good but bland). Past reviews are bang on.
Mariah OwenDecember 11, 2013Awesome gluten free pasta! Beautiful space and atmosphere. Will definitely be back!
Burce ısıkApril 26, 2016Service is fast, cocktails are good but i can't say the same thing for food. We got polenta fries, ravioli and seafood linguine, we weren't satisfied with their tastes.
HanBi KOctober 22, 2014Their food is below the average-somewhat very disappointing but the wine was good. Atmosphere and servers were nice! Pretty interior done!
Sotheby's International Realty CanadaJanuary 14, 2012We appreciate the extensive wine list, the extensive Italian menu... but most of all, the chocolate baci for dessert.
- Ron PonceOctober 11, 2013Pizza was great, wine selections was good, tasted better fried calamari from other restaurants. But all in all it was alright. 40 out 💯%
Lisa CharleyboyOctober 16, 2011The lower floor is stunning with white brick and banquettes. Book for private parties.
Jacqueline GarayMay 27, 2010the grilled Calamari is very good and one of the only restos I have found that has red j.lohr by the glass, amaze.
Conveniently close to work. Otherwise, wouldn't bother. Average overpriced food, and the hostess has a serious chip on her shoulder. Probably be my last visit here. Gave 'em one too many chances.
- WinterliciousDecember 21, 2012Join us at Ciao Wine Bar from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
Andria MendicinoJanuary 14, 2011J.Lohr on the wine menu and well priced. Straticella soup is amazing. Great atmosphere.
I have had good and bad experiences here. The service seems to be better and more knowledable for lunch then busy dinner.
Kevin FoxJanuary 16, 2012Poured the red and wine in the wrong glasses - pretty sure they're not long for this world
- Tissa RoseSeptember 29, 2013The wine was great! The food was terrible, we actually had to send a plate back, after and hour and a half of waiting.
Emmanuelle LegaultJune 23, 2010For vIsitors: try a glass of rosé Megalomaniac from the region of Niagara on The Lake.
- $20 lunch prix fixe menu 7 days a week!; includes 3 courses!
Jennifer Y.October 25, 2011The bread was the best part of the meal. Carpaccio was good too but pasta dishes and risotto was bland.
MaTTi GidilevichAugust 7, 2010Be forewarned!!! The italian cuisine must be prepared by less then competent staff, the food is bland, the pasta mucho dente - dessert was the only saving grace. Was it delivered?
Mike FraiettaOctober 2, 2010Gnocchi is rubbish. The spicy oil is the only thing that we had that we enjoyed.- VISIT OUR SITE FOR MORE INFORMATION ABOUT OUR PROMOTIONS! Read more
133 Photos
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Closed until 11:30 AM (Show more)
- Mon–Wed, Sun
- 11:30 AM–Midnight
- Thu–Sat
- 11:30 AM–2:00 AM
(416) 925-2143
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Dining Options
Bar Service
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.8
"Breakfast are great. I enjoy eating in this cozy place."
Eduardo González García - 7.4
"Scallops are so good you will fight the staff from taking away the plate when you're done so you can use the sauce on something else!"
Diana W - 8.7
"Everything was amazing. I loved their ravioli the most then the duck. Not a big fan of cod but it was good top. Loved their salmon crudo. Desserts were ok."
Burce ısık
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