- hole in the wall
- foie gras
- pate
- trendy
- chicken livers
- (15 more)
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- Ariana VoyerDecember 3, 2017My new favorite place in Savannah! The bread they give you is to die for-a little dough-y and melts in your mouth. The Foie Gras en Torchon with sliced baguette and bing cherry sauce was phenomenal!
- Brandon TussMay 29, 2014Start with a glass of Evodia, a Plat du Chef for the table, and a beet salad. If you're still hungry, the chicken livers are like dessert ... A true Savannah gem!
- Juliet WenzlerJanuary 22, 2022I wish I had taken a Ocotillo of the red grouper, it was very good! Very light and mild with a very nice tomato sauce and fresh veggies.
- Joy AllenMarch 13, 2015Easily the best cheeseboard/charcuterie in town, split between two or three it's a full meal. Very crowded on weekends but you can often snag a spot at the communal tables or bar.
- Chris KatonMay 31, 2014@ChefDavid always delivers! Have been working my way thru his menu and love his unpretentious, classic style. Have to admit I #love popping corks on some great juice too!
- Liz EdwardsMarch 31, 2013Must-haves: Dark and Stormy Martini, burger with gruyere, TRUFFLE FRIES!! Great service, our waitress rocked. Stop in on Thursday nights to hang with local musicians and artists.
- Gene HyersDecember 10, 2014Truffle fries, escargot, duck, leffe blonde (on tap). Friendly and attentive bartenders. They even made my special recipe drink, 'paladin'.
- Mafe Sotillo LairetAugust 17, 2017Amazing food and service! Love the ambience. Their truffled french fries, duck, burger, everything is delicious
- Brandy M.July 28, 2016Awesome wine list! Mussels were great for an appetizer. Salad special and lamb were fantastic! Don't forget dessert!
- Kathryn McCollister AndrewsOctober 20, 2018Loved the pate, beet salad, and red drum seafood special. Charming atmosphere; excellent service!
- Alexandre MunhozJuly 19, 2018Clams and the steak are good. Service is fine and the stylish decoration is a plus. Be ready to spend a lot...
- Boss HoggMarch 26, 2013Burger and truffle fries were very good. Escargot, mussels, and pear salad were good
- Daniel ClarkApril 27, 2013The lamb shank is amazing. It is big enough for two people and super rich. That's what she said lol
- Anna PetchellNovember 1, 2016Cool place to go for a drink. Haven't eaten here but the service was great
- Beth BondAugust 23, 2012Had delicious dinner. Always ask for the specials of the day. Chef is very creative.
- Tim RutherfordSeptember 5, 2011Savannah's original French Bistro menu. I love the cassoulet and the au poivre burger.
- Savannah, GeorgiaJune 28, 2012Make sure you check out their wine list, it is the best in the Savannah!
- Love the owners. Awesome bartenders. Fantastic food. In my top two in Savannah.
- Chris Du4July 3, 2013LOVE the decor and ambience here: classic French w/ a '20s jazz tinge. Alas, very disappointed in the food: escargot we're tasteless and rubbery, mussels hasn't opened properly, badly sautéed mushroom
- Giovanni RodriguezMarch 28, 2010Highly recommend circa 1875 for drinks. One of the best bars I have visited anywhere
- Allison MissroonSeptember 17, 2011An oh Jesus Christ tastes like bug spray. But I do love everything else there!!
- Some of my favorite men work here ........ Tim, Christian, Donald, and Jonathan!
- LinaNovember 12, 2010They served me a spring salad instead of a bibb. when I protested they insisted on trying to prove me wrong- even bringing out Bibb from the kitchen that looked nothing like what had been on my plate
- To whomever said the bartenders are not nice: ur full of shit. I am sure u deserved your treatment. I have had nothing but good times here.