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Circus

Circus

Cocktail Bar and Asian Restaurant££££
Holborn and Covent Garden, London
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Circus
7.2/10
165
ratings
Photos138 Photos
MenuMenu
Set Menu 6Tasting Menu 7Vegan Menu 6Wines 8
The Set menu is served to share and is priced at £55 per person on Tuesday and Wednesday and £65 per person Thursday to Saturday. (This price includes our fabulous entertainment.)
Small‏
Edamame Beans on Ice (V)(G)
Sea salt & soy mirin
Prawn & Truffle Gyoza
Wasabi soy
Salt & Pepper Squid (G)
Sweet chilli sauce & spring onion
Baby Spinach Gyoza (V)
Spring vegetables & lemon ponzu
Rare Beef Salad (G)
Green nahm jim, mint, coriander & toasted wild rice
Large
Lychee & Aubergine Green Curry (V)(G)
Baby corn, courgettes & cherry tomato
Teriyaki Salmon (G)
Black pepper, pickled ginger & red onion
Black Angus Fillet (G*)
Shiitake mushroom, asparagus & caramel soy
Large: Selection of Sides Served
Seasonal Vegetables
Soy, ginger & garlic (V) (G*)
Jasmine Rice (V*)(G)
Toasted sesame seeds
Tender Stem Broccoli (V*)(G)
Truffle tahini
Dessert‏
Yuzu cheesecake (V)
Strawberry compote &crispy passion fruit
The Tasting menu is served to share and is priced at £75 per person and includes our fabulous entertainment.
Before‏
Glass of prosecco
Edamame Beans (V)(G)
Sea salt & soy mirin. Served on ice.
Circus Crackers
Chilli garlic & plumb sauce
Salmon Sashimi (G*)
Kizami wasabi, truffle, shallots, garlic & tomato salsa
Small
Sweet Red Prawn Tempura
Lemon ponzu & chilli garlic aioli
Baby Spinach Gyoza (V)
Spring vegetables & lemon ponzu
Rare Beef Salad (G)
Green nahm jim, mint, coriander & toasted wild rice
Large‏
White Miso Black Cod
Pickled baby ginger stem & lime
Chilli Plum Baby Chicken
Bok choi, ginger & coriander
Black Angus Fillet (G*)
Shiitake mushroom, asparagus & caramel soy
Large‏: Selection of Sides Served
Tender Stem Broccoli (V*)(G)
Truffle tahini
Jasmine Rice (V*)(G)
Toasted white & black sesame seeds
Dessert
Yuzu cheesecake (V)
Strawberry compote &crispy passion fruit
The Vegan menu is served to share and is priced at £55 per person on Tuesday and Wednesday and £65 per person Thursday to Saturday. (This price includes our fabulous entertainment.) All dishes are Vegan and Gluten and Dairy free.
Small‏
Edamame Beans on Ice
Sea salt & soy mirin
Wild Mushroom & Bean Curd Roll
Lemon Ponzu
Mixed Seed Salad
Green nahm jim, mint, coriander & toasted wild rice
Quinoa & Pomegranate San choy bau
Cauliflower, lemon grass & ginger. Served in a lettuce cup
Chilli Crispy Silken Tofu
Coriander, spring onion, red chilli aioli & lemon ponzu
Large
King Oyster Mushroom
Mitzuba, asparagus & truffle soy mirin
Teriyaki Aubergine Toban Yaki
Crispy silken tofu, baby spinach & red chilli
Large: Selection of sides served to share
Tender Stem Broccoli
Truffle tahini
Jasmine Rice
Toasted sesame seeds
Dessert‏
Blow torched Pineapple Carpaccio
Saffron, chilli & strawberry and rhubarb sorbet
White Wines‏: Fresh, Light, Fruity
Finca Valero Blanco
7.50 - 29.00
Macabeo, Spain
Domaine Les Ronces
34.00
Picpoul De Pinet, France
Cantine Minini Pinot Grigio
8.00 - 35.00
Veneto, Italy
Riesling Romisce Kapelle 2017
48.00
Mosel, Germany
White Wines‏: Aromatic, Floral, Textured
Terres Cortal Sauvignon Blanc
8.00 - 35.00
Pays d’Oc, France
Satellite Sauvignon Blanc
45.00
Marlborough, New Zealand
Jean Biecher Gewurztraminer
48.00
Alsace, France
Chateau Pesquie 974 Viognier
36.00
Rhone, France
Grunier Veltliner
46.00
Burgenland, Austria
Henry Natter Sancerre 2017
65.00
Sancerre, France
White Wines‏: Rich, Round, Toasty
Brownstone Chardonnay
8.50 - 37.00
California, USA
Xanadu Chardonnay
43.00
Margaret River, Western Australia
Viognier
65.00
Cristom, Oregon. Peach and pear flavours, long and intense
Stellenrust Chenin Blanc
40.00
Stellenbosch, South Africa
Gilbert Picq Chablis 2017
70.00
Chablis, France
Pouilly-Fuisse Sur La Roche 2015
90.00
Pouilly-Fuisse, France
Red Wines: Soft, Fruity, Juicy
Finca Valero Tinto
7.50 - 29.00
Tempranillo, Spain
Corvina Merlot
8.00 - 35.00
Italy
Grace Bridge Pinot Noir
45.00
USA
Chianti Colli Aretini
31.00
Mannucci Droandi, Italy. Made with organically grown grapes, aromas of ripe dark plum, crushed flower and vanilla. A juicy palate of black cherry, licorice alongside fine-grained tannins.
Terre di Giumara Frappato
32.00
Sicily, Italy
Villa Belvedere Amarone 2013
55.00
Italy
Red Wines: Smooth, Textured, Spicy, Silky
Siete Soles Cabernet Sauvignon
8.00 - 36.00
Central Valley, Chile
Billi Billi Shiraz
40.00
Grampians, Australia
Crianza Rioja Reserva 2012
60.00
Rioja, Spain
Motta del Lupo
42.00
Puglia, Italy
Cuvée Léon Cotes du Rhone
43.00
Rhone Valley, France
Red Wines: Big, Bold, Full, Intense
Brownstone Zinfandel
40.00
California, USA
Chateau Civrac Element 2010
47.00
Bordeaux, France
Angelo Veglio Barolo 2014
75.00
Piedmont, Italy
Tilia Malbec
8.50 - 40.00
Mendoza, Argentina‏
Journey’s End Cabernet Sauvignon
58.00
Stellenbosch, South‏ Africa
Red Wines: Rosé Wine
Finca Valero Rosado
7.50 - 29.00
Granacha, Spain
Il Conto Vecchio Pinot Grigio Blush
8.00 - 33.00
Veneto, Italy

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Circus
27-29 Endell St
London
Greater London
WC2H 9BA
United Kingdom
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Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden. Their highly popular Pan-Asian menu is constantly transforming with new and exciting dishes.
Clock icon
Closed until 6:00 PM (Show more)
  • Tue–Wed
    • 6:00 PM–Midnight
  • Thu
    • 6:00 PM–1:00 AM
  • Fri–Sat
    • 6:00 PM–2:00 AM
Phone icon
+44 20 7420 9300
World Wide Web icon
Facebook icon
CIRCUSCOVENTGARDEN
Twitter icon
@circus_london
Instagram icon
@circuslondon
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More

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United Kingdom » England » Greater London » London » Holborn and Covent Garden

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