Created by City Pages Updated On: October 14, 2013
Sample signature dishes from the following local restaurants at Iron Fork on Thursday, November 7 at International Market Square! Purchase your tickets here: http://ticketf.ly/16Of2zH
Pizzeria · Warehouse District · 126 tips and reviews
City Pages: Pizza slices with artichokes next to a good beer are delicious so, hallelujah for these beloved Minneapolis gems! With many topping combinations to choose from, it's always a tasty treat!
City Pages: The Matahari is always a safe bet: espresso blends with lush milk, a thread of honey, and warm cinnamon spice for the perfect fall standby. Of course, it is also finished with a little latte art.
2605 Nicollet Ave (at E 26th St.), Minneapolis, MN
Donut Shop · Whittier · 133 tips and reviews
City Pages: Flavors range from unconventional combinations like a peanut-buttery cake doughnut with sweet-spicy sriracha glaze to classics like apple fritters and doughnuts filled with raspberry curd. Open late!
City Pages: Imagine being invited to Sunday brunch at the home of your elegant friend. A handful of dishes—a strata, a plate of sausage, some homemade scones— are set out on the sideboard for you to dig in!
4755 Central Avenue Northeast, Columbia Heights, MN
Fast Food Restaurant · 23 tips and reviews
City Pages: After adding three new buffet counters, now there's room for meat of every type imaginable, from tender braised lamb shanks to fried shrimp to garlicky ground kofta. If you haven't been, time to go!
Mexican Restaurant · Whittier · 58 tips and reviews
City Pages: Finding a good happy hour can be a difficult game to play, one that often involves memorizing times, days, and deals.From Monday to Friday, margaritas and tap beer are two-for-one all day!
518 Selby Ave (Between Mackubin & Kent), Saint Paul, MN
French Restaurant · Summit - University · 18 tips and reviews
City Pages: Serving simple and generous salad Nicoise, croque monsieur, and fruit and berry crepes, French Hen's menu also inlcudes mouth-watering buttery biscuits and spicy sausage gravy.
Seafood Restaurant · Hiawatha · 123 tips and reviews
City Pages: Sea Salt is a consternating force in the life of Twin Cities fish lovers. It's got the best fresh fish in town, like oysters shucked as you watch, which taste chilly, silky and fresh.
1300 Lagoon Ave (at S Fremont Ave), Minneapolis, MN
Bar · Uptown · 68 tips and reviews
City Pages: The guacamole is made before your eyes, at tableside, and because of that it's as fresh & good as possible. The chili, made with sirloin steak and black beans, is both rib-sticking and sophisticated.
606 Washington Ave N (at 6th Ave N), Minneapolis, MN
Bar · Warehouse District · 73 tips and reviews
City Pages: The Loop boasts the largest 360-degree bar in Minneapolis, though it's far from their only selling point: happy hour deals on their excellent appetizers & a large drink menu are more substantial draws
City Pages: Meatballs, like flatbreads, are one of those simple but sublime items that are present in almost every global cuisine. Meatballs may be a culinary constant, but at Devil's Advocate, it is done right!
3508 E Lake St (btw 35th & 36th Ave S), Minneapolis, MN
Burger Joint · Longfellow · 10 tips and reviews
City Pages: The menu is primarily fried appetizers like wings, mozzarella sticks, poppers and interestingly, a basket of bacon; sandwiches with a couple takes on a grilled cheese; pizzas and burgers.
City Pages: Store is best known for custom dried-spice blends like black pepper and pure maple granules, specialty salt varieties, including smoked and rose; flavored sugars infused with hibiscus, cardamom & more
City Pages: This location is closed but you should venture to Minneapolis and give the Ghost Wings a try. The sauce on the wings is made with the bhut jolokia, ranking it the hottest chile on the planet.