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Clementine

Clementine

(Now Closed)
American Restaurant and Wine Bar$$$$
Lauraville, Baltimore
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Clementine
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MenuMenu
Vegetarian Lunch Menu 3Dinner Menu 5Cocktail Party Menu 3Winter in-House Party Menu 5Business Conference Breakfast & Lunch 7
Starters
Classic Hummus
Sweet Pea Hummus with Mint
Falafel
Black Bean Hummus
With roasted poblano and tomato
Tabbouleh
Muhamarra
Roasted red pepper dip with garlic, walnuts, pomegranate molasses, cumin and mint
Mains
Shakshuka
Andy's eggs and heirloom tomato frittata
Roasted Beet Salad
With labne, parsley, olive oil and local honey
Chapel Hill Cheddar
With, roasted sweetcorn, and heirloom tomatoes
Great Hill Blue Cheese
Balsamic braised red cabbage and caramelized onions
Chickpea Salad
With baby rocket, roasted garlic tahini dressing and easter egg radishes
Heirloom Tomato and Pita Salad
With za'tar vinaigrette
Mozzarella, Basil and Tomato
Afters
Dessert Platters
With lemon bars, brownies, and fruit bars
Starters
Soup: Gabe's Traditional Borscht
4.00
Charcuterie & Cheese Plate
11.00
With dijon mustard, pickled stuff and a jam! Pickled cauliflower, hot capicola, sweet capicola, sausicon
Salad: Sweat Baby Kale, Pickled Grapes + Shallots
7.00
With sweet baby kale, smoked tomato, vanilla vinaigrette and ricotta salata
Manteca Colorada
7.00
Andalusian lard and bits of pork with garlic, smoked pimenton on grilled crusty bread-served with capers and grapes
Sides
Seared Confitted Pork
7.00
With brussel sprouts & finished w/ maple sherry vinegar sauce
Famous Mac & Cheese
6.00
Sauteed Beets W/ Shallots, Rosemary & Apricots
6.00
Dessert
Coconut Cake
6.00
Chocolate Mousse Cake
6.00
Bourbon Walnut Pie
6.00
Chocolate Peanut Butter Cake
6.00
Plates
Winston's World Class Meatloaf Redux
8.00
With smoked gouda mashed potatoes and slow-cooked greens
Everglade's Rod & Gun Club
15.00
Catfish roasted w/ bell peppers & onions topped with melted cheese over mash + sauteed veg
N.Y. Strip
25.00
With A-Win Sauce, sauteed polebeans and smoked gouda mashed
Chicken Pot Pie
14.00
Duck Hash with Two Poached Eggs
13.00
With rosemary chile cream
Duck Brigade
23.00
Seared duck breast with roasted potatoes, buttons and brussel sprouts topped with Clementine sauce
Moroccan Pasta
14.00
With spiced pumpkin, tomato sauce and veggies
Rumbledethumps
14.00
Smoked and seared boneless chop over sauteed cabbage and mashed potatoes topped with apple jam
Korean Tofu Pot Pie
13.00
Sticky Rice, wild mushroom and sugar snapped peas baked and topped with sesame Korean hot sauce and hoisin
Drinks
Mint Infused Ice Tea
2.00
Hot Tea Assortment
2.00
Zeke's Fair Trade Organic Coffee
2.00
Bigger Stuff
Belle Vale Farms Persian Beef Kabobs On Pita
W/ Raita & Pickled Sumac Onions
Warm Chicken Salad
W/ currants & almonds in a country captain sauce
Hummingbird Farms Green House Tomatoes
With basil tapanade and pecorino
Chesapeake Boudin
Our version of the classic Louisiana spicy seafood & rice sausage w/ roasted red pepper Remoulade, made with Maryland Crab & Shrimp
Sea Salt, Olive Oil & Rosemary Roasted Fingerling Potatoes
Duck Confit Bbq Sandwiches
W/ Landmark Reserve Cabernet Franc "Barbecue Jus"
House Smoked & Cured Kasseler
(a German-style smoked & cured pork loin) w/ whole grain mustard
Tuscarora Farms Radish Butter
With lemon curd and radish sprouts
Roasted Asparagus W/ Olive Oil
Winston's Mom's World Class Brownies
W/ Fresh whipped Cream & Berries Macerated in Jazzberry wine
Assorted Charcuterie
all house made & cured:
Saucisson Sec
An air cured French-style sausage
Rumbleway Farms Chicken Liver Pâté
W/ Boordy fruit wine & house made apple jam
Duck Prosciutto
W/ Local Honey mustard
Fixin's & Sides
Artisanal Breads From Hamilton Bakery
Cucumbers, Tomatoes & lettuce
Cocktail Course
Assorted Charcuterie
First Course
Chesapeake Oyster Spoons
W/ Yuzu, Serrano Chiles & Nam Pla
Pan Seared Dry Pack Scallops
Over Duck Confit Hash
Beef Tartare
W/ Miso, Quail egg, Soy & Chilies
Second Course
Beet, Yellow Baby Carrot & Arugula Salad
W/ Roaring 40's Blue & bacon rosemary vinaigrette
Third Course
Whole Roasted Prime Rib
W/ Fresh Grated Horseradish & Port wine & Cherry Smoked Black Pepper Demi Glace
Cold Smoked Slow Roasted Goose
W/ Forestiere (Wild Mushroom Sauce) w/ curry Crème Fraiche
Roasted Wild Caught Rock Fish
W/ Seafood "Ragu" (Sautéed Shrimp, Crab, Crawfish & Oysters w/ Roasted Tomato butter Saffron jus
Fourth Course
Maple Pie
Dark Chocolate
W/ Cream Cheese Vanilla Frosting
Coconut Cake
Coffees
Yogurt Bar
not yogurt bar
Trickling Springs Creamery Whole Milk Yogurt and South Mountain Creamery 2% Yogurt
Fixins'
Marshmiller & Son's
Soon to be famous walnut granola
Apple Ginger Compote
S & S Maple Camp Maple Syrup
Autumn Apple and Pear Salad
With lemon mint and honey dressing, dried cranberries and almonds
Cybee Honey
Pear Compote
Sesame and Honey Toasted Pecans
Breads, Muffin and Scones
Apple Bran Muffins
Banana Bread with Dark Chocolate
Apple Cheddar and Bacon Scones
Zucchini Bread
Carrot Bread with Walnuts
Herb and Cedar Hill Meadow Cheese Scone
Lunchy Lunch
All will be served with jasmine rice, condiments and Stuff
Thai Green Curry
With beef and mushroom, broccoli and thai basil (stew-like)
Chipotle Roasted Chicken Tacos
With pickled garlic scapes (mild garlic tops) , salsa pepito (roasted tomato and pumkin seed salsa)
Indian Butternut and Hubbard Squash Curry
With baby parsnips, kale and chickpeas (stewlike)
Salad
Mixed Greens Salad
With watermelon radishes, apple vinaigrette and Everona Piedmont (sharp sheeps milk cheese from Southern Virginia)
Lunchy Lunch Dessert
Almond Macaroons
Coconut Macaroons Dipped in Dark Chocolate
Cocktail Time!
Deviled Eggs with House Cured Ham and Mustard
Chesapeake Boudin with Cocktail Sauce
Roasted Veggie Caponata On Crostini
Deviled Eggs with Garam Masala
Chicken Pate with Sour Cherries and Boordy Port
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Clementine
5402 Harford Rd (Gibbons Ave.)
Baltimore, MD 21214
United States
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Information icon
Great Food, eclectic wine list, delicious craft cocktails and a comfortable unpretentious atmosphere
Clock icon
Permanently closed (Show more)
  • Tue
    • 5:00 PM–9:00 PM
  • Wed–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 8:30 AM–10:00 PM
  • Sun
    • 8:30 AM–9:00 PM
Phone icon
(410) 444-1497
World Wide Web icon
Facebook icon
clementinebaltimore
Twitter icon
@bmoreclementine
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine
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United States » Maryland » City of Baltimore » Baltimore » Lauraville

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