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Cluny Bistro & Boulangerie

Cluny Bistro & Boulangerie

French Restaurant$$$$
Distillery, Toronto
  • Tips
    Mary G.
    "The seafood lunch and the Frenchy burger are absolutely incredible."(2 Tips)
    C R.
    "Upscale French inspired cuisine with excellent seafood offerings."(18 Tips)
    Julia L.
    "If you are a fan of Beef Tartare, try their Table Side Beef Tartare."(3 Tips)
    Emilie W.
    "fantastic seafood bisque with puff pastry!"(7 Tips)
Tips and Reviews icon57 Tips and reviews
  • good for dates
  • frenchie
  • pastries
  • desserts
  • restaurants
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  • Alice G.heart icon on user image
    Alice GongNovember 5, 2017
    I’ve been here 3 times and always loved it! Menu changes but never was I disappointed! I love here for a wide range of great oysters and all sorts of dessert and seafood done the French way ;)
  • Yunus T.heart icon on user image
    Yunus TaslielFebruary 26, 2018
    This little guy (a.k.a. the Sipping Chocolate) could is the best hot chocolate I tried in Toronto. It is completely melted 65% Peruvian dark chocolate with no added milk!
  • C R.heart icon on user image
    C ReyJune 25, 2016
    Upscale French inspired cuisine with excellent seafood offerings. Seafood tower is plenty to share and worth it! Wonderful outdoor seating and service. Ask for guidance on menu and wine pairings.
  • Steve J.heart icon on user image
    Steve JohnstonMay 24, 2017
    This place was exquisite! The decor, the service, the atmosphere, and best of all: the menu! For brunch, get some pastries, try some fusion eggs benny, like the Banh Mi benny!
  • Hans N.heart icon on user image
    Hans NelsonAugust 6, 2018
    First time trying poutine, after years of working in Canada. Amazing! The service, vibe, and food at Cluny are all amazing! I would definitely recommend this place for a great night out.
  • Kyo S.heart icon on user image
    Kyo SongFebruary 1, 2016
    Fantastic modern French fare! Enjoyed the Moroccan chickpea and sweet potato tagine was a highlight. Their bakery section is also great if you want a snack (try their crepes). A bit pricey
  • Mariana L.
    Mariana LSeptember 1, 2014
    Salmon tartare, deconstructed salmon ravioli is wonderful. They make an excellent steak. Duck poutine a little heavy. King and queen kale salad may not sound exciting , but loved.
  • Rosalineheart icon on user image
    RosalineJuly 2, 2015
    Been here 5+ times
    Must try the passionfruit soufflé if you dine in. Share with a date. Or get the Greek yogurt sorbet to go (@ the boulangerie) and walk around. A pretty resto- prob the go-to spot in the Distillery.
  • Joe M.heart icon on user image
    Joe ManuguidMarch 30, 2015
    The oyster special is a great deal ... The bread selection is amazing but surprisingly I found the foie gras a bit over done (rubbery) so explicitly remind them to not over cook the foie gras
  • Mary G.heart icon on user image
    Mary GonsalvesJune 14, 2019
    The seafood lunch and the Frenchy burger are absolutely incredible. The bread that they give you is amazing as well and I love how the butter was unsalted. And the dining atmosphere is beautiful.
  • Nacho Y.heart icon on user image
    Nacho YagueSeptember 3, 2014
    I started with "Lime and chili marinated black king fish" and it was delicious. As a main course, I ordered "lamb two ways" . very tasty and fulfilling although it looks like is a tiny portion.
  • Rob L.heart icon on user image
    Rob LOctober 15, 2014
    Been here 5+ times
    What a great place! Could it be that Toronto is finally getting a few decent places to eat outside of chinese food??? Bravo Cluny but certainly not cheap... Enjoy it folks!
  • Jesse P.
    Jesse P.August 7, 2014
    Surprised at the great options for vegetarians! Try the sesame crusted asparagus sticks, the two-kale salad, and definitely the sweet potato couscous. It was spectacular!
  • Joanna S.heart icon on user image
    Joanna SableMarch 28, 2015
    Been here 10+ times
    Simply to die for Lake Ontario fish and crispy perfect frites. Ask for the home made tarragon mayo. It is so good.
  • Shilanheart icon on user image
    ShilanSeptember 7, 2020
    We liked the braised beef but it was too oily. We loved the madame duck, it was yummy! Drinks here are too pricey, especially the Mojito was really disappointing because 3/4 of the glass was only ice!
  • Antonheart icon on user image
    AntonMay 23, 2016
    This place's got quite nice interior. As for the food, it suffers from typical modern French cuisine problem - boring simple food, and smallest portions in the world. The bread they serve is great.
  • Julia L.
    Julia LancNovember 8, 2018
    The atmosphere here will make you feel like you are somewhere in Europe. If you are a fan of Beef Tartare, try their Table Side Beef Tartare.
  • H K.heart icon on user image
    H KMay 29, 2018
    The Frenchy (burger) and steak and frites were really good. Also, get the pastry plate if you like French pastries!!
  • Sebastian K.heart icon on user image
    Sebastian KeeganApril 12, 2015
    The burger is great but beware--it's huge. Probably around a pound. You may want to take it easy with the appetizers. The baked sauvagine was outstanding. Steak tartare was nice.
  • Deniseheart icon on user image
    DeniseFebruary 7, 2016
    Beautifully prepared and delicious French cuisine. Portions are perfectly sized and will leave you wanting to come back again and again.
  • Sarah G.heart icon on user image
    Sarah GiesbrechtSeptember 22, 2014
    Everything I had was delicious, but I would have to say the highlights were the asparagus frites and the passion fruit soufflé.
  • Ada U.heart icon on user image
    Ada UbreziJuly 5, 2016
    The best avocado / crab toast ever in nicely set up French atmosphere with attentive staff!
  • Mark K.heart icon on user image
    Mark KwongFebruary 15, 2016
    French onion soup is amazing, the lobster bisque has actual good amount of lobsters in it and it's FRESH.
  • Karla D.heart icon on user image
    Karla DonjuanJune 25, 2021
    Breakfast drinks! My favorite! The veggie tartine kept me full the whole day!
  • Penelope M.heart icon on user image
    Penelope MeyrelesNovember 15, 2019
    The mocktails are delicious! The salmon and the greens salads very good!
  • Jasonheart icon on user image
    JasonNovember 16, 2015
    Been here 5+ times
    I had the wagyu hache. The swagyu was a bit chewy but juicy.
  • MJ C.
    MJ ChaApril 26, 2015
    Great brunch food! Loved eggs benedict. Fries were slso good.
  • Miguel F.heart icon on user image
    Miguel FlorendoJuly 12, 2014
    Beautiful space, delicious hearty food and gorgeous bearded waiters :)
  • HanBi K.heart icon on user image
    HanBi KJune 18, 2015
    I love their pastries.. So delicious!
  • Baharinaaa
    BaharinaaaJanuary 29, 2018
    Perfect brunch in distillery district!
  • C S.
    C SAugust 4, 2019
    French food for people that have never had French food. Beautiful space, subpar tourist trap food. They deep fried asparagus when it's in season 🤦🏼‍♂️
  • Sabah H.heart icon on user image
    Sabah HaddaraJanuary 1, 2016
    Gorgeous decor and great staff. Our food was alright, but maybe that was because we were some of the last patrons to order that night...
  • Emilie W.heart icon on user image
    Emilie WongDecember 13, 2015
    fantastic seafood bisque with puff pastry!
  • Thomas
    ThomasSeptember 18, 2014
    The macarons are to die for!
  • Alissa U.heart icon on user image
    Alissa UnderlandJuly 6, 2015
    Blueberry desert is amAzing
  • Markus D.heart icon on user image
    Markus DoerrDecember 9, 2016
    Really lovely brunch spot, delicious coffee.
  • FoodloverYYZ
    FoodloverYYZDecember 21, 2014
    Been here 10+ times
    Bakery is very outstanding.
  • Kage -.heart icon on user image
    Kage -DGHApril 5, 2019
    Been here 5+ times
    Food is always great, the cocktails are hit or miss(so stick to wine)
  • Joanna S.heart icon on user image
    Joanna SableAugust 18, 2014
    Been here 10+ times
    Huge, stunning...put foie gras on any and everything.
  • Shilanheart icon on user image
    ShilanSeptember 7, 2020
    French cuisine, atmosphere, decoration, patio
  • Rosita
    RositaJuly 16, 2014
    Try the baked apple stuffed with smoked cheddar mousse
  • HanBi K.heart icon on user image
    HanBi KJune 18, 2015
    Inside looks gorgeous! Definitely good for a date!!
  • markham g.
    markham guyJune 3, 2015
    Oh my god been here twice, beautiful building but the food it aweful, so sad....
  • Franz V.heart icon on user image
    Franz VitulliSeptember 25, 2016
    Seafood stew's dominant flavour was saffron. Our mains arrived across 10 mins (we were 4). Asked for a spoon, asked for the wifi password, they were never brought to me. Utterly disappointing.
  • Marvinheart icon on user image
    MarvinOctober 26, 2015
    'Just admiring the desserts; move along.'
  • Laura C.
    Laura CTNovember 11, 2014
    Skip the bread experience and request pastries from the front to be brought to your table
  • Erin
    ErinSeptember 10, 2016
    try the lamb kofte
  • Scooter T.heart icon on user image
    Scooter ThompsonFebruary 23, 2019
    The grilled cheese was the only edible savory hot food. Quiche was too salty and beef pie was minced.
  • HanBi K.heart icon on user image
    HanBi KFebruary 7, 2016
    Hm.. Honestly french cuisine is not my favourite. Food was ok.. Salad was good but the main dishes were boring.
  • Napattra
    NapattraNovember 14, 2015
    Double pork chop
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