All the fruit and vegetables come from a farm they own. The spaghetti alle zucchine with clams in particular is amazing. The atmosphere is casual and warm, and they dole out impressive daily specials. Read more.
This is a casual restaurant run by Juan and Andrea's three sons and a team of barefoot waiters who crisscross the sands. Linger over a lunch of caldereta de langosta or fideuà (a version of paella). Read more.
Make sure to try the house rosé, André Balazs Reserve, made specially by the hotelier. Read more.
Spilia is a pretty difficult place to find, but it serves our favorite thing: sea urchin. There's a tank there, and you choose one and they’ll open it right in front of you. It’s unbelievably fresh. Read more.
Paloma Beach is home to a beach club and restaurant, where you can rent one of its red sunbeds for a few euros, but there’s also a free public beach where anyone can spread out a towel or two. Read more.
