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Coi
(Now Closed)American Restaurant$$$$
North Beach, San Francisco
The experts at Michelin Travel & Lifestyle and Eater recommend this place
60 Tips and reviews
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Wilson Favre-DelerueJanuary 28, 2017Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
eric bornemannAugust 22, 2020A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
Kara TMarch 8, 2015The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
Salvador SanchezOctober 10, 2013This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
TripExpertMay 19, 2015"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more
Andrew LamOctober 20, 2010creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
Melissa DagdaganOctober 20, 2014The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
AnngelicaDecember 28, 2015When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.- EaterOctober 8, 2013A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
Daniel BouludJuly 30, 2014Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
Jovana KovacevicDecember 23, 201910item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
heatJuly 19, 2013A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
Michelin Travel & LifestyleNovember 26, 2013Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
Jessica ChanDecember 1, 2013This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
John Melas-KyriaziJune 11, 2015Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
Kul WadhwaApril 5, 2012It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
EpicuriousAugust 25, 2010Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
Nespresso USADecember 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Nespresso USADecember 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Wilson ZhouMay 1, 2014Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
StephanySeptember 9, 2018One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
TeresaNovember 27, 2014Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
Robert RoweOctober 7, 2010Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more
@JaumePrimeroOctober 28, 2011what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
Brian BulkowskiFebruary 21, 2015Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
Andy WangNovember 4, 2019Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
Chefs FeedAugust 22, 2014Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more
Alex SongAugust 22, 2013Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
Jason MooreApril 22, 2010Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
242 Photos
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Permanently closed (Show more)
- Tue–Fri
- 5:30 PM–11:00 PM
- Sat
- 5:30 PM–10:00 PM
(415) 393-9000
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
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- 8.7
"Best potato skins I have ever had (and I have had them all)."
Laura Kelso - 8.3
"Fantastic local bar. Food is very very good for a dive-y type place. Wait-staff are friendly and efficient, crowd is mixed and relaxed. It can get lively in here on sports events."
Fred Stevens-Smith - 8.1
"If you're in for lunch, get the quesadilla (with chicken if you roll like that). The cheese and sauces are delicious!"
Tommy Leep
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