Sunny Anderson desires the French cuisine at Cafe des Artistes in Los Angeles, CA on Food Network's The Best Thing I Ever Ate. We recommend the Macaroni and Cheese. Find more tips at FN Local. Read more.
Visit Chili Addiction in Los Angeles, CA, with chef Rahm Fama on Food Network's Meat & Potatoes, and you'll be hooked by the 90 different varieties of chili. Find more tips at Food Network Local. Read more.
Get the amazing pizzas from Mario Batali and Nancy Silverton delivered to your door from Mozza 2 Go in Los Angeles, CA.
On Food Network's Giada's Weekend Getaways, host Giada DeLaurentiis samples sushi and fresh seafood at Hamasaku Restaurant, in Los Angeles, CA. Find more tips at Food Network Local. Read more.
Sandra Lee is fond of the American fusion cuisine at Wolfgang Puck's, Chinois on The Best Thing I Ever Ate. We recommend the Shanghai Lobster. Find more tips at Food Network Local. Read more.
On Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with chicken marinated in chipotle and onions, at Guisados in LA. Find more tips at FN Local. Read more.
Jeff Henderson recommends the creamy Sweet Potato Cheesecake at Harriet's Cheesecakes in Inglewood, CA, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
When I'm in SF, I always take a trip into Berkley for dinner at Chez Panisse. – Chef Anne Thornton, Dessert First
Scott Conant's, D.O.C.G. restaurant, named after the highest quality of Italian wine, serves rustic pizzas, pastas and of course, wine in Las Vegas, NV.
Unleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.
Cheer on your team with kicked-up game day eats, like Buffalo Chicken Wings and Emeril's Steak Bam'wich.
Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.
OTTO Enoteca Pizzeria at the Venetian in Las Vegas, NV, is Mario Batali's authentic take on classic Neapolitan pizza and creamy, homemade gelato.
Experience Emeril Lagasse's kicked-up Creole cuisine at Emeril's New Orleans Fish House, serving dishes like the Creole Boiled Wild Blue Shrimp and New Orleans Fried Seafood, at the MGM Grand Hotel.
Duff Goldman, of Food Network's The Best Thing I Ever Ate, recommends the Toro Tartare, and other authentic Japanese dishes, at Morimoto in New York, NY. Find more tips at FN Local. Read more.
Sandra Lee, of Food Network's The Best Thing I Ever Ate, recommends the classic cookie company, Eleni's for their cupcakes and artistically decorated sugar cookies. Find more tips at FN Local. Read more.
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Bobby Flay travels downtown for traditional Irish pub food at Ulysses in New York City's Financial District on Food Network's FoodNation with Bobby Flay. Find more tips at Food Network Local. Read more.
Food Network's Aarón Sanchez takes you on a journey through Mexico with his creative twists on Mexican comfort food and street food, plus inspired specialty cocktails. Try the spicy-sweet Jala-Piña.
The Darby, from Food Network chef Alex Guarnaschelli, serves new American classics in a New York, NY supper club setting.
I love the Red Velvet Twinkies & Chocolate Snowballs at LuLu Cake Boutique in NYC. – Chef Anne Thornton, Dessert First
Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
Claire Robinson is sweet for the handmade confections at Kee's Chocolates on Food Network's The Best Thing I Ever Ate. We recommend the Creme Brulee Chocolates. Find more tips at FN Local. Read more.
Ferrara Bakery is a favorite of Alex Guarnaschelli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dishes, Lobster Tail & Sfogliatella. Find more tips at FN Local. Read more.
When I'm craving fabulous Foccacia, Bolognese, and Cannolis – I go to Emilio's Ballato in NYC. – Chef Anne Thornton, Dessert First
On The Best Thing I Ever Ate, Claire Robinson likes the unexpected combination of ingredients at The Monday Room in New York, NY. We recommend the Glazed Eel. Find more tips at Food Network Local. Read more.
On Food Network's The Best Thing I Ever Ate, Claire Robinson picks up her chopsticks for the carefully crafted Akamaru Modern Ramen at Ippudo, a Japanese ramen experience. Find more tips at FN Local. Read more.
On Meat & Potatoes, host Rahm Fama stops by The Meatball Shop, a meat-lover's spot that's open late into the night and tries the special goat meat Billy Balls. Find more tips at Food Network Local. Read more.
The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
On Food Network's The Best Thing I Ever Ate, Ted Allen can't get enough of the fluffy cupcakes at Butter Lane in New York, NY. Find more tips at FN Local. Read more.
Kefi, from Donatella Arpaia and Michael Psilakis, focuses on rustic Greek cuisine, like Chicken Souvlaki and Grilled Octopus Salad.
On FoodNation Bobby Flay is joined by Ciro Verdi the chef and co-owner of Da Ciro Ristoranti, serving regional Italian food and pizza from their wood-burning oven. Find more tips at FN Local. Read more.
At Mia Dona in New York, NY, Donatella Arpaia is serving seasonal Italian food inspired by her favorite dishes from Puglia, Italy.
Between shoots at Food Network Studios, I pop down for some shopping –cooking supplies galore! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
Emeril Lagasse put his spin on Asian cuisine with dishes like Garlic Grilled Black Tiger Shrimp at Emeril's Tchoup Chop at the Loews Royal Pacific Resort.
On The Best Thing I Ever Ate, Michael Symon's mouth is watering for Coconut Fried Chicken, a classic with a twist, at Cha Cha Chicken, a Caribbean restaurant. Find more tips at Food Network Local. Read more.
The Wicked Spicy Hot Chocolate at Jacques Torres in New York, NY, is one of Giada De Laurentiis' favorite beverages, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
For St. Patrick's Day Bobby Flay heads to Tir Na Nog in New York City's Hell's Kitchen for some upscale Irish cooking, on Food Network's FoodNation with Bobby Flay. Find more tips at FN Local. Read more.
Lisa Lillien, on The Best Thing I Ever Ate, loves Rice to Riches where they serve different variations of rice pudding. We recommend the Fluent in French Toast Pudding. Find more tips at FN Local. Read more.
On Food Network's The Best Thing I Ever Ate, Claire Robinson orders the crunchy egg rolls at Chinatown Brasserie in New York, NY. Find more tips at FN Local. Read more.
Cat Cora enjoys the classic Mediterranean cuisine at Todd English's, Olives on Food Network's The Best Thing I Ever Ate. We recommend the Spicy Broccoli dish. Find more tips at FN Local. Read more.
When I'm in LA, I like to cool off at MILK with a Brownie Sundae. – Chef Anne Thornton, Dessert First
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
A great neighborhood joint for a drink and an excellent dinner, get the Cheeseburger Plate with your favorite beer. – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
I start everyday with a cup of Jack's Stir and Brew Coffee in NYC. – Chef Anne Thornton, Dessert First
If you're in the mood for Bobby Flay's classic Southwestern cuisine, like the Sixteen Spice Chicken, then check out Mesa Grill in New York, NY.
Attending The New York City Wine & Food Festival? Tweet your photos to @foodnetwork or share them on Facebook: http://www.facebook.com/foodnetwork.
Tyler Florence reveals his favorite on a stick, Mexican Grilled Corn, dusted with chili powder, lime and cotija cheese, at Cafe Habana on The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
On The Best Thing I Ever Ate, Susan Feniger and Mary Sue Milliken both recommend Bay Cities Italian Deli & Bakery for their Godmother Sandwich and other specialties. Find more tips at FN Local. Read more.
Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
Marc Summers, of Food Network's The Best Thing I Ever Ate, craves the classic American comfort food of burgers and hot dogs at Carneys in Los Angeles, CA. Find more tips at Food Network Local. Read more.
Duff Goldman prefers the fresh, local ingredients and the classic American cuisine at Animal on The Best Thing I Ever Ate. We recommend the Bacon Chocolate Crunch Bar. Find more tips at FN Local. Read more.
Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Read more.
Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Michael Symon, of The Best Thing I Ever Ate, can't resist the pulled pork and amazing side dishes at Daisy May's BBQ in New York, NY. We recommend the BBQ Beef Ribs. Find more tips at FN Local. Read more.
Donatella Arpaia, of Food Network's The Best Thing I Ever Ate, finds the Quiche Lorraine at Bouchon Bakery in New York, NY, to-die-for. Find more tips at FN Local. Read more.
On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local. Read more.
On Food Network's The Best Thing I Ever Ate, Ted Allen raves about Eggs Benedict, a fresh twist on a classic dish, at WD~50 in New York, NY. Find more tips at Food Network Local. Read more.
BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
