- good for dates
- sticky date cake
- brunch food
- trendy
- biscuit benedict
- (15 more)
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- Pat McCoolSeptember 29, 2012Try and sit at the kitchen counter in back - it's much more entertaining and you will appreciate the craft more!
- Ben WymerDecember 21, 2013Sit facing the open kitchen if you can and have a Bloody Mary at brunch. Spicy and not too thick.
- Maryam KhanSeptember 14, 2013Gorgeous space, great doughnuts, stellar vibe -- please get soy/almond milk!
- Erin PettigrewJuly 9, 2012Day or night, order an orange juice. It's cool, creamy, and frothy. A spa treatment for your alcohol-beleaguered gullet.
- Skip the crudo and the burrata. Mushroom pate is great.
- Bitches Who BrunchSeptember 28, 2015The Bitches say: A. Emphasizing seasonal produce and local purveyors, you’ll feel right at home in the comfort of Colonie. Read more
- Shaun StewartJune 17, 2012Baby lettuces = the surprise home run, great staff - solid tunes, get your cheese and meat on and enjoy
- Ben GoldOctober 12, 2013They will literally juice anything, which is awesome because both times I've been here I've forgotten my ID.
- Jannica RobertsonJanuary 14, 2013Loved the ricotta crostini, duck hash, shrimp & grits and the pancakes.
- Great service. Sit at the bar in the back, order the fish.
- Brian MasefieldNovember 1, 2014Better for dinner than brunch. Avoid the pancake (doughy, thick, and not made with love).
- Isa SierraOctober 25, 2017Delicious brunch. But we were stuck at the end of the room and the staff could not really see us. The coffee could be better.
- AndreaSeptember 15, 2011Love--sit near the kitchen to see how the chefs works and to feel the heat. Food is good too.
- Jennifer KMay 14, 2011Cool Hand Cuke is delicious! Aaron is a fantastic bartender. Also love the Ricotta crustini, and beet salad
- Ask Ian the bartender for the gypsy (not on the menu): bombay sapphire gin, elderflower, splash of orange juice, mint
- Follow your evening of drinks with a coffee. Not sure where it's from but the French presse is a nice touch.
- Get the ricotta crostini and sit at the bar overlooking the very busy kitchen.
- Jo LeavensSeptember 23, 2012The bartender makes a killer dark and stormy. Oh, and order everything with bacon.
- Fig and ricotta crostinis. Heirloom tomato salad. Must haves.
- Patty GolsteijnMay 2, 2012Great atmosphere. If you're hungry, go for a large plate. Small plate is SMALL.
- Matt KorybskiFebruary 10, 2012The acorn squash agnolotti and brussels sprouts were so good I was almost in tears.
- A Glass of Lambrusco, The Black Risotto, The Steak and The Fois Gras Doughnuts. Done and done.
- Brian BrewerDecember 3, 2011Get the side of bacon. It's definitely worth it. And BEST eggs Benedict, ever.