The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. Read more.
The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it! Read more.