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Coppa

Coppa

Italian Restaurant and Pizzeria$$$$
South End, Boston
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9.1/10
498
ratings
  • Stars
  • Stars
    The folks at The Wall Street Journal and Bon Appetit Magazine like this place. Would you agree?
    • The Wall Street Journal
    • Bon Appetit Magazine
  • Tips
    Lily X.
    "sea urchin panini"(5 Tips)
    Senator John B.
    "Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
    red bird vintage
    "Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)
    Djaniella D.
    "... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
Tips and Reviews icon167 Tips and reviews
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  • jamie bissonnette
  • desserts
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  • Eater
    EaterAugust 15, 2014
    Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Read more
  • Djaniella D.heart icon on user image
    Djaniella D.August 24, 2015
    Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
  • Elena M.heart icon on user image
    Elena MuehterJanuary 18, 2017
    Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
  • Reserve
    ReserveMarch 17, 2016
    Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Read more
  • Bhavin G.heart icon on user image
    Bhavin GandhiNovember 27, 2016
    Been here 5+ times
    The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
  • The Wall Street Journal
    At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. Read more
  • Sam S.heart icon on user image
    Sam SOctober 9, 2016
    Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
  • KTLR
    KTLRApril 29, 2013
    The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
  • Haley S.heart icon on user image
    Haley SchwanSeptember 6, 2017
    Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
  • Jacobo G.heart icon on user image
    Jacobo GómezJuly 8, 2019
    Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
  • Cindy B.heart icon on user image
    Cindy BackmanSeptember 18, 2017
    The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
  • Boston.com
    Boston.comAugust 4, 2014
    Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. Read more
  • Kyle B.heart icon on user image
    Kyle ByeOctober 15, 2015
    You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
  • Boston.com
    Boston.comJuly 31, 2013
    Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more
  • Enrico M.heart icon on user image
    Enrico ManaloOctober 5, 2018
    Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
  • Reserve
    ReserveMarch 17, 2016
    To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. Read more
  • Amy J.heart icon on user image
    Amy Johnson CookOctober 17, 2015
    Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
  • Rheya S.heart icon on user image
    Rheya ShanoJanuary 20, 2019
    The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
  • Jeremy K.heart icon on user image
    Jeremy KrantzAugust 22, 2014
    Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
  • Blake S.
    Blake SirachAugust 24, 2014
    Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
  • Cole K.heart icon on user image
    Cole KennedyJuly 18, 2022
    I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
  • Ilse O.heart icon on user image
    Ilse OrtegaMarch 10, 2016
    Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
  • Sofia U.heart icon on user image
    Sofia UzSeptember 22, 2015
    Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
  • EDUARDO R.
    EDUARDO ROMEROMarch 19, 2017
    You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
  • Andrew B.heart icon on user image
    Andrew BurgessAugust 30, 2015
    The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
  • Flavio M.heart icon on user image
    Flavio MuffOctober 16, 2017
    probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
  • Erica C.heart icon on user image
    Erica CasoAugust 20, 2016
    Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
  • Rebecca M.heart icon on user image
    Rebecca MazzaSeptember 11, 2016
    Great pasta and don't skip the tiramisu! Great wine selection and service as well
  • Nick M.
    Nick MontoyaSeptember 5, 2013
    The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
  • Neal J.heart icon on user image
    Neal JainApril 7, 2016
    All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
  • Gianna N.heart icon on user image
    Gianna NebbiaNovember 14, 2015
    The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
  • Lily X.
    Lily XuAugust 6, 2016
    Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
  • Michelle C.
    Michelle C.July 24, 2012
    Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
  • The Feast
    The FeastJune 10, 2011
    Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. Read more
  • Robert F.heart icon on user image
    Robert FanningFebruary 13, 2017
    Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
  • Dana V.heart icon on user image
    Dana VillmoreMay 27, 2013
    Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
  • Elynn L.
    Elynn LeeMarch 31, 2018
    Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
  • M H.heart icon on user image
    M HOctober 20, 2016
    Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
  • Meredith J.
    Meredith JohnstonJuly 28, 2013
    Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
  • Thas S.heart icon on user image
    Thas SethApril 22, 2017
    Been here 10+ times
    I'm always here for the house salad and carbonara. It's one place that does it right.
  • Tiffany L.
    Tiffany LopinskyMay 31, 2016
    You have to get the Charcuterie plate!
  • Adriana V.heart icon on user image
    Adriana VasiniJuly 4, 2016
    Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
  • Rebecca Y.heart icon on user image
    Rebecca YiSeptember 22, 2016
    Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
  • Appropriately C.
    Appropriately CriticalJanuary 17, 2017
    The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
  • Bravo
    BravoNovember 12, 2010
    Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
  • Aazheart icon on user image
    AazAugust 3, 2015
    Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
  • Boston Phoenix
    Boston PhoenixJune 29, 2010
    Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the Read more
  • Brittany J.heart icon on user image
    Brittany JobesJanuary 4, 2016
    Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
  • Adam G.
    Adam GlickApril 5, 2010
    Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
  • Lingbo L.heart icon on user image
    Lingbo LiAugust 11, 2014
    Brunch and pizza are the best value (and really delicious).
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