Looking for a romantic evening? Skip One If By Land, Two If By Sea and head to Bouley. The food is outstanding & the restaurant’s new location & make it the ultimate destination for an intimate dinner
We love coming here for a quick Croque Monsieur and a hot Cappuccino. We'd also finish it off with a delicious pastry, especially the Lemon Tart.
Be seduced with the Prix Fixe Menu ($95) and try the Seared Foie Gras, the Veal Kidney and any of the desserts!
You really can’t go wrong in this classic French bistro transplanted in SoHo. Reservations are definitely a must as the restaurant is typically packed at all hours of the day.
The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
Still chic after all these years (it’s been around since 1999) and remains one of our favorite sports for brunch of Seared Tuna Nicoise.
Just as good as it’s uptown sister and their delivery service is amazing – the steak au poivre with french fries arrive as good as if it was table service.
Slow but friendly servers dish up sweet and savory (and pricey) crepes in this tiny nook. Come for breakfast and get the spinach, goat cheese and mushroom.
A really great Belgian restaurant with nightly deals – Mondays are ½ priced Belgian beer, Wednesdays are all you can eat mussels and Thursdays are all about Lobster.
Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
Make reservations and come with a large group of friends and enjoy brunch with unlimited champagne cocktails in the back garden. We'd recommend the Wake & Bake or the Shakshuka.
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
A great place for a lazy Sunday brunch – go for the Omelette d’Alsace or the Frittata Provencal, or maybe the Apple Pancake or the Tarte Flambee – everything is delicious.
Ben Chekroun is the dining room manager and an important person to know when trying to land a reservation at this highly sought-after restaurant.
One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.
If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
A great place to chill out – they have a great bar and pool table downstairs. If you’re hungry, get the Gnocchi Fontina Gratin, Grilled Arctic Char or the plate of the day.
Come for Prix Fixe Lunch for $32! We enjoyed the Sea Trout Sashimi and the Parmesean Risotto with Mushrooms and Herbs. Be prepared to have a nice long lunch.
This is nothing like your childhood favorite, eat a Nutter Butter. Then spoil your four-legged friend with a foie gras and bacon flavored treat!
The evolving wine list is the star here, which barely outshines the stunning Seared Scallops, Beef in Transition, Wooly Pig, and the Warm Apple Clafouti.
Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
Extremely welcoming waitstaff serve classic French bistro food. Try the Escargot followed by Entrecote with peppercorn sauce.
Claude’s is simply the best – basic and unpretentious with incredible pastries! We love the Pain au Chocolate and any of the croissants – it’s our local Parisian boulangerie.
