Cosme

Cosme

Mexican Restaurant$$$$
Flatiron District, New York
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8.5/10
1,336
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and The New Yorker
    • Eater
    • The New Yorker
  • Tips
    Luis M.
    "Definitely try the Spicy Margarita and Duck Carnitas!"(60 Tips)
    Noah W.
    "Uni tostada with bone marrow and burrita are great."(15 Tips)
    Arne B.
    "The Lamb Barbacoa is fantastic and the husk merengue best desert."(10 Tips)
    Josephine S.
    "My favs: burrata, lobster with mole, meringue with corn mousse!"(50 Tips)
Tips and Reviews icon258 Tips and reviews
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  • meringues
  • uni tostada
  • good for dates
  • husk merengue
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  • Eric H.heart icon on user image
    Eric HoMay 30, 2017
    The Mole is legendary. Follow me on Instagram @EricHoRaw for more food tips!
  • Mike M.
    Mike McBryanNovember 20, 2014
    The mussels tostada, cobia al pastor and white bean salad were all hits. Chilaquiles was a miss. GET THE HUSK MERINGUE!
  • Andres M.heart icon on user image
    Andres MillanJuly 11, 2018
    Amazing. A must in NY. Try the Duck CArnitas and the fish al Pastor. Really really good.
  • Lisa P.heart icon on user image
    Lisa ParavanoDecember 17, 2016
    Impeccable space & design, amazing service & very innovative food.. but outrageously priced. Def best enjoyed on an expense account 👌🏽
  • Adam B.
    Adam BardNovember 15, 2014
    Flavors are very mild across the board, especially noticeable when citrus was used as it overpowered. Perhaps my palette is not refined enough to love the delicacy, preferring robust, simpler food.
  • Mark H.
    Mark HaysJanuary 15, 2015
    The husk merengue is one of the best things I've ever eaten. Uni tostadas and ny strip tacos also great.
  • Jorge U.
    Jorge UrrutiaSeptember 8, 2015
    Duck Carnitas is the name of the game. Super tender, melt-in-your-mouth duck to make tacos with!
  • lauren
    laurenMarch 4, 2015
    Skip the bland guac and go straight to the burrata & duck carnitas. Husk merengue is weird but so good if you like corn. Waiter will tell you it's a light meal but you'll leave so full. Solid Paloma.
  • Mischa L.heart icon on user image
    Mischa LumiereFebruary 20, 2015
    Super trendy spot. Food was delicious. Definitely worth the wait. Wish I could try everything on the menu.
  • Kitt H.heart icon on user image
    Kitt HodJuly 16, 2018
    Mindblowingly amazing, have the flat iron steak with the mole rojo for the best meal in NYC!
  • Nidhi K.heart icon on user image
    Nidhi KaySeptember 5, 2021
    Wow recommend blue shrimp, pork mole, soft shell gordita, corn meringue, amazing atmosphere excellent food
  • Reserve
    ReserveFebruary 10, 2016
    Cosme serves up burrata with salsa verde and weeds for dinner on its Mexican menu. Read more
  • Brenda C.heart icon on user image
    Brenda CiukSeptember 29, 2016
    Duck carnitas and meringue are a must. Great place for authentic Mexican food with a small twist.
  • John X.
    John XieNovember 14, 2014
    Duck carnitas are worth every dollar. Quack-quack.
  • E P.heart icon on user image
    E PJanuary 11, 2015
    The food is definitely overpriced for the portion size. Didn't leave feeling full. The Ninja cocktail was a favorite as were the cobia and scallops. Everyone recommended the corn meringue but ew.
  • Patrick K.heart icon on user image
    Patrick KirbySeptember 22, 2023
    Octopus, duck confit, meringue and Pal Alma mezcal all superb.
  • Anna M.
    Anna Mulock HouwerJanuary 26, 2018
    Incredible food. Not sure why this restaurant doesn’t have a Michelin star or two.
  • Mas
    MasApril 9, 2016
    Get - the - DUCK! Absolutely delicious! Next time I am just getting two of those for the table!
  • Rachel R.
    Rachel RFebruary 19, 2017
    Tlayuda is a delicious plate perfect for sharing. Husk meringue and corn mousse is a must try!
  • Deb K.
    Deb KumarMarch 28, 2015
    Been here 5+ times
    Upscale, very busy. They do walk-ins, but to be sure get a reservation. Great food!
  • Anthony G.heart icon on user image
    Anthony GreenJuly 29, 2016
    The duck enmolados are excellent and the short ribs were insanely good. The gose michelada is genius.
  • Akshayheart icon on user image
    AkshayApril 24, 2017
    The corn husk merengue dessert is delicious, light, and not too sweet. Try it!
  • Honghui Y.heart icon on user image
    Honghui YuNovember 29, 2016
    By far, the best Mexican restaurant in the city, though you'll certainly pay for it.
  • Colin L.heart icon on user image
    Colin LeeSeptember 1, 2018
    Get the duck carnitas during lunch - it’s half the price! Not crowded during lunch as well
  • Kimmie O.heart icon on user image
    Kimmie OhhJuly 30, 2020
    Exquisite food. Elegant plating with a gourmet twist on Mexican eats.
  • Sharon M.heart icon on user image
    Sharon MalaconAugust 13, 2017
    Octopus memela with Bohemia👌🏼, the octopus was perfectly cooked.
  • Nicolas L.
    Nicolas LindeApril 25, 2016
    Mexican food out of this world. Truly a great experience.
  • Arne B.heart icon on user image
    Arne BorreyNovember 13, 2016
    The Lamb Barbacoa is fantastic and the husk merengue best desert.
  • Edheart icon on user image
    EdAugust 8, 2017
    The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
  • Prad N.heart icon on user image
    Prad NelluruJuly 3, 2017
    The corn husk merengue is interesting, but not crave-worthy. I'd get the churros and chocolate if I were you.
  • Matthew B.heart icon on user image
    Matthew BreuerJune 30, 2018
    Been here 5+ times
    duck carnitas / corn merengue / cobia al pastor
  • julia t.heart icon on user image
    julia tJanuary 28, 2016
    Great. Duck entree worth the buzz, same for the corn husk merengue.
  • Jason S.heart icon on user image
    Jason SuNovember 26, 2017
    Duck carnitas. Enough said
  • Michelle G.heart icon on user image
    Michelle GabeJune 25, 2015
    As a vegetarian the main dishes were meh but the husk and corn meringue dessert was AMAZE!!!
  • MSC
    MSCApril 16, 2015
    Delicious! Burrata & Salsa Verde app and Anti Histamine cocktail were definite standouts.
  • John C.heart icon on user image
    John CoatesMarch 27, 2017
    Maybe my expectations were too high... but the service was somewhat lacking and the food was good but not mind blowing. And their draft lines were down (the most expensive beer in the city anyway).
  • Huguette A.heart icon on user image
    Huguette AmpudiaDecember 23, 2016
    Great Mexican Food, real chilaquiles!!! Everything is delicious!
  • AmateurConciergeheart icon on user image
    AmateurConciergeSeptember 13, 2015
    Great brunch offerings. Add an order of their fantastic fresh tortilla chips to your chicken chilaquiles
  • Ann Marie S.heart icon on user image
    Ann Marie SkjoldAugust 23, 2017
    If you want to impress someone, bring them here. Everything is divine.
  • Aditi
    AditiDecember 5, 2017
    For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
  • Saymar C.
    Saymar CamposNovember 18, 2019
    Our sparkling water bottle had a broken metal piece with mold inside asked the waitress she said don’t worry is nothing wrong, the faucet broke and felt inside the bottle No apologies offered WTF!
  • Ana R.heart icon on user image
    Ana RMay 17, 2016
    Burrata and branzino tacos were excellent. Beware of over ordering.
  • Omer Z.heart icon on user image
    Omer ZachMay 16, 2015
    They quietly started serving Sunday brunch. Read more
  • Scott R.heart icon on user image
    Scott ReillyApril 24, 2023
    Their cocktails and the duck carnitas are excellent
  • Kristen P.heart icon on user image
    Kristen PeiranoJuly 12, 2015
    The scallop was delicious buy my guacamole and chips came out after all my other food
  • Jaye L.heart icon on user image
    Jaye LeeApril 21, 2019
    Prawn tostada, branzino- fish tacos, corn husk meringue, churro
  • Ashley C.
    Ashley ChanJuly 23, 2017
    Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
  • Julie S.
    Julie SosciaJanuary 27, 2019
    Great flavors and menu Try the enmoladas and the duck carnitas.
  • CCnycheart icon on user image
    CCnycMarch 20, 2016
    Uni/ marrow tostada, duck carnitas, husk meringue/ corn mousse
  • Rahil E.heart icon on user image
    Rahil EsmailJuly 4, 2021
    Excellent lamb barbacoa on the lunch menu
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