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Cosmos Restaurant

Cosmos Restaurant

Lounge and Restaurant$$$$
Warehouse District, Minneapolis
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7.1/10
48
ratings
  • Tips
    Mpls.St.Paul Magazine
    "salmon belly tartare..—Mpls.St.Paul Magazine"(3 Tips)
    Cavan R.
    "Try the absinthe cocktail with egg white."(4 Tips)
    City Pages
    "New Cosmos chef Tim Fischer has mastered the art"(3 Tips)
    Adis P.
    "Best happy hour in town 2-6pm sun-Friday"(4 Tips)
Tips and Reviews icon18 Tips and reviews
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  • City Pages
    City PagesFebruary 9, 2015
    New Cosmos chef Tim Fischer has mastered the art of balancing French cuisine with Minnesota heritage and the Fois Gras is the perfect masterpiece! Read more
  • City Pages
    City PagesAugust 5, 2014
    It might not be one of the seven wonders of the world, but it sure ranks as one of the seven design wonders of Minnesota. Read more
  • City Pages
    City PagesFebruary 22, 2011
    Voted as having the Best Desserts in the 2010 City Pages Best of the Twin Cities. We may never tire of ordering the Cosmos Chocolate Globe, a fixture on the Graves Hotel restaurant’s menu.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
  • Chris R.heart icon on user image
    Chris RAugust 25, 2014
    One of the best wine lists in town. The tenderloin is fantastic.
  • Kieron M.
    Kieron MitchellAugust 22, 2010
    I was told last night that the creme brulee is "to die for". I'm going to order it when I go here.
  • Cavan R.
    Cavan Reagan ReichmannJanuary 5, 2010
    Been here 5+ times
    Try the absinthe cocktail with egg white. Go on. Be brave. Hurry -- they might take it off the menu soon.
  • Nicole
    NicoleAugust 30, 2012
    Try the artichoke heart and lobster. Best 2 things on the menu!
  • Rachael B.
    Rachael BooneDecember 13, 2010
    Chefs menu was incredible. Everything was delicious. Do not miss the the tuna tartar!
  • Adam P.
    Adam ParikhDecember 18, 2011
    Grasshopper, expreasotini, lychee, Pom martinis are amazing!
  • Allisen W.
    Allisen WaageMarch 13, 2014
    Go there for restaurant week
  • Chris T.
    Chris TMarch 9, 2010
    Håkan Lundberg-Chef de Cuisine: a real "Swedish Chef" and the best in town!
  • Brian P.
    Brian PaschFebruary 25, 2012
    Try the 2007 Whitehall Lane Merlot.
  • Adis P.
    Adis ParganlijaJanuary 13, 2012
    Been here 5+ times
    Best happy hour in town 2-6pm sun-Friday
  • 'Darling D.
    'Darling D'March 3, 2012
    Chocolate Crèmeux to die for....
  • Davidheart icon on user image
    DavidAugust 21, 2014
    Tuna tartar
  • Adis P.
    Adis ParganlijaJanuary 10, 2012
    Been here 5+ times
    Best happy hour in town
  • Ben B.
    Ben BerryJanuary 27, 2013
    Mostly good, nice but slow service
Photos72 Photos

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