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Menu
Eat 8Catering 9
Eat
Sandwiches: Breakfast Sandwiches
5.50
2 scrambled eggs, arugula, cabot cheddar, on ciabatta
Pork Roll
6.00
Taylor pork roll, scrambled eggs, American cheese, on white bread
The Mr. Victor - 2
6.50
Scrambled eggs, edward’s hickory smoked sausage, arugula, swiss, on ciabatta
Little Shonda
10.00
Jomar pastrami, swiss, scrambled eggs, Durkee sauce, pickled green tomatoes, on pumpernickle
Sandwiches: Weekends Only
Bagels From Bagel Hole
Sandwiches: Lunch Sandwiches
The Delight
10.00
Short ribs corned in house, muenster cheese, coleslaw, pickles, “comeback” sauce, on orwasher’s pumpernickel bread
Macho Man or Woman
10.00
Heritage pork shoulder, cheddar, coleslaw, pickled jalapeños, csg duck sauce, on garlic bread
Reuben
10.00
Short ribs corned in house, kraut, swiss, “comeback” sauce, on orwasher’s wine bread
Veg Loaf #5
10.00
Rice + beans patty, harissa yogurt, giardiniera, arugula, on brioche
The Droopy
10.00
House-made roast beef, horseradish mayo, French’s fried onions, arugula, on Caputo’s hoagie roll
Italian Combo
10.00
Salami, capicola, mortadella, mozzarella, swiss, csg hoagie spread, lettuce, red onion, mayo, on Caputo’s hoagie roll
Turkey Club
12.00
Confit dark meat, roast white meat, berkshire bacon, mayo, lettuce, triple decker on white bread
Turkey + Durkee
8.00
Roasted white meat, bibb lettuce, Durkee famous sauce!, on white bread
Catskill Roast Pork
8.00
Heritage pork shoulder, Csg duck sauce, on garlic bread
The Mother-in-Law
10.00
Braised heritage beef short rib, mother-in-law’s kim chi, roasted broccoli, mayo, on ciabatta
Reuben Broc
9.00
Roasted broccoli, kraut, swiss, “comeback” sauce, on orwasher’s wine bread
Veg Classic
9.00
Brown rice + bean patty, American cheese, “comeback” sauce, red onion, pickles, bibb lettuce, on brioche
The Jawn
10.00
House-made roast beef, csg hoagie spread, swiss, mozzarella, lettuce, red onion, mayo, on Caputo’s hoagie roll
Tuna Salad
8.00
Tuna salad, bibb lettuce, on brioche
Grilled Cheese
5.00
Cabot cheddar, apple butter, on Sullivan st. 10-grain Pullman
Media Noche
11.00
Roasted pork shoulder, heritage foods ham, swiss cheese, mayo, yellow mustard, pickles, on brioche
Prepared Food;S
Lancaster Spring Chicken
12.00
Beets & Blue Cheese
10.00
Carolina Gold Rice Pudding
6.00
Carrob w/ Agro Dolle
10.00
Cauliflower, Fingerlings & Peas
12.00
With olives & pickled peepers
Prepared Food;S: Frittata
Potatoes, Cauliflower, Mozzarella
6.00
Prepared Food;S: Soup
Vegetable Barley
6.00
Today's Special
Soup
6.00
Vegetable barley
Catering
Platters and Lunches: Logistics
We would really like 48 hours notice.
We can deliver, but depending on location & time a charge may apply.
All food will be served on ready to serve platters that are disposable.
Some food maybe served on ceramic platters that will need to be return & will require a $25 deposit.
$100 minimum
Platters and Lunches: Morning
Coffee Box-8 Cups + Milk, Sugar, Stirrers
25.00
Breakfast Sandwiches Each
6.00
Frittata Served in Cast Iron Pan(+$25 Deposit)
30.00
Breakfast Pastry/Muffins Each
3-4
Personal Quiche Each
9.00
Platters and Lunches: Lunch
Sandwich platters
$10 per person (minimum 10 people)
Sandwiches will be whole or 1/2
Platters and Lunches: Sides
Potato Salad Per Pound
8.00
Seasonal Sides & Salads Per Pound
10-12
Coleslaw Per Pound
8.00
Assorted House Made Pickles Per Pint
6.00
Platters and Lunches: Desserts
Selection of Brownies, Cookies, Ruggelach Per Person
5.00
Platters and Lunches: Lunch Box
Sandwich w/ the Options of Chips, Potato Salad, Fruit, Dessert, & Drink in a Box Per Person
15-20
Private Dinner: Logistics
The start time for the party will be 7:30, w/ the first course served at 8:00. the end time is 10:30
We can seat up to 24 people.
We will provide ice.
All wares (glasses, plates, napkins, silverware, etc. ) Are provided, unless you would like to supply your own, though we cannot be responsible if any thing happens to them.
No dancing.
Minimal decorations are in included in the cost, candles & flowers, most likely.
We have an ipod dock to play music, bring your own ipod or use ours!
All guests eat the same meal, we can accommodate vegetarians, vegans, & minor food allergies but need to know the count before hand.
Private Dinner: Cost
$50.00 per person
Minimum 12 people
Typical staffing requirements are included in the price.
Additional staffing charges are incurred when:
A cook is required past 10:30 pm at $30 per hour.
A porter is required past 11:30 pm at $20 per hour.
Wait staff is required past 11:00 pm at $25 per hour.
We need a $250 deposit to secure the date of your dinner. Gratuity is not included
Problem with this menu?
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