Cozy Joe's Cafe & Coffee Loft

We take a croissant, add cheese and your choice of bacon, sausage, or ham. Then, we dip it in egg batter. Lastly, we finish it on the panini press and end up with smoky gooeyness inside and french toasty on the outside. Crusher breakfast combos (w/ breakfast potatoes and a medium coffee) :

Turkey breast, homemade basil pesto mayo, sharp cheddar cheese, shredded lettuce, tomato, on Italian tomato basil bread.

Sliced roast beef in an olive oil sauce made from roasted red peppers, almonds, tomatoes and garlic, and served with provolone cheese, shredded lettuce and tomato on a toasted multi-grain ciabatta.

Sliced all natural corned beef with swiss cheese, sauerkraut, and russian dressing, pressed on marble rye bread.

Ham, swiss cheese and honey mustard.

Roast​ beef in an olive oil sauce made from roasted red peppers, almonds, tomatoes and garlic, and provolone cheese.

All​ prices include sales tax

Tomatoes, onions, celery, carrots in chicken stock, thickened with a real butter roux and cream.

Large mixed greens, bacon, turkey breast, ham, hard-boiled egg, shredded cheddar cheese, cherry tomatoes, choice of dressing on the side

Large mixed greens, strawberries, walnuts, bleu cheese crumbles, cucumbers, orange sesame ginger dressing on the side

Mixed greens, cucumbers, cherry tomatoes, carrots, shredded cheddar cheese, your choice of dressing.

Free upgrade on smoothies

Cookies​ and cream smoothie

Grown at high elevations in the rich volcanic soils of costa rica, this selection is a favorite among those who like a medium dark "Viennese” roast. traditionally full bodied, with a clean, classic taste and robust acidity, this coffee is a good luncheon or midday cup.

The largest, most uniform grade of Colombian coffees is the supremo. our variety is roasted "Viennese” to develop the full body and powerful aroma of this big classic coffee. with a name familiar to many because of the country’s marketing icon, juan valdez, Vienna coffee’s darker version may surprise you due to its more subdued, more drinkable acidity.

Peaberry refers to the shape of this small bean. hand picked from the crop for its flavor intensity, this peaberry has the crisp acidity of other fine African coffees and presents a mellow flavor with a smooth finish.

We purchase the highest quality grade available from costa rica, looking for a distinct brightness and medium body. The flavor is crisp, and clean, and the coffee is balanced like no other in the world. This superior bean is roasted "full city" to retain a good deal of its varietal character.

Massive and serene, rich mountain stands between cades cove and the little river valley. this coffee, named for the 3,686 foot tall peak, brews up strong, but smooth. Colombian supremo beans contribute acidity and body while high grown central American beans temper the acidity and add a sweet aroma. ore drinkable than the popular 100% Colombian coffee: those who like a rich aromatic cup will favor this blend.

This blend was created for everyday enjoyment. mild acidity, with medium body and a clean finish result from a base of medium dark "Viennese" roasted central American beans. balance and flavor are contributed are contributed by a bit of medium roasted beans from Africa and the Americas. this blend is predominantly a Viennese roast and thus a little darker the most east tennessean's grew up with! you will be delighted by the difference!

Clean​ and crisp. A well-balanced "classic" full-bodied coffee from the western huehuntenango growing region. Full city roast, yet variable sized beans yield a broad roast profile.

This​ is the single exception to our "100% Arabica" rule. merely 10-15% ugandan robusta beans are added to a sweet base of brazilian, Indonesian, and central American coffees. our exclusive "little river style" is a traditional dark espresso. this big tasting espresso blend is designed to stand up well to the milk and flavors added to the popular cappuccino and cafe latte drinks. the higher oil content of the robusta variety contributes to a huge "crema" when properly drawn through your espresso machine.