American Restaurant$$$$
Flatiron District, New York
  • Stars
  • Stars
    Has a stamp of approval from The New York Times and The Corcoran Group
    • The New York Times
    • The Corcoran Group
  • Tips
    Melissa M.
    "Hen of the woods, pork ravioli and short ribs are all top notch."(23 Tips)
    Hailey N.
    "Top chef quality food and good service."(5 Tips)
    Gansevoort Hotel Group
    "Try the Pork Ravioli & Steen’s Cane Syrup"(3 Tips)
    Marc V.
    "... here, let's see if Tom Colicchio hasn't lost his touch ;)"(3 Tips)
Tips and Reviews icon123 Tips and reviews
  • short ribs
  • good for dates
  • donuts
  • tom colicchio
  • healthy food
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  • Popular
  • Recent
  • Avneesh K.heart icon on user image
    Avneesh KohliOctober 31, 2018
    Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
  • Rob R.
    Rob RedcayMay 14, 2013
    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • AlAnoud A A.
    AlAnoud A AlGhunaimFebruary 28, 2022
    Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
  • John B.
    John BigbooteJanuary 7, 2014
    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
  • James K.heart icon on user image
    James KiernanApril 28, 2022
    I’m often skeptical of celebrity chef restaurants but Craft stands out. Our group went with the tasting menu which is a 2 hour culinary experience. Wine pairing FTW 🍷
  • Pam L.
    Pam LairdMay 27, 2013
    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
  • Matthew F.heart icon on user image
    Matthew FergusonSeptember 3, 2018
    The Alaskan sockeye salmon was flaky and delicious. Nice selection of New York State beers and an excellent cocktail menu too.
  • No Leftovers J.heart icon on user image
    Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
  • Lianne A.heart icon on user image
    Lianne AiAugust 17, 2017
    Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
  • Joao V.heart icon on user image
    Joao Veloso JrApril 16, 2022
    Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
  • Tamara D.heart icon on user image
    Tamara DSeptember 20, 2015
    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
  • M N.heart icon on user image
    M NAugust 26, 2017
    Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
  • Chrissy C.
    Chrissy CooganFebruary 11, 2013
    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
  • Grace L.heart icon on user image
    Grace LeeFebruary 13, 2015
    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more
  • Charles S.heart icon on user image
    Charles SimicMay 10, 2015
    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
  • Dan F.
    Dan FradkinDecember 31, 2011
    Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
  • HoMin
    HoMinJanuary 15, 2013
    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
  • Paola V.heart icon on user image
    Paola ViscogliosiDecember 21, 2019
    The short ribs were great however we found the gnocchi to be flavorless. The service is wonderful as are the wine options. Hopefully they will have improve the gnocchi by the time you go
  • Leo K.heart icon on user image
    Leo KimOctober 14, 2014
    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
  • Chrissy
    ChrissySeptember 22, 2013
    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
  • Georgia L.heart icon on user image
    Georgia LuddeckeAugust 19, 2016
    The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
  • @JaumePrimero
    @JaumePrimeroJanuary 9, 2012
    The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
  • Wendy S.heart icon on user image
    Wendy SungFebruary 22, 2019
    Everything here is unbelievable, but the simple things like the lemon arugula salad and roasted brussel sprouts will blow your mind!
  • Chip K.
    Chip KloseMay 21, 2012
    A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
  • Sean R.heart icon on user image
    Sean RobertsonApril 1, 2018
    The short rib and donuts deserve their reputation as top notch dishes. Impeccable service. Best meal in NYC.
  • Isabel Z.
    Isabel ZhongApril 27, 2016
    My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
  • Lucy M.heart icon on user image
    Lucy MariaNovember 28, 2015
    The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
  • Elynn L.heart icon on user image
    Elynn LeeAugust 13, 2014
    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
  • jansen c.heart icon on user image
    jansen cApril 16, 2017
    Amazing pasta, came here during restaurant week and was not disappointed
  • Daniel B.
    Daniel BouludJuly 30, 2014
    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
  • Bjorn d.heart icon on user image
    Bjorn de CarroNovember 25, 2019
    Still going strong - well prepared food with ingredients in the centre
  • Julian P.heart icon on user image
    Julian PaulMay 27, 2016
    Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
  • Virginie S.heart icon on user image
    Virginie SaverysOctober 22, 2015
    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
  • Karl W.heart icon on user image
    Karl With A "K"March 11, 2015
    Awesome food and great for groups! They also do private parties!
  • Frank R.
    Frank RimalovskiAugust 26, 2016
    Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
  • Scott Kleinbergheart icon on user image
    Scott KleinbergFebruary 20, 2017
    Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 8, 2014
    Been here 5+ times
    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
  • Chris L.
    Chris LOctober 3, 2015
    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
  • Julie N.
    Julie NJanuary 20, 2011
    Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
  • Jenna O.
    Jenna Odett LaskinApril 22, 2011
    salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
  • Ethan M.heart icon on user image
    Ethan McCartyFebruary 26, 2016
    Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
  • John S.
    John ShrimpMarch 17, 2018
    craft features farm-fresh American fare served in an elegantly understated space.
  • Hailey N.heart icon on user image
    Hailey NguyenJune 3, 2017
    Great place for family-style dinner! Top chef quality food and good service.
  • Nitzan B.heart icon on user image
    Nitzan BAugust 8, 2018
    Came to restaurant week and was blown away! Everything was so good!!
  • johanna m.heart icon on user image
    johanna marielMarch 27, 2017
    Tom does it every time-top chef for sure-food is SO worth every penny.
  • Jessica A.heart icon on user image
    Jessica ANovember 7, 2014
    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
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