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Craft

American Restaurant$$$$

Flatiron District, New York

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Craft

9.1^/10

549

ratings

Ranked #8 for barbecue in New York
The folks at The New York Times and The Corcoran Group like this place. Would you agree?
"Hen of the woods, pork ravioli and short ribs are all top notch."(23 Tips)
"Top chef quality food and good service."(5 Tips)
"Try the Pork Ravioli & Steen’s Cane Syrup"(3 Tips)
"... here, let's see if Tom Colicchio hasn't lost his touch ;)"(3 Tips)

123 Tips and reviews

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Avneesh KohliOctober 31, 2018
Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
Rob RedcayMay 14, 2013
Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
AlAnoud A AlGhunaimFebruary 28, 2022
Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
John BigbooteJanuary 7, 2014
TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
James KiernanApril 28, 2022
I’m often skeptical of celebrity chef restaurants but Craft stands out. Our group went with the tasting menu which is a 2 hour culinary experience. Wine pairing FTW 🍷
Pam LairdMay 27, 2013
Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
Matthew FergusonSeptember 3, 2018
The Alaskan sockeye salmon was flaky and delicious. Nice selection of New York State beers and an excellent cocktail menu too.
The Corcoran GroupApril 3, 2012
Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
No Leftovers Jackie GebelJanuary 11, 2017
Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
Joao Veloso JrApril 16, 2022
Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
Tamara DSeptember 20, 2015
This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
Lianne AiAugust 17, 2017
Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
M NAugust 26, 2017
Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
Chrissy CooganFebruary 11, 2013
Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
Grace LeeFebruary 13, 2015
Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
Charles SimicMay 10, 2015
Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
HoMinJanuary 15, 2013
Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
Dan FradkinDecember 31, 2011
Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
Paola ViscogliosiDecember 21, 2019
The short ribs were great however we found the gnocchi to be flavorless. The service is wonderful as are the wine options. Hopefully they will have improve the gnocchi by the time you go
The New York TimesNovember 29, 2011
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more
Leo KimOctober 14, 2014
Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
ChrissySeptember 22, 2013
Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
Georgia LuddeckeAugust 19, 2016
The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
@JaumePrimeroJanuary 9, 2012
The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
Wendy SungFebruary 22, 2019
Everything here is unbelievable, but the simple things like the lemon arugula salad and roasted brussel sprouts will blow your mind!
Chip KloseMay 21, 2012
A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
Halstead PropertySeptember 27, 2011
Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
Sean RobertsonApril 1, 2018
The short rib and donuts deserve their reputation as top notch dishes. Impeccable service. Best meal in NYC.
Isabel ZhongApril 27, 2016
My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
Lucy MariaNovember 28, 2015
The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
Nicholas M.July 12, 2017
Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
jansen cApril 16, 2017
Amazing pasta, came here during restaurant week and was not disappointed
Elynn LeeAugust 13, 2014
Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
Bjorn de CarroNovember 25, 2019
Still going strong - well prepared food with ingredients in the centre
Julian PaulMay 27, 2016
Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
Daniel BouludJuly 30, 2014
When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
Frank RimalovskiAugust 26, 2016
Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
Karl With A "K"March 11, 2015
Awesome food and great for groups! They also do private parties!
Scott KleinbergFebruary 20, 2017
Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
Virginie SaverysOctober 22, 2015
Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
Cristian GonzalezAugust 8, 2014
Been here 5+ times
Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
Chris LOctober 3, 2015
Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
Julie NJanuary 20, 2011
Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
Jenna Odett LaskinApril 22, 2011
salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
Ethan McCartyFebruary 26, 2016
Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
Hailey NguyenJune 3, 2017
Great place for family-style dinner! Top chef quality food and good service.
Nitzan BAugust 8, 2018
Came to restaurant week and was blown away! Everything was so good!!
johanna marielMarch 27, 2017
Tom does it every time-top chef for sure-food is SO worth every penny.
John ShrimpMarch 17, 2018
craft features farm-fresh American fare served in an elegantly understated space.
Jessica ANovember 7, 2014
Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.

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Craft

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