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Crescent Pie & Sausage Company
(Now Closed)Pizzeria and German Restaurant$$$$
Mid-City, New Orleans
31 Tips and reviews
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Mark TomerlinApril 29, 2013Nice ambiance at lunch with the Blues playing. Great, New Orleans style, friendly service. I had Duck Confit meat pie and a side of dome of the city's best jambalaya. I recommend!!
Rich @DisneyEcho KosterMay 24, 2013Mixed Grill, made fresh here every day... clockwise: Bread & butter picklesGreen onion porkChicken poblanoLittle smokiesCoppa (grilled ham)
Katie PitreJanuary 24, 2014Skip the $3 side salad. It's a tiny bowl of mixed greens with 2 slices of tomato. DO try the daily pot pie... turkey/sausage one is unreal!
Brian DillardJune 24, 2012They do a brunch menu on Sundays...no pizza. :( But the hostess was very polite in directing us to a good pizza spot in the neighborhood. We'll be back during our next visit to the NOLA.- Rich @DisneyEcho KosterMay 24, 2013This Perfect Tin Amber was on tap and only $2 because I ordered it during "happy hour" before 7 PM.
Best sausage in town and the Mac and cheese is the only Mac and cheese I will eat. Very friendly staff especially co-owner Bart Bell ;)
Christopher RoddenFebruary 4, 2013The redneck brisket is outstanding, the BBQ chips are a nice touch with this sandwich. Service staff is friendly and knowledgable. Great place!- Rich @DisneyEcho KosterMay 24, 2013Black Bart's Black Jambalaya is delicious and contains braised pork, chicken, sausage & black eyed peas.
EaterOctober 5, 2011The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
Kingsley YoungerSeptember 2, 2014Featured on Heat Seekers season 1. The hot sausages is the first one in the episode. Bad Bart's Black Jambalaya is the 2nd item.
Gambit New OrleansFebruary 6, 2013Try the "black jambalaya;" this dish includes braised pork, sausage, chicken and black-eyed peas. Read more
Mac' N Cheese is the bizness! Get it! Everything else is awesome too! House made chips... Go for it! Nice craft beer selection as well. Mixed sausage plate is a good choice too.
Nola ItAllJune 7, 2012Pizza crust tasted like a soft saltine cracker. But the vibe was great and the service was awesome.
If Bernice is working, ask for her to wait on you. Also the duck meat pie is awesome!
Chefs FeedAugust 22, 2014Justin Devillier, chef of La Petite Grocery, eats here on his nights off. He loves the Bad Barts Black Jambalaya. Read more
Roshand MillerNovember 3, 2011Mediterranean Pizza...Muffaletta...Vodka Lemonade...Duck Confit Pie...mmm mmm good!
Mike RaineyFebruary 8, 2010Met Brian Ettinger and Jay Combe for tapas. Small portions not usually my thing, but the pizza was quite good. 3 out of 5 beans (That's stars to non NOLA peeps)- Nola ItAllJune 7, 2012Was disappointed with the food. Small smokies were good but left me feeling greasy. Fried mac & cheese was soupy not gooey.
Clifton MeynardDecember 18, 2010I had the cheese pizza; it was ok, not great. The dill potato chips were really good.
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Crescent Pie & Sausage Company
4400 Banks St (S. Alexander St.)
New Orleans, LA 70119
United States
New Orleans, LA 70119
United States
Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 9:00 AM–10:00 PM
- Sun
- 9:00 AM–2:00 PM
(504) 482-2426
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
See More
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