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- Mark TomerlinApril 29, 2013Nice ambiance at lunch with the Blues playing. Great, New Orleans style, friendly service. I had Duck Confit meat pie and a side of dome of the city's best jambalaya. I recommend!!
- Rich @DisneyEcho KosterMay 24, 2013Mixed Grill, made fresh here every day... clockwise: Bread & butter picklesGreen onion porkChicken poblanoLittle smokiesCoppa (grilled ham)
- EaterOctober 5, 2011The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
- Brian DillardJune 24, 2012They do a brunch menu on Sundays...no pizza. :( But the hostess was very polite in directing us to a good pizza spot in the neighborhood. We'll be back during our next visit to the NOLA.
- Mac' N Cheese is the bizness! Get it! Everything else is awesome too! House made chips... Go for it! Nice craft beer selection as well. Mixed sausage plate is a good choice too.
- Katie PitreJanuary 24, 2014Skip the $3 side salad. It's a tiny bowl of mixed greens with 2 slices of tomato. DO try the daily pot pie... turkey/sausage one is unreal!
- Christopher RoddenFebruary 4, 2013The redneck brisket is outstanding, the BBQ chips are a nice touch with this sandwich. Service staff is friendly and knowledgable. Great place!
- Best sausage in town and the Mac and cheese is the only Mac and cheese I will eat. Very friendly staff especially co-owner Bart Bell ;)
- Rich @DisneyEcho KosterMay 24, 2013Black Bart's Black Jambalaya is delicious and contains braised pork, chicken, sausage & black eyed peas.
- Rich @DisneyEcho KosterMay 24, 2013This Perfect Tin Amber was on tap and only $2 because I ordered it during "happy hour" before 7 PM.
- Kingsley YoungerSeptember 2, 2014Featured on Heat Seekers season 1. The hot sausages is the first one in the episode. Bad Bart's Black Jambalaya is the 2nd item.
- Gambit New OrleansFebruary 6, 2013Try the "black jambalaya;" this dish includes braised pork, sausage, chicken and black-eyed peas. Read more
- Nola ItAllJune 7, 2012Pizza crust tasted like a soft saltine cracker. But the vibe was great and the service was awesome.
- Chefs FeedAugust 22, 2014Justin Devillier, chef of La Petite Grocery, eats here on his nights off. He loves the Bad Barts Black Jambalaya. Read more
- Roshand MillerNovember 3, 2011Mediterranean Pizza...Muffaletta...Vodka Lemonade...Duck Confit Pie...mmm mmm good!
- If Bernice is working, ask for her to wait on you. Also the duck meat pie is awesome!
- Mike RaineyFebruary 8, 2010Met Brian Ettinger and Jay Combe for tapas. Small portions not usually my thing, but the pizza was quite good. 3 out of 5 beans (That's stars to non NOLA peeps)
- Nola ItAllJune 7, 2012Was disappointed with the food. Small smokies were good but left me feeling greasy. Fried mac & cheese was soupy not gooey.
- Clifton MeynardDecember 18, 2010I had the cheese pizza; it was ok, not great. The dill potato chips were really good.