(Now Closed)
Italian Restaurant and Café$$$$
West Village, New York
Tips and Reviews icon164 Tips and reviews
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  • Iriska
    IriskaFebruary 19, 2017
    Great food, but a little pricey. Also, tables are on top of each other which doesn't make it very comfortable.
  • Rafi R.heart icon on user image
    Rafi RomeroJune 22, 2015
    Definitely get: bone marrow escargot, truffle ravioli, bufala mozzarella caprese.
  • Emmaheart icon on user image
    EmmaMarch 8, 2011
    Been here 10+ times
    You can't come to Crispo without ordering either of these three - Bone Marrow, Brussel Sprouts and Carbonara. mmm-MMM!
  • F-Factor
    F-FactorNovember 9, 2012
    The pasta is solid-- share a plate with a friend and don't miss out on their delectable vegetable dishes too!
  • Kurt-Owen R.
    Kurt-Owen RichardsNovember 3, 2011
    White anchovies in citrus marinade a great starter, just a bit of heat, great to nibble while you sip on your martini.
  • Christina C.
    Christina C.March 26, 2013
    Definitely get the Brussel prouts & the mozzarella risotto balls.
  • CCnycheart icon on user image
    CCnycJanuary 16, 2017
    Order the flank steak, a bottle of red and ask to sit in the garden
  • Alana K.
    Alana KarnofskyApril 25, 2014
    Their truffle crusted salmon makes me question why I would ever order salmon anywhere else..YUM!
  • Lee H.
    Lee HoffmanJanuary 16, 2016
    The skirt steak and carbonara are terrific!
  • Meg F.
    Meg FarmerMay 19, 2015
    This place has great ambience & service, but food can be a hit or miss. Despite the rage, Brussel sprouts were just average, octopus was also meh. Cauliflower was pretty decent. Good wine selection.
  • Marinna D.heart icon on user image
    Marinna DudasJune 4, 2015
    Cauliflower appetizer and any pasta - you can't go wrong.
  • Els J.heart icon on user image
    Els JavenesJune 10, 2015
    Get the truffle ravioli, absolutely amazing. The arancini was delicious too!
  • Yvonne D.
    Yvonne DaunnoJuly 22, 2012
    Great Brussels sprouts (roasted w pignolis and maple butter syrup). Dessert has to be pot de creme.
  • Christopher L.
    Christopher LeeOctober 21, 2013
    Great cozy Italian spot. Bone marrow and the spaghetti carbonara is spectacular.
  • NHHheart icon on user image
    NHHJanuary 29, 2013
    Been here 5+ times
    Great garden in the back...excellent food - spaghetti Carbonara - can't miss it
  • Mindy
    MindyJanuary 24, 2015
    I'm all about the bone marrow! Tiramisu is good too!
  • Patrick K.heart icon on user image
    Patrick KanaleyJanuary 24, 2014
    Good dinner spot with a ton of tables. Great for groups.
  • Connie R.heart icon on user image
    Connie RecchiniMarch 15, 2016
    The butternut squash ravioli was delightful. Same with the brussels sprouts.
  • Sierraheart icon on user image
    SierraJune 16, 2013
    The bone marrow escargot and the squid ink fettuccine are to die for
  • miles l.heart icon on user image
    miles lennonMarch 28, 2013
    Ask to sit in the way back and make sure you order the kale and squash!
  • F-Factor
    F-FactorDecember 6, 2012
    F-Factor <3's Crispo. Check out our menu review to see the F-Factor approved options here
  • Eliza O.
    Eliza OrlinsApril 10, 2010
    Been here 10+ times
    Go to Crispo. The 3p Carbonara is the specialty and it is to die for. It is my favorite carbonara anywhere. You have to try it!
  • Jill G.
    Jill GAugust 16, 2011
    Get the Risotto balls! Chix cutlet very yummy! And of course the carbonara. Great wine list
  • Dot. H.
    Dot. HuangMay 17, 2014
    listen to all the tips: get the bone marrow and spaghetti carbonara!
  • Olivia S.heart icon on user image
    Olivia SlutskyFebruary 14, 2018
    Bolognese is SO good. Just order all the pasta while you’re at it 😛
  • Sarah L.
    Sarah LambertAugust 19, 2012
    Love all the veggie small plates and apps - great for sharing
  • Nick G.
    Nick GogelSeptember 13, 2011
    Food is delicious. Sit outside and people watch. 14th street always has nycs best
  • Jan G.heart icon on user image
    Jan GemrichFebruary 7, 2015
    Try different starters and go for pasta for the main!
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Nice space, traditional American Italian. Good.
  • Mayuheart icon on user image
    MayuAugust 14, 2014
    Really great food.big potion of pasta....heaven.
  • Farhana S.
    Farhana SheatsSeptember 17, 2019
    Been going here since I was a teenager! Not sure I can go back after the horrible experience I had with a manager named Nicole. Not even the bone marrow is that good.
  • Kathrineheart icon on user image
    KathrineAugust 24, 2014
    Pasta and truffle fries were great.
  • Samantha T.heart icon on user image
    Samantha TaubeJuly 24, 2012
    Been here 10+ times
    So yummy! Try the burata if it is on the specials.
  • Sheridan K.heart icon on user image
    Sheridan KatesJanuary 2, 2013
    Make sure you request a table at the back in the heated garden
  • Rue La La
    Rue La LaSeptember 5, 2012
    Cozy Italian food for chilly nights. We're partial to the spaghetti carbonara.
  • Gary S.
    Gary SchechnerAugust 23, 2013
    Nice place with a solid truffle oil ravioli.
  • Kt L.heart icon on user image
    Kt LacasseJanuary 18, 2015
    Bad got the bone marrow and loved it. Great carbonara
  • Tony G.
    Tony GrotticelliMarch 22, 2012
    Get the Dorras Meatballs it was fantastic! And WAY filling.
  • 8PM R.
    8PM ReservationJuly 12, 2012
    Not the hippest joint but fantastic rustic Italian. The carbonara is a must.
  • Michelin Travel & Lifestyle
    Prosciutto stars in an array of starter plates at this bustling Bib. - Inspector
  • Sammy I.
    Sammy IbrahimApril 25, 2011
    Had the Bone Marrow, it was amazing. I honestly did not expect it to be that good!
  • George Z.heart icon on user image
    George ZFebruary 14, 2015
    If you listen closely, you can hear choirs of prosciutto angels singing
  • Gary M.
    Gary MartinDecember 9, 2011
    Been here 10+ times
    The pasta here is excellent! Try the Whole Wheat Spaghetti
  • Suzana U.
    Suzana UenoMay 15, 2011
    Great FRESH pasta spaghetti was really great, risotto balls and brussels sprouts
  • Suzanne S.
    Suzanne SaturdayNovember 4, 2009
    Do not miss the brussels sprouts. Believe it or not, they are TO DIE FOR. Sit in the back room...the one in the way, way back.
  • Nickheart icon on user image
    NickMarch 3, 2015
    If you've never had bone marrow start here. Succulent
  • Natasha Maki Y.
    Natasha Maki Y.September 7, 2012
    Try the basil crusted salmon special on Fridays!
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Try to get a table in the back room, it's nicer.
  • Marci G.
    Marci GellerMay 8, 2012
    Food fab, service a little slow. Everything was delicious but the stuffed zucchini was unremarkable.
  • Jena M.
    Jena MihalovicJune 12, 2011
    Sit in the garden and have the sweet potato totorloni. Its to die for.
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