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Crispo

Crispo

(Now Closed)
Italian Restaurant and Café$$$$
West Village, New York
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  • Tony G.
    Tony GrotticelliMarch 22, 2012
    Get the Dorras Meatballs it was fantastic! And WAY filling.
  • Jen L.
    Jen LeeMay 13, 2009
    The Bocatini is the way to go. The sauce is spicy and robust. Order the risotto balls as a starter. Such a simple dish, but executed superbly.
  • Jenny C.heart icon on user image
    Jenny CuiAugust 13, 2015
    Been here 5+ times
    The bone marrow. So. Good.
  • Michael P.
    Michael PaolercioJuly 14, 2013
    Great wine. Great small plates.
  • Natasha Maki Y.
    Natasha Maki Y.September 7, 2012
    Try the basil crusted salmon special on Fridays!
  • Jess L.
    Jess LeungJuly 11, 2012
    Get the Caramelized Brussel Sprouts and Risotto Balls.
  • Suzanne S.
    Suzanne SaturdayNovember 4, 2009
    Do not miss the brussels sprouts. Believe it or not, they are TO DIE FOR. Sit in the back room...the one in the way, way back.
  • Sunling Y.heart icon on user image
    Sunling YangMarch 7, 2015
    Bone marrow, black truffle ravioli
  • Melissa T.
    Melissa TrostermanMarch 1, 2010
    Been here 5+ times
    Love the Bresaola salad! And the risotto balls are warm & gooey happiness -try them :-) Love this place!
  • Ali H.heart icon on user image
    Ali HaggertyFebruary 28, 2016
    Pasta pasta pasta!
  • Gary M.
    Gary MartinDecember 9, 2011
    Been here 10+ times
    The pasta here is excellent! Try the Whole Wheat Spaghetti
  • Jena M.
    Jena MihalovicJune 12, 2011
    Sit in the garden and have the sweet potato totorloni. Its to die for.
  • Sinan A.heart icon on user image
    Sinan ArkonacOctober 17, 2017
    Excellent Carbonara
  • Marci G.
    Marci GellerMay 8, 2012
    Food fab, service a little slow. Everything was delicious but the stuffed zucchini was unremarkable.
  • Lora S.heart icon on user image
    Lora SApril 20, 2015
    Truffle everything
  • Enrique A.
    Enrique ArbelaezFebruary 17, 2012
    Fireplace, waterfountain, and surprising spaces. Enough said.
  • Akshata K.
    Akshata KaliaJanuary 25, 2015
    Gnocchi is not good. The pasta carbonara was my favorite
  • Jennifer B.
    Jennifer BOctober 9, 2010
    Gnocchi was amazing, not too heavy. Great wine list. Excellent service.
  • Jessica S.
    Jessica SSeptember 19, 2011
    Pasta is amazing as is their prosciutto with figs!
  • Lee H.
    Lee HoffmanAugust 13, 2011
    Spagetti carbonara and califlower with pine nuts are amazing
  • Michelin Travel & Lifestyle
    Prosciutto stars in an array of starter plates at this bustling Bib. - Inspector
  • Mark F.
    Mark FeinsodNovember 23, 2010
    Try the anchovies in citrus. Also, they have the best carbonara in the city.
  • Matt G.heart icon on user image
    Matt GFebruary 26, 2020
    Pasta pasta pasta
  • Sacha S.heart icon on user image
    Sacha SJuly 4, 2017
    Fine nothing special. If your in the mood for Italian go to L'artusi. The eggplants are good though!
  • Nancerellaheart icon on user image
    NancerellaMay 15, 2012
    Been here 10+ times
    A little Italian place with a rustic feel... Food is pretty good...
  • Jenny R.heart icon on user image
    Jenny RJuly 12, 2014
    Been here 5+ times
    Brussel sprouts 👌👌
  • Norah L.
    Norah LFebruary 4, 2011
    Been here 10+ times
    request to sit in the garden. great energy and gorgeous.
  • Chris K.
    Chris KonecnyJune 19, 2015
    Def doesn't live up to hype or rating. Cool place though
  • Allan M.
    Allan MonteronNovember 11, 2013
    I crave for Crispo Brussels sprouts.
  • Aileen T.
    Aileen TseJanuary 5, 2013
    Fettuccine and duck bolognese
  • Sally Y.
    Sally YoonJune 1, 2012
    Been here 5+ times
    ricotta balls, spaghetti carbonara 3P classic
  • Hungry Domaine ~.
    Hungry Domaine ~February 20, 2010
    Frank Crispo- a true gentleman in the Restaurant Biz. He built the joint with his own hands and the food is delicious
  • catherine s.
    catherine spinleyOctober 16, 2010
    The whole wheat pasta with cauliflower, pine nuts and currants!
  • Kim P.
    Kim PhamAugust 29, 2012
    4sq-ers weren't kidding around about them brussel sprouts y'all.
  • SNOCRU
    SNOCRUMay 18, 2012
    Chicken Milanese is terrific!
  • Chris K.
    Chris KonecnyJune 19, 2015
    Def does not live up to the hype or rating
  • Isa S.heart icon on user image
    Isa SierraJune 25, 2018
    Not bad. Pasta was a bit over cooked and wine was not delicious.
  • Mihir D.
    Mihir DarjiJune 18, 2015
    Awesome food
  • Lindsay K.
    Lindsay KaplanSeptember 29, 2011
    And on the fifth day, God said, "Let there be maple brussels sprouts." And it was good.
  • Shiva R.
    Shiva RajaramanFebruary 17, 2012
    Best grilled Brussels Sprouts
  • Joost C.
    Joost CaljeMarch 28, 2017
    I made better pasta as a frat boy.
  • Eric F.
    Eric F.July 27, 2010
    Trofie al Prosciutto is amazing, but share it with another dish.
  • Valerie V.heart icon on user image
    Valerie ValerieSeptember 18, 2014
    Gnocchi verde
  • nous mangeonsheart icon on user image
    nous mangeonsJune 1, 2013
    Been here 10+ times
    Carbonara. Enough said.
  • Jeff Y.
    Jeff YablonDecember 4, 2009
    Seriously my favorite place in the city. Consistenly superb, great value.
  • Martine B.heart icon on user image
    Martine B.April 29, 2010
    Been here 5+ times
    Spaghetti carbonara is to DIE for...you must try it
  • Donna W.
    Donna WOctober 20, 2012
    great food
  • Amy T.
    Amy TDecember 8, 2011
    Don't come here for a party or at all. Our group spent $1000 and they tried to charge us $3.50 a head to eat a small cupcake we brought even when we were ordering dessert. Manager was super rude!
  • Sean S.heart icon on user image
    Sean S.December 11, 2009
    Been here 10+ times
    Order the Spaghetti Carbonaro and the creme brulee. Then run 5 mi :).
  • Jason R.
    Jason RosadoSeptember 17, 2011
    Lamb bolognese.... Get some!
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