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- Jen LeeMay 13, 2009The Bocatini is the way to go. The sauce is spicy and robust. Order the risotto balls as a starter. Such a simple dish, but executed superbly.
- Suzanne SaturdayNovember 4, 2009Do not miss the brussels sprouts. Believe it or not, they are TO DIE FOR. Sit in the back room...the one in the way, way back.
- Love the Bresaola salad! And the risotto balls are warm & gooey happiness -try them :-) Love this place!
- The pasta here is excellent! Try the Whole Wheat Spaghetti
- Marci GellerMay 8, 2012Food fab, service a little slow. Everything was delicious but the stuffed zucchini was unremarkable.
- Michelin Travel & LifestyleAugust 16, 2011Prosciutto stars in an array of starter plates at this bustling Bib. - Inspector
- Mark FeinsodNovember 23, 2010Try the anchovies in citrus. Also, they have the best carbonara in the city.
- Sacha SJuly 4, 2017Fine nothing special. If your in the mood for Italian go to L'artusi. The eggplants are good though!
- A little Italian place with a rustic feel... Food is pretty good...
- Hungry Domaine ~February 20, 2010Frank Crispo- a true gentleman in the Restaurant Biz. He built the joint with his own hands and the food is delicious
- Lindsay KaplanSeptember 29, 2011And on the fifth day, God said, "Let there be maple brussels sprouts." And it was good.
- Jeff YablonDecember 4, 2009Seriously my favorite place in the city. Consistenly superb, great value.
- Amy TDecember 8, 2011Don't come here for a party or at all. Our group spent $1000 and they tried to charge us $3.50 a head to eat a small cupcake we brought even when we were ordering dessert. Manager was super rude!
- Order the Spaghetti Carbonaro and the creme brulee. Then run 5 mi :).