(Now Closed)
Italian Restaurant and Café$$$$
West Village, New York
Tips and Reviews icon164 Tips and reviews
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  • Ashley D.heart icon on user image
    Ashley DeloseJuly 10, 2016
    The beef raviolis were divine
  • 8PM R.
    8PM ReservationMarch 4, 2012
    Birthdays, business dinners and double-dates. My all around "go to" spot. Franks is a doll.
  • Sacha S.heart icon on user image
    Sacha SJuly 4, 2017
    Fine nothing special. If your in the mood for Italian go to L'artusi. The eggplants are good though!
  • Jess L.
    Jess LeungJuly 11, 2012
    Get the Caramelized Brussel Sprouts and Risotto Balls.
  • Melissa T.
    Melissa TrostermanMarch 1, 2010
    Been here 5+ times
    Love the Bresaola salad! And the risotto balls are warm & gooey happiness -try them :-) Love this place!
  • Amber N.heart icon on user image
    Amber NagleSeptember 1, 2015
    Crispo chop salad and any pasta 🔥
  • A A.heart icon on user image
    A A.May 27, 2018
    All menu was so good!!!
  • Michael P.
    Michael PaolercioJuly 14, 2013
    Great wine. Great small plates.
  • Jen L.
    Jen LeeMay 13, 2009
    The Bocatini is the way to go. The sauce is spicy and robust. Order the risotto balls as a starter. Such a simple dish, but executed superbly.
  • Jessica S.
    Jessica SSeptember 19, 2011
    Pasta is amazing as is their prosciutto with figs!
  • Bubsyheart icon on user image
    BubsyDecember 24, 2013
    Women's room has nut on door. Men's room has bolt on door. Don't screw it up!
  • Lee H.
    Lee HoffmanAugust 13, 2011
    Spagetti carbonara and califlower with pine nuts are amazing
  • Jennifer B.
    Jennifer BOctober 9, 2010
    Gnocchi was amazing, not too heavy. Great wine list. Excellent service.
  • Norah L.
    Norah LFebruary 4, 2011
    Been here 10+ times
    request to sit in the garden. great energy and gorgeous.
  • Jenny C.heart icon on user image
    Jenny CuiAugust 13, 2015
    Been here 5+ times
    The bone marrow. So. Good.
  • Hungry Domaine ~.
    Hungry Domaine ~February 20, 2010
    Frank Crispo- a true gentleman in the Restaurant Biz. He built the joint with his own hands and the food is delicious
  • Enrique A.
    Enrique ArbelaezFebruary 17, 2012
    Fireplace, waterfountain, and surprising spaces. Enough said.
  • Akshata K.
    Akshata KaliaJanuary 25, 2015
    Gnocchi is not good. The pasta carbonara was my favorite
  • Ali H.heart icon on user image
    Ali HaggertyFebruary 28, 2016
    Pasta pasta pasta!
  • Sunling Y.heart icon on user image
    Sunling YangMarch 7, 2015
    Bone marrow, black truffle ravioli
  • Lindsay K.
    Lindsay KaplanSeptember 29, 2011
    And on the fifth day, God said, "Let there be maple brussels sprouts." And it was good.
  • Chris K.
    Chris KonecnyJune 19, 2015
    Def doesn't live up to hype or rating. Cool place though
  • Mark F.
    Mark FeinsodNovember 23, 2010
    Try the anchovies in citrus. Also, they have the best carbonara in the city.
  • Sinan A.heart icon on user image
    Sinan ArkonacOctober 17, 2017
    Excellent Carbonara
  • catherine s.
    catherine spinleyOctober 16, 2010
    The whole wheat pasta with cauliflower, pine nuts and currants!
  • Lora S.heart icon on user image
    Lora SApril 20, 2015
    Truffle everything
  • Isa S.heart icon on user image
    Isa SierraJune 25, 2018
    Not bad. Pasta was a bit over cooked and wine was not delicious.
  • Eric F.
    Eric F.July 27, 2010
    Trofie al Prosciutto is amazing, but share it with another dish.
  • Nancerellaheart icon on user image
    NancerellaMay 15, 2012
    Been here 10+ times
    A little Italian place with a rustic feel... Food is pretty good...
  • Matt G.heart icon on user image
    Matt GFebruary 26, 2020
    Pasta pasta pasta
  • Allan M.
    Allan MonteronNovember 11, 2013
    I crave for Crispo Brussels sprouts.
  • Kim P.
    Kim PhamAugust 29, 2012
    4sq-ers weren't kidding around about them brussel sprouts y'all.
  • Sally Y.
    Sally YoonJune 1, 2012
    Been here 5+ times
    ricotta balls, spaghetti carbonara 3P classic
  • Amy T.
    Amy TDecember 8, 2011
    Don't come here for a party or at all. Our group spent $1000 and they tried to charge us $3.50 a head to eat a small cupcake we brought even when we were ordering dessert. Manager was super rude!
  • Jenny R.heart icon on user image
    Jenny RJuly 12, 2014
    Been here 5+ times
    Brussel sprouts 👌👌
  • Mark D.heart icon on user image
    Mark DeSouzaAugust 25, 2013
    The al fresco dining out back is spectacular.
  • Kira S.heart icon on user image
    Kira ShalomJune 29, 2011
    three words: caramelized brussel sprouts. the best in NYC! a must order!
  • Chris K.
    Chris KonecnyJune 19, 2015
    Def does not live up to the hype or rating
    SNOCRUMay 18, 2012
    Chicken Milanese is terrific!
  • Joost C.
    Joost CaljeMarch 28, 2017
    I made better pasta as a frat boy.
  • Aileen T.
    Aileen TseJanuary 5, 2013
    Fettuccine and duck bolognese
  • Jeff Y.
    Jeff YablonDecember 4, 2009
    Seriously my favorite place in the city. Consistenly superb, great value.
  • Shiva R.
    Shiva RajaramanFebruary 17, 2012
    Best grilled Brussels Sprouts
  • Mihir D.
    Mihir DarjiJune 18, 2015
    Awesome food
  • Jason R.
    Jason RosadoSeptember 17, 2011
    Lamb bolognese.... Get some!
  • Valerie V.heart icon on user image
    Valerie ValerieSeptember 18, 2014
    Gnocchi verde
  • nous mangeonsheart icon on user image
    nous mangeonsJune 1, 2013
    Been here 10+ times
    Carbonara. Enough said.
  • Jeffrey L.heart icon on user image
    Jeffrey LewisNovember 21, 2009
    Been here 5+ times
    Food is excellent, backyard garden is wonderful
  • Matt H.
    Matt HantzApril 22, 2012
    Porkslap on tap.
  • Matt V.
    Matt Van HornDecember 19, 2009
    order the prosciutto and cauliflower. fantastic
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